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Dynamic Online Restaurant System

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Dynamic Online Restaurant System – PowerPoint PPT presentation

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Title: Dynamic Online Restaurant System


1
Dynamic Online Restaurant System
2
Successful projects
  • Have a clear objective
  • Have a scope that fits the objective
  • Relates to the standard organization of the group
  • Have project issues that are identified early
  • Have project teams that are relatively small

3
Dynamic Online Order Restaurant System
4
The Problem
  • Many high volume restaurants during peak periods
    can experience a significant increase of
    inaccurate orders due to the arrival of so many
    guests at one time and the rush that is placed on
    each server to efficiently handle each order. As
    a result of inaccurate orders,restaurants can
    lose customers, which is a loss in revenues and
    profits.

5
Objective
  • Develop a system that will allow customers to
    place their food order online and provide them
    with feedback as to the calorie and fat count of
    the meal, a generic image of the meal, a list of
    side dishes, main courseingredients, and cost
    information.

6
What To Do
  • provide a display that will allow the customer to
    choose menu items and make corrections.
  • update this display with changes to the order.
  • provide a running total cost and calorie/fat
    count.
  • At order finalization, we will request
    identification information from thecustomer.
  • offer a static map of our surrounding area so
    that customers unfamiliarwith our location can
    find us.

3
7
What We Will Do
8
What We Will Not Do
  • provide the hardware necessary to operate this
    program
  • provide the Internet access necessary to support
    this ordering system.
  • take away the interaction of guest/server

4
9
Project Feasibility
10
30 Technical Feasibility
11
Technological components needed to implement the
project
  • Menu display that will allow the customer to
    browse, order, and update the menu items.
  • Database system that will keep track of the
    customers id, items in the menu, calorie count,
    and cost information.
  • Hardware components create a network of
    client/server computers and firewall protection.

12
Required Technology
  • Currently technology exist and is Crucial for our
    projects completion.

13
15 Management Feasibility
14
Attributes Of A Good Project Manager
  • Communicator
  • Generalist
  • Problem And Conflict Solver
  • People Management
  • Experience
  • Ambition
  • Energy
  • Knowledge
  • Perspective
  • Sense Of Humor
  • Initiative And Risk Taking
  • Being Organized
  • Able To Take Directions and Suggestions
  • Knowledge Of Technology
  • Maturity
  • Toughness

15
Management Methods And Tracking Systems
  • It is important to know where a project is going
    in order to take advantage of potential
    improvements and to resolve problems and
    questions early so they do not impact the project
    in a negative manner.
  • Project Team ? Work Satisfaction
  • End user of the project ? end result
  • Line management ? resource use
  • General management ? cost and schedule
  • Methods or tools used ? effectiveness of use

16
There Is Help!!!
  • Mr. Ray
  • Course Text
  • Project Team
  • Peers
  • Management Tools

17
Management Tools
18
30 Societal Feasibility
19
Societal Feasibility
  • National Retail Merchants Association conducted a
    survey that stated 14 of the people who stop
    patronizing a business do so because they had a
    complaint about service.
  • Developing a dynamic online restaurant system
    where by complaints can be reduced by avoiding
    the problem of having inaccurate orders.

20
25 Financial Feasibility
21
Financial Feasibility Continued
  • Current resources
  • Project members time and programming experience
    is sufficient for the software development of
    this project.
  • Long term funding
  • Yearly service contract and one time installation
    charge.

22
Financial Feasibility Continued
  • Preliminary Budget
  • Financial requirements are minimal for this
    project
  • Cost benefit
  • Not complete but initial projections are favorable

23
Dynamic Online Restaurant System
  • Our project has a clear objective
  • Our project scope fits this objective
  • Our project relate to the standard organization
    of the group
  • Our project issues are identified early
  • Our team is relatively small

24
Any Questions?
joshua.s.dews_at_lmco.com
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