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Chapter 8: Sensation

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Title: Chapter 8: Sensation


1
Chapter 8 Sensation
2
Sensation
  • The process by which our sensory receptors and
    nervous system receive and represent stimuli from
    our environment.
  • Sensation involves bottom-up processing because
    first, sense receptors detect a stimulus, and
    then the brain integrates the sensory information.

3
Perception
  • The process of organizing and interpreting
    sensory information, enabling us to recognize
    meaningful objects and events.
  • Perception involves top-down processing because
    when we construct perceptions we draw on or
    experience and expectations. This involves
    higher level mental processes conducted in the
    brain.

4
Our 5 Senses Seeing, Hearing, Smelling, Tasting,
Touching
  • Sensory systems enable organisms to obtain needed
    information.
  • Animals sensory abilities suit their survival
    needs.

5
Psychophysics
  • The study of relationships between the physical
    characteristics of stimuli, such as their
    intensity, and our psychological experience of
    them.
  • What stimuli can we detect?
  • At what intensity?
  • How sensitive are we to changing stimulation?

6
Absolute Threshold
  • The minimum stimulation needed to detect a
    particular stimulus 50 of the time.
  • Absolute threshold for sight Seeing a candle
    flame on a dark night from 30 miles away.
  • For smell Smelling a single drop of perfume in a
    3 room house
  • For hearing Hearing a ticking watch from about
    20 feet away.
  • For taste Tasting about one teaspoon of sugar
    dissolved in 2 gallons of water.
  • For touch Feeling the wing of a bee falling on
    the cheek from about 1 cm away.

7
Signal Detection Theory
  • According to this theory the threshold for
    detecting a signal depends not only on the
    properties of the stimulus itself, such as its
    intensity- the loudness of a sound, for example-
    but also on the level of background stimulation
    (noise), and on the biological and psychological
    characteristics of the perceiver.

8
Subliminal Stimulation
  • Stimuli that are below ones absolute threshold
    for conscious awareness.
  • Can we sense stimuli below our absolute
    thresholds?
  • The Answer is Yes. The effects of subliminal
    perception appear to be subtle and to depend on
    very precise experimental conditions.

9
Difference Threshold
  • Also called just noticeable difference or jnd
  • The minimal difference in the magnitude of energy
    needed for people to detect a difference between
    two stimuli.
  • Jnds apply to each of our senses they are the
    minimal differences between two stimuli that
    people can reliably detect.

10
Webers Law
  • The principle that the amount of change in a
    stimulus needed to detect a difference is given
    by a constant ratio or fraction, called a
    constant, of the original stimulus.
  • According to this law, the amount you must change
    a stimulus to detect a difference is given by a
    constant fraction or proportion of the original
    stimulus.

11
Examples of Webers Constants
  • Saltiness of food 1/5 or 20
  • Pressure on skin 1/7 or 14
  • Loudness of sounds 1/10 or 10
  • Odor 1/20 or 5
  • Heaviness of weights 1/50 or 2
  • Brightness of lights 1/60 or 1.7
  • Pitch of sounds 1/333 or .3

12
Sensory Adaptation
  • The process by which sensory systems adapt to
    constant stimuli by becoming less sensitive to
    them.
  • Our sensory systems deal with repeated exposure
    to the same stimuli by becoming less sensitive to
    them.
  • Sensory adaptation may not occur when we are
    repeatedly exposed to certain strong stimuli,
    such as the loud wail of a car alarm.
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