Springer for R

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Springer for RDFood Science
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Springer for RD rd.springer.com

• Immediate Access to Quality STM Research
• Thousands of eBooks, Journals and eReference
  Works on one platform
• Customized collections for your Industry
• Designed for Corporate Researchers
• A reliable resource delivering results faster,
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eBooks eJournals in Food Science Nutrition

• Springers Content Solution for Food Science
  includes a range of authoritative eBooks and
  eJournals covering current topics such as Food
  Microbiology, Food Safety and Quality, Food
  Chemistry, Food Engineering, Sensory,
  Biotechnology and Nutrition.
• More than 48 journals
• 1997 to current

• More than 270 eBooks in Food Science Nutrition
• 2005 to current

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Journal Highlights

• European Food Research and Technology
• Analytical and Bioanalytical Chemistry
• Plant Foods for Human Nutrition
• Journal of the American Oil Chemists' Society
• European Journal of Nutrition
• Food and Bioprocess Technology
• Journal of Food Science and Technology
• Food Analytical Methods
• Dairy Science Technology
• Food Biophysics
• Food Digestion
• Food Engineering Reviews
• Food Science and Biotechnology

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Book Highlights

• Food Analysis
• Food Chemistry
• Sensory Evaluation of Food
• Essentials of Food Science
• Modern Food Microbiology
• Principles of Food Sanitation
• Food Analysis Laboratory Manual
• Industrial Enzymes
• Food Materials Science
• Essentials of Sports Nutrition and Supplements
• Bioactive Components of Milk
• Prebiotics and Probiotics Science and Technology
• Wine Chemistry and Biochemistry

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Book Series Highlights

• Food Engineering Series
• Food Microbiology and Food Safety
• Integrating Food Science and Engineering
  KnowledgeInto the Food Chain
• Food Science Text Series
• SpringerBriefs in Food, Health, and Nutrition

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