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Hunger-

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Title: PowerPoint Presentation Author: Susan Barron Last modified by: Preferred Customer Created Date: 2/21/2003 4:53:53 PM Document presentation format – PowerPoint PPT presentation

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Title: Hunger-


1
Hunger-
  • What are some of the variables that influence
    when we eat?

2
Theories to explain eating (and hunger)
  • Role of depletion of nutrients
  • "Set point theories"- some optimal energy level
    needed and this plays a role in when we stop
    eating

3
Theories to explain eating (and hunger)
  • Role of depletion of nutrients
  • "Set point theories" - all have negative
    feedback systems
  • - negative feedback - changes in one direction
    causes a compensatory response in the opposite
    direction possibly a way to maintain
    homeostasis

4
Theories to explain eating (and hunger)
  • Role of depletion of nutrients
  • "Set point theories" - negative feedback loop
  • - Lipostatic- we become sated based on our set
    point for body fat
  • - Glucostatic- we become sated based on blood
    glucose levels

5
Problems with set point theory
  • how does it explain eating disorders (in either
    direction)
  • cant be explained via an evolutionary
    perspective
  • major predictions based on set point have not
    been confirmed
  • fail to recognize importance of other factors
    environmental particularly

6
Positive incentive theory -
  • we are drawn to eat based on anticipated pleasure
    (incentive value)
  • factors that influence the pleasurable or
    rewarding aspects of eating include

7
CNS regions involved in eating
  • VMH - ventromedial nucleus of the hypothalamus

8
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9
CNS regions involved in eating
  • VMH - ventromedial nucleus of the hypothalamus
  • characteristics associated with VMH lesions
  • overeating or hyperphagia

10
weighs 300 g
weighs 1200 g
11
CNS regions involved in eating
  • VMH - ventromedial nucleus of the hypothalamus
  • characteristics associated with VMH lesions
  • hyperphagia - dynamic phase

12
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13
CNS regions involved in eating
  • VMH - ventromedial nucleus of the hypothalamus
  • characteristics associated with VMH lesions
  • hyperphagia - dynamic phase
  • static phase - maintains the higher weight

14
CNS regions involved in eating
  • VMH - ventromedial nucleus of the hypothalamus
  • characteristics associated with VMH lesions
  • hyperphagia
  • dynamic phase
  • static phase
  • other interesting characteristics- VMH lesions
  • increases in blood insulin levels (increases
    production of body fat)
  • decrease breakdown of body fat

15
  • other interesting characteristics
  • finicky eaters

16
CNS regions involved in eating
  • VMH - ventromedial nucleus of the hypothalamus
  • important issue PVN - paraventricular nucleus
    involvement

17
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18
CNS regions involved in eating
  • to reach the VMH you need to go through PVN
    and it may be damage to this region that is
    important (either as well or alternatively!)

19
CNS regions involved in eating
  • LH lesions
  • characterized by no eating or drinking
  • - if not force fed, animals will starve to
    death
  • - motor disturbances and possibly sensory

20
hunger and satiety compounds
  • CCK first found in gut somehow provides brain
    about amount of food present
  • subsequently a dozen or so found in gut that
    appear to reduce food consumption
  • also a limited number of hunger peptides

21
hunger and satiety compounds
  • Serotonin
  • often problematic phen/fen combination

22
Eating Disorders
  • Obesity what causes obesity?
  • eating patterns, genetics, metabolism, etc .

23
  • Q How many adults are overweight?
  • A Nearly two-thirds of U.S. adults are
    overweight or obese

24
  • Q How has the prevalence of overweight and
    obesity in adults changed over the years?
  • A The prevalence has steadily increased over the
    years among both genders, all ages, all
    racial/ethnic groups, all educational levels, and
    all smoking levels.

25
BMI
  • Body Mass Index weight (kg) / height squared
    (m²)
  •  
  •  

26
  • How is overweight and obesity defined?
  • OBI over 25 overweight
  • OBI over 30 obese
  • So how many adults are obese?
  • Nearly one-third of U.S. adults are obese (BMI gt
    30).
  • All adults (20 years old) 61.3 million (30.5
    percent)Women (20 years old) 34.7 million
    (33.4 percent)Men (20 years old) 26.6 million
    (27.5 percent)

27
Obesity is associated with an increased risk of
premature death type 2 diabetes heart disease stroke hypertension gallbladder disease osteoarthritis (degeneration of cartilage and bone in joints) sleep apnea asthma cancer (endometrial, colon, kidney, gallbladder, and postmenopausal breast cancer) high blood cholesterol complications of pregnancy menstrual irregularities hirsutism (presence of excess body and facial hair) stress incontinence (urine leakage caused by weak pelvic-floor muscles) increased surgical risk psychological disorders such as depression psychological difficulties due to social stigmatization
28
Eating Disorders
  • Obesity what causes obesity?
  • evolutionary pressures
  • cultural pressures-
  • genetic factors
  • ob/ob mice
  • eat more, use fat calories more efficiently
  • discovered the protein leptin (normal for
    satiety?)

29
Prader Willi syndrome-
  • Deletion of critical region of parental 15th
    chromosome
  • 70 of cases
  • Mild to moderate mental retardation
  • Obsessive compulsive tendencies
  • Behavioral outbursts
  • Unstable moods
  • Low activity levels

30
Treatment of obesity
  • drug treatments
  • early amphetamine
  • more recent - 5HT drugsSibutramine (Meridia)

31
Treatment of obesity
  • drug treatments
  • early amphetamine
  • more recent - 5HT drugsSibutramine (Meridia)
    (Reductil in UK)
  • jaw wiring
  • surgery (Bariatric)

32
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33
Other end of the spectrum
  • anorexia
  • occurs 1 females typically teens to 20s
  • bulimia
  • harder to estimate more likely 4 or so
    affected

34
Criterion for Anorexia
  • Weight 15 below ideal body weight. Refusal to
    maintain a normal weight or above normal weight
    for height and age.
  • Intense fear of gaining weight or becoming fat,
    even though underweight.
  • Body Image Problems
  • 4. No Periods for at least 3 months

35
  • The illness typically occurs in teen or early
    20s
  • 86 report onset of illness by the age of 20
  • 10 report onset at 10 years or younger
  • 33 report onset between ages of 11-15
  • 43 report onset between ages of 16-20

36
  • This is an illness that persists for many people.
  • Only 50 report being cured
  • 77 report duration from one to fifteen years
  • 30 report duration from one to five years
  • 31 report duration from six to ten years
  • 16 report duration from eleven to fifteen years

37
  • This is an illness that persists for many people.
  • Only 50 report being cured
  • 77 report duration from one to fifteen years
  • 30 report duration from one to five years
  • 31 report duration from six to ten years
  • 16 report duration from eleven to fifteen years
  • It is estimated that six percent of serious cases
    die

38
Bulemia
  • Binge Eating
  • -a few to several thousand calories within a few
    hours
  • - a feeling that one cannot stop eating although
    one desires to
  • 2. Purging
  • -vomiting, laxatives, diuretics or excessive
    exercise
  • 3. Binging and Purging occurs more than 2 x a
    week for at least 3 months
  • 4.Body Image Self evaluation and self esteem is
    overly influenced by weight and shape

39
There are many diseases, disorders, and problem
conditions involving food, eating, and weight.
  • Dieting teens
  • More than ½ teenaged girls are, or think they
    should be, on diets. About 3 become anorexic or
    bulimic.

40
What are the underlying causes?
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