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Dedication to Value.

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... nutritional analysis, costing, menu ... and Education Program A food-safety certification program developed by the Education Foundation of the National Restaurant ... – PowerPoint PPT presentation

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Title: Dedication to Value.


1
Dedication to Value.
  • Commitment to Care

1390 Enclave Parkway ? Houston, Texas 77077
281.584.1390 ? www.sysco.com
2
  • Who we are
  • You may know us as North Americas leading
    foodservice distributor did you know that Sysco
    is also you single-source solution when it comes
    to health care and senior dining?
  • Sysco is a crucial partner to health care
    institutions nationwide, with annual sales of
    over 3 billion to this segment.

3
  • We employee hundreds of chefs and dietitians
    throughout our organization to support the
    special needs of health care, and we offer the
    following additional resources

4
  • IMPAC Menu Service
  • A menu service that provides seasonally adjusted
    menus, recipes, ordering guidelines, therapeutic
    diets, nutritional analysis, costing, menu guides
    and holiday offerings to help customers run and
    efficient foodservice operation.

5
  • NetRecipe
  • Offering an extensive Internet-based database
    featuring 12,500 recipes that can be quantified
    to production requirements and nutritionally
    analyzed.

6
  • TraySys
  • A software program that stores resident
    information and prints tray cards, nourishment
    labels and more than 30 reports on demand, saving
    time and improving resident satisfaction.
  • eNutrition
  • A web-based interactive tool that provides
    product nutrition information, plus user-added
    quantifiable recipes that can be printed and
    nutritionally analyzed.

7
  • INGENIUM Max
  • An integrated comprehensive software solution
    that maximizes health care foodservice resources
    for ordering, production and service.
  • ServSafe Training and Education Program
  • A food-safety certification program developed by
    the Education Foundation of the National
    Restaurant Association.

8
  • KEYS in-service training program
  • A complete kit that offers instructional
    presentations and literature to educate team
    members on safe food handling and employee safety
  • Education Interface
  • A web-based training library of health and safety
    compliance courses that tracks employee
    participation and comprehension and is available
    24/7

9
  • Cost-Effective Product Selection
  • One-on-one customer assistance to provide
    cost-effective product options for product
    standardization and cost reduction.

10
  • Why Sysco?
  • Customer Service. Custom-Tailored Solutions
  • State-of-the-Art Systems. Streamlined Services
  • Sysco owns and operated the largest private truck
    fleet in North America, annually delivering more
    than one billion cases of food and related
    products with more timeliness and accuracy than
    any other distributor.

11
  • Why Sysco?
  • User-Friendly Tools. Cutting-Edge Technologies.
  • eSysco
  • OneLink
  • Syscos Perpetual Information Network
  • Electronic Data Interchange
  • Third-party software programs
  • Customized invoicing

12
  • Where We Are

13
  • As the global leader in foodservice marketing
    and distribution, Sysco continues to look for new
    ways to provide our customers with the best
    quality, service and value in the industry.
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