Western Culinary

1
Western Culinary Meals Pattern

• Chap. 5, p.191-208
• Chap. 7, p.221

2
Words

• Culinary p.191
• It is connected with or used in the kitchen or
  cooking.
• ???????

• CuisineCooking
• The art of preparing dishes (cooking) and the
  place (kitchen) in which they are prepared.
• ????????

3
Words

• Banquet p.201
• A sumptuous meal given to a large number of
  guests on festal or ceremonial occasions.
• ??????????

• Catering
• To provide and serve food and drinks for payment
  at a public or private party rather than in a
  restaurant.
• ????

4
Words

• Regale (v, n)??
• Regalement (n) ????

5
Words

• Gourmet p.191
• A person who knows al lot about food and drink
  and is good at choosing combinations of dishes,
  good wines, etc.
• ??? (foodie, 1982)

• Glutton
• A person who eats too much.
• ???

6
B.C. before Christ ?????A.D. Anno Domini(in
the year of our Lord) ???????

• History of the culinary arts
• p.191

7
History of the Culinary Arts p.191-192 Table
5-1

• 800 B.C. to A.D. 400
• 5th -- 15th centuries
• 16th -- 17th centuries
• 17th -- 18th centuries
• Late 18th -- 19th centuries
• 20th -- 21th century

• Antiquity
• Middle Ages
• Renaissance
• Baroque and Rococo
• Industrial Revolution
• Modern

8
History of the Culinary Arts p.191

• 800 B.C. to A.D. 400
• Ancient Greece
• Hippocrates
• Healthy diet
• Ancient Romans

• Antiquity

9
Humor is Hippocrates !

• He was an early promoter of a health diet.
• p.191

10
History of the Culinary Arts p.191

• 5th -- 15th centuries
• Dark Ages
• Monks nuns
• 13th Italians explored the Orient
• The first real western cuisine

• Middle Ages

11
History of the Culinary Arts p.191

• 16th -- 17th centuries
• From Italy Catherine de Médicis
• To France court
• French cuisine spread all over Europe

• Renaissance

12
History of the Culinary Arts p.191

• 17th -- 18th centuries
• Classical French cuisine zenith -- Louis XV
• Cookbooks recipes literary gourmets

• Baroque and Rococo

13
History of the Culinary Arts p.191

• Late 18th -- 19th centuries
• 20th -- 21th century
• Science technology
• Travel tourism
• Life-styles change
• Chef owns restaurant

• Industrial Revolution
• Modern

14
Culinary Trends p.221 Table 7-1,7-2

• Home cooking
• Italian court cuisine
• French court cuisine
• Classical French cuisine
• Nouvelle cuisine
• Modern cooking
• Whole food
• Spa cuisine

15
Whole food cuisine- food is simple naturespa
cuisine Solus por Aqua(spa watering place)

• Nouvelle Cuisine
• classical cooking perfection in taste
  presentation fruit veg but no cream

16
Daily meals p.197

• Breakfast
• Coffee Break Brunch
• (snack)
• Lunch
• Tea Time
• (snack)
• Supper (Dinner)

17
Words

• Breakfast?
• Start eating
• When we sleep, we cannot eat but fast. Therefore,
  when we have our first meal after the long sleep,
  it is like breaking the fast.

• Table (n)
• Pleasures of the table
• Table talk
• Table manners
• Lay the table
• Wait on table
• Turn the table

18
Types of meal p.197

• 1. Breakfast (petit déjeuner)
• Continental breakfast
• vs.
• American/English breakfast

19
Types of Meal p.198

• 2. Lunch (déjeuner/repas de midi)
• luncheon
• 3. Dinner (dîner/repas du soir)
• supper limited menu
• Menu Du Jour the menu of the day
• (Bon Jour ! ??) (Bon Soir ! ??)

20
Lunch (déjeuner/repas de midi)

• (n)?? In our school, lunch is from twelve to one
  p.m. every day.
• (v)??? They lunched in a Chinese restaurant with
  a reasonable price.
• (v)????? She lunched her family at that tea room
  yesterday.

21
Classical meal p.198

• 1 The Breakfast Buffet
• Brunch (bruncheon)
• breakfast lunch
• late breakfast
• early lunch

22
Classical Meal

• 2 A la Carte Menu
• from the card
• Table dHote Menu
• the hosts table
• a set menu with fixed prices

23
3. French Cuisine Menu p.194-195

• Hors dœuvre froid
• Potage
• Hors dœuvre chaud
• Poisson
• Grosse pièce
• Entrée chaud
• Entrée froid
• Sorbet

• Cold appetizer ???
• Soup ?
• Warm appetizer ???
• Fish ?
• Main course ???
• Warm entrée ????
• Cold entrée ????
• Sherbet ??

24
3. French Cuisine Menu

• RÔti avec salade
• Légumes
• Entremets
• Savoury
• Dessert

• Roast with salad ?????
• Vegetable ??
• Sweets ??
• Savory ???
• Dessert ????

25
Beverages (eye openers)

• Cocktail, soft drink, beer, mineral water
• Wine (white or red)
• Champagne
• Spirits, liqueurs
• tea, coffee

• Before meal
• During meal
• After meal