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Title: Lesson%20Overview


1
Lesson Overview
  • 9.1 Cellular Respiration An Overview

2
THINK ABOUT IT
  • You feel weak when you are hungry because food
    serves as a source of energy. How does the food
    you eat get converted into a usable form of
    energy for your cells?

3
Chemical Energy and Food
  • Food provides living things with the chemical
    building blocks they need to grow and reproduce.
  • Food molecules contain chemical energy that is
    released when its chemical bonds are broken.

4
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5
Chemical Energy and Food
  • Energy stored in food are calories.
  • A Calorie is the amount of energy needed to
    raise the temperature of 1 gram of water by 1
    degree Celsius.
  • 1000 calories 1 kilocalorie, or Calorie.
  • Cells use the energy from fats, proteins, and
    carbohydrates..
  • Cells break down food molecules to make ATP

6
Comparing Photosynthesis and Cellular Respiration
  • What is the relationship between photosynthesis
    and cellular respiration?

7
PHOTOSYNTHESIS AND RESPIRATION
Mitochondria
Chloroplast
8
How ATP is Produced Cellular Respiration
IN
Out
Mitochondrion
Glucose
Carbon Dioxide
Oxygen
Water
ADP
ATP
Free Phosphate (P)
The ATP can be used directly to power life
processes
9
Capturing Light Energy Photosynthesis
Requirements and products of photosynthesis
Out
IN
Chloroplast
Glucose
Carbon Dioxide
Oxygen
Water
Water
Light Energy
10
Overview of Cellular Respiration
  • What is cellular respiration?
  • Cellular respiration is the process that releases
    energy from food in the presence of oxygen.
  • In symbols
  • 6 O2 C6H12O6 ? 6 CO2 6 H2O Energy
  • In words
  • Oxygen Glucose ? Carbon dioxide Water
    Energy

11
What forms of energy?
ATP Adenosine
Triphosphate
12
How ATP provides energy
ATP links Anabolism (building molecules) and
catabolism (breaking down molecules)!!!!!
13
Stages of Cellular Respiration
  • The three main stages of cellular respiration
    are
  • Glycolysis,
  • the Krebs cycle,
  • the Electron Transport Chain.

WE START HERE!!
14
Glycolysis
  • Glycolysis produces only a small amount of
    energy.
  • Glycolysis takes place in the cytoplasm of a
    cell.
  • Gylcolysis is an anaerobic process (no O2
    needed)

15
Glycolysis
Cytoplasm
16
Glycolysis
  • During glycolysis, we start with
  • 1 molecule of glucose
  • We end with
  • 2 ATP
  • 2 NADH
  • 2 molecules of pyruvic acid
  • (these 2 will be used for the Krebs cycle)

17
Glycolysis
  • ATP production
  • 2 ATP are used to get it started
  • 4 ATP are produced during Glycolysis
  • SO, a total of 2 ATP are produced for each
    molecule of glucose that enters glycolysis

18
NADH Production
  • 2 NADH molecules are produced for every molecule
    of glucose that enters glycolysis.
  • During glycolysis, the electron carrier NAD
    (nicotinamide adenine dinucleotide)
  • accepts a pair of high-energy electrons and
    becomes NADH.
  • - Electrons are carried by NADH to the electron
    transport chain to make more ATP.

19
The Advantages of Glycolysis
  • Glycolysis produces ATP very fast, which is an
    advantage when the energy demands of the cell
    suddenly increase.
  • Glycolysis does not require oxygen, so it can
    quickly supply energy to cells when oxygen is
    unavailable.

20
NET PRODUCTION OF ATP 2
21
Stages of Cellular Respiration
  • What molecule is entering the Krebs Cycle?
  • 2 Pyruvic Acid Molecules
  • During the Krebs cycle, a little more energy is
    generated from pyruvic acid.

22
Stages of Cellular Respiration
  • Glycolysis takes place in cytoplasm and
    requires no oxygen
  • Krebs Cycle takes place in mitochondria and
    requires oxygen
  • Electron Transport Chain takes place in
    mitochondria, requires oxygen and produces A LOT
    of energy

23
Krebs Cycle
  • The Process of Cellular Respiration

24
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25
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26
The Krebs Cycle
  • During the Krebs cycle, pyruvic acid is broken
    down into CO2
  • The Krebs Cycle is also known as the citric acid
    cycle due to the citric acid that is formed

27
Citric Acid Production
  • pyruvic acid enters the mitochondria..
  • NADH, CO2 and acetyl-CoA form from electrons and
    carbon atoms.
  • Acetyl-CoA combines with a 4-carbon molecule to
    produce citric acid.

28
Energy Extraction
  • Citric acid breaks down into a 5-carbon compound
    and a 4-carbon compound.
  • The 4-carbon compound can then start the cycle
    again by combining with acetyl-CoA.

29
Energy Extraction
  • Breaking bonds causes a release of energy.
  • ATP, NADH, and FADH2 catch and store this
    released energy.

30
Energy Extraction
  • Remember!
  • Each molecule of glucose results in 2 pyruvic
    acids..
  • 2 pyruvic acids two complete turns of the
    Krebs cycle.
  • 2 pyruvic acids make.
  • 6 CO2
  • 2 ATP
  • 8 NADH
  • 2 FADH2

31
2 pyruvic acids enter the Krebs Cycle, but what
would only ONE pyruvic acid produce?
  • 3 CO2
  • 1 ATP
  • 4 NADH
  • 1 FADH2

32
Electron Transport and ATP Synthesis
  • How does the electron transport chain use
    high-energy electrons from glycolysis and the
    Krebs cycle?
  • The electron transport chain uses the
    high-energy electrons from glycolysis and the
    Krebs cycle to convert ADP into ATP.

33
Electron Transport
  • NADH and FADH2 bring their high-energy electrons
    to electron carrier proteins in the electron
    transport chain.

34
Electron Transport
  • At the end of the ETC, electrons combine with H
    ions and oxygen to form water.

35
Electron Transport
  • Energy from the ETC moves H ions up the
    concentration gradient into the intermembrane
    space.
  • H ions are building up

36
ATP Production
  • H ions pass back quickly across the
    mitochondrial membrane through the ATP synthase
  • This causes ATP synthase molecule to spin.
  • With each rotation, the ATP synthase makes 1ATP.
  • For every glucose molecule, ATP synthase will
    spin 34 times and 34 ATP are produced.

37
  • Fermentation

38
Fermentation
  • How do organisms generate energy when oxygen is
    not available?
  • In the absence of oxygen, fermentation releases
    energy from food molecules by producing ATP.

39
Fermentation
  • Fermentation is a process by which energy can be
    released from food molecules in the absence of
    oxygen.
  • Fermentation occurs in the cytoplasm of cells.

40
Fermentation
  • Under anaerobic conditions, fermentation follows
    glycolysis.
  • During fermentation, cells convert NADH
    produced by glycolysis, which allows glycolysis
    to continue producing ATP.

41
Alcoholic Fermentation
  • Yeast and a few other microorganisms use
    alcoholic fermentation that produces ethyl
    alcohol and carbon dioxide.
  • This process is used to produce alcoholic
    beverages and causes bread dough to rise.

42
Alcoholic Fermentation
  • Chemical equation
  • Pyruvic acid NADH ? Alcohol CO2 NAD

43
Lactic Acid Fermentation
  • Most organisms, including humans, carry out
    fermentation using a chemical reaction that
    converts pyruvic acid to lactic acid.
  • Chemical equation
  • Pyruvic acid NADH ? Lactic acid NAD

44
Energy and Exercise
  • How does the body produce ATP during different
    stages of exercise?
  • For short, quick bursts of energy, the body uses
    ATP already in muscles as well as ATP made by
    lactic acid fermentation.
  • For exercise longer than about 90 seconds,
    cellular respiration is the only way to continue
    generating a supply of ATP.
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