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Introduction to HUWA-SAN Ecological Disinfection Opening What is HUWA-SAN? Difference between H2O2 and HUWA-SAN Test results Applications Fields of application ... – PowerPoint PPT presentation

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Title: Kunzmann%20-%20Texcon%20Marketing


1
Introduction to HUWA-SAN
  • Ecological Disinfection

2
Opening
  • What is HUWA-SAN?
  • Difference between H2O2 and HUWA-SAN
  • Test results
  • Applications Fields of application
  • Comparison Huwa-San - other disinfectants
  • Advantages of HUWA-SAN
  • Measuring and monitoring instruments

3
Huwa-San
  • 1985 Development by Dr. Heinz Hungerbach
  • (Germany)
  • 1990 Agreement Roam Chemie/Hungerbach Inc.
  • Roam Chemie marketing/sales in Belgium
  • 1998 Dr. Heinz Hungerbach (77)
  • 2001 Roam Chemie bought formula/process
  • Roam Chemie production/development/
  • marketing/sales
    worldwide

4
What is Huwa-San?
  • Disinfectant based on
  • Stabilised and activated hydrogen peroxide
  • (H2O2)
  • Colloidal silver as stabiliser and activator
  • (Ag)

5
Difference between H2O2 and HUWA-SAN
  • Hydrogen peroxide
  • Decomposes slowly, spontaneously in water and
    oxygen
  • H2O2 IP H2O O2
  • water oxygen
  • Not stable in closed, clean packaging!

6
Summary
  • Hydrogen peroxide
  • Not stable
  • slow, spontaneous decomposition in closed
    packaging
  • Almost complete decomposition in contact with
    pollution
  • Moderate disinfection
  • Huwa-San
  • Stable in closed packaging
  • (2 3 years)
  • Depot-storage effect
  • non-reacted hydrogen peroxide remains stabilised
  • Excellent disinfection

7
Applications
  • Surface disinfection
  • First clean and rinse with water (if necessary)
  • Concentration 1-2 (TR-50)
  • Method sprinkle
  • Contact period minimum 15 min.
  • Food let it dry or rinse if still wet
  • Non-food let it dry, do not rinse

8
Applications
  • Material disinfection
  • First clean and rinse with water (if necessary)
  • Concentration 0,5-1 (TR-50)
  • Method submerge
  • Contact period minimum 15 min.
  • Food/non-food let it dry, do not rinse

9
Applications
  • Pipe system disinfection
  • Pre-cleaned
  • Concentration 250-500 ppm (TR-50)
  • Method dosage
  • Contact period minimum 1 hour
  • Food empty, rinse
  • Non-food empty, do not rinse

10
Applications
  • Pipe system cleaning and disinfection
  • Not precleaned
  • Concentration 0,1-0,3 (TR-50)
  • Method dosage
  • Contact period minimum 1 hour
  • Food/non-food empty, rinse

11
Applications
  • Storage tank disinfection
  • Method 1 fill tank with Huwa-San solution
  • First clean and rinse with water (if necessary)
  • Concentration 250-500 ppm (TR-50)
  • Contact period minimum 1 hour
  • Food empty, let it dry or rinse if still wet
  • Non-food empty, let it dry, do not rinse

12
Applications
  • Storage tank disinfection
  • Method 2 sprinkle tank with solution
  • First clean and rinse with water (if necessary)
  • Concentration 1 (TR-50)
  • Contact period min. 15 min.
  • Food let it dry or rinse if still wet
  • Non-food let it dry, do not rinse

13
Applications
  • Process water
  • Bottle rinsing (standdisinfection)
  • Concentration 60-200 ppm (TR-50)
  • Method rinsing
  • Contact period minimum 1 min.
  • Food/non-food let it drip out, do not rinse

14
Applications
  • Drinking water
  • Concentration 5-20 ppm (TR-50)
  • Method dosage
  • Contact period continuous
  • Maximum 20 ppm

15
Fields of application
  • Huwa-San TR-50
  • food processing
  • Dairy industry
  • Beverage industry breweries
  • Drinking water treatment
  • Medical sector nursing institutes
  • Agriculture
  • Pharmaceutical industry cosmetics
  • Stock-breeding/meat processing
  • Airconditioning cooling towers
  • Huwa-San TR-5
  • Restaurants hotels schools
  • Swimming pools (surface)
  • SPAs saunas (surface)
  • Household leasure accomodation

16
Comparison
  • Chlorine Aldehydes Quat. Amm. Huwa-San
  • Properties
  • Odour irritating irritating (slightly)
    irritating odourless
  • Foam no foam no foam foam no foam
  • Greasy not not yes not
  • Application
  • Rinsing after use yes yes yes food
    dry/rinse
  • non-food dry/no rinsing
  • Risks for user
  • Byproducts chlorine gas(1) chloro- no no
  • org chl comp(2) methylether(3)
  • Hazard (1) toxic (3) toxic no sign.
    risks no sign. risks
  • (2) irritating
  • Biodegradability not not not biodegrada
    ble
  • biodegradable biodegradable biodegrad
    able

17
Effectiveness
  • Bacteria (grampos gramneg)
  • Pseudomonas aeruginosa, Escherichia coli,
    Staphylococcus aereus, Enterococcus faecium,
  • Mycobacterium smegmatis
  • Spores
  • Bacillus subtilus, Bacillus cereus, Clostridium
    sporogenes
  • Fungi
  • Absidia corymbifera, Cladosporium
    cladosporioides, Candica albicans, Penicillium
    verrucosum
  • Huwa-San acts as an algicide and amoebicide!
  • Huwa-San is extremely effective in removing
    biofilm and against legionella!

18
Advantages of HUWA-SAN
  • Highly effective even in low concentrations.
  • Effective in a wide range of temperatures up to
    the boiling point.
  • Odourless
  • Produces no foam
  • Biodegradable (decomposes into water and oxygen)
  • Non-toxic.

19
Measuring monitoring
  • Measuring instruments
  • Spectrophotometer Test strips
  • photometric measurement range 0 -200 ppm
  • range 0 - 150 ppm accuracy 10 ppm
    (indicative)
  • accuracy 1 ppm
  • Measuring and monitoring instrument
  • Automatic dosage and measuring instrument to
    monitor the Huwa-San concentration (process and
    drinking water)
  • photometric measurement
  • range 0 - 100 ppm
  • accuracy 1 ppm

20
Measuring monitoring
  • Measuring instruments
  • Spectrophotometer
  • photometric measurement
  • range 0 - 150 ppm
  • accuracy 1 ppm
  • Test strips
  • range 0 -200 ppm
  • accuracy 10 ppm (indicative)
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