Title: Foods and Your Mood
1Foods and Your MoodLet food be thy medicine and
medicine thy food.
-Hippocrates
2You are what you eat
- At face value, this age-old expression clearly
doesnt prove true. However, at the chemical
level, the foods we eat have a profound effect on
how we feel both mentally and physically. - The Myth Eating chicken wont turn you into a
chicken. - The Fact Eating chicken can affect the signals
your brain receives thereby impacting your mood.
3Neurotransmitters
- Neurotransmitters are chemical messengers which
convey thoughts and actions along neural pathways
in the brain. - There are hundreds of neurotransmitters.
- Neurotransmitters are made from amino acids
which are the building blocks for protein. - Three neurotransmitters commonly associated with
mood are serotonin, norepinephrine,
and dopamine.
4Amino Acids
- Tryptophan ? Used to make Serotonin
- Tyrosine ? Used to make Norepinephrine and
Dopamine
High carbohydrate foods like pasta, potatoes,
cereals, and breads are good sources. Turkey and
chicken also contain a lot of tryptophan.
High protein foods like fish and soy products are
good sources. Sunflower seeds and almonds also
contain a lot of tyrosine.
5Serotonin
- Optimal levels minimal pain, appetite
suppression, sense of relaxation tending
toward sleepiness - Deficient levels cravings for starchy and
sweet foods (as the brain tries to make more
Serotonin), depression, sleep disruption,
and poor concentration/ obsession with
unrelated events - Excessive levels increases nervous tension,
drowsiness, inability to concentrate
6Norepinephrine
- Optimal levels alertness, excitement, mental
acuity - Deficient levels depressed mood, fatigue, poor
concentration/alertness - Excessive levels irritability, hostility,
anxiety (Panic disorder)
7Dopamine
- Optimal levels good motor function, ability to
focus and attend to issues at hand - Deficient levels depressed mood, lack of motor
control (Parkinsons disease), poor
concentration (ADHD) - Excessive levels anxiety, paranoia, too much
focus (drug addictions, Schizophrenia)
8Improve Energy and Alertness
Protein foods are broken down into amino acids
Ingested protein
Tyrosine-a specific amino acid-increases
production of norepinephrine and dopamine.
Norepinephrine and dopamine are associated with
heightened alertness and improved concentration.
9Improve Relaxation and Stress Relief
Insulin clears all amino acids, except
tryptophan, out of blood stream
Increased insulin in blood stream
Ingested carbohydrates
Brain converts tryptophan into serotonin
Tryptophan gets sole access to the brain
In order for this biochemical process to work,
you have to eat a purely carbohydrate based food
(lacking in fat or protein) and it has to be
eaten on an empty stomach. In addition, it can
take 30 minutes or more for you to glean the
desired effect.
10Recommendations to Manage Mood
- Maintain a stable blood sugar, no big swings.
This means planning to eat frequent small meals
and snacks, roughly every three to four hours. - Drink a lot of water.
- Take in tryptophan, an amino acid that makes
blood sugar accessible to the neurotransmitters..
- Have breakfast.
- Spend time in the produce department when you
shop (try to eat a lot of bright colors, which
means fruits and veggies). - Pass on food items that come wrapped in crackly
cellophane. - Limit coffee and other high caffeine foods.
- Don't eliminate any one food group, such as
carbohydrates.
11Diabetes and Depression
- A number of studies have indicated that people
who are diagnosed with either type I or type II
diabetes are more likely to also suffer from
depression. - Overwhelming/demanding dealing with a chronic
illness - Bodys inability to effectively process
carbohydrate foods can disrupt the tryptophan
cycle and lead to decreased levels of Serotonin.
12Omega-3 Fatty Acids and Depression
- Numerous studies have indicated that people who
struggle with depression demonstrate deficiencies
in EPA and DHA (2 types of omega-3 fatty acids). - Countries where fatty fish and other sources of
omega-3 fatty acids are common in the diet have
lower rates of multiple types of depression. - The connection with omega-3 fatty acids and
depression is consistent with mild to major
depression, seasonal depression, post-partum
depression, and in suicide.
13Other Possible Food Connections to Depression
- Folic acid deficiency linked to depression
- Low folic acid low serotonin
- Supplemental folate can improve effectiveness of
antidepressants - Studies at a loss to explain which comes first,
depression or deficiency - Low selenium increased anxiety, irritation,
hostility, depression - Selenium found in brazil nuts, tuna, sunflower
seeds, whole-grain products - Studies at a loss to explain which comes first,
depression or deficiency
14Eggs and Alzheimers Disease
- Eggs and other high cholesterol foods like liver
contain a B vitamin called choline which is a
precursor to acetylcholine-a neurotransmitter
responsible for memory. - Acetylcholine naturally declines with age and is
associated with sporadic short term memory loss
often experienced by older adults. - Studies on patients with Alzheimers disease
have shown up to a 90 drop in acetylcholine.
15Food Sensitivity and Mental Health
- Recent research has shed interesting light on
food sensitivities - Children with food intolerance most often
present with behavioral symptoms such as
episodic hyperactivity, irritability or
irrational behavior that was considered
uncharacteristic and unpredictable by the
parents. - Food additives and food components can
aggravate ADHD in a number of children. Some
studies have shown that up to 60 percent of
children with ADHD have increased behavioral
problems such as overactivity, aggression and
violence, after consuming synthetic colorings
such as tartrazine, flavorings, preservatives,
and dairy foods.
16Sources
- www.principalhealthnews.com
- www.supermarketguru.com
- www.mtsu.edu
- www.therapyworld.com/mood.foods.cfm
- www.mental-health-matters.com
- www.webmd.com
- www.asehaqld.org.au