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Introduction to Gas Laws

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Introduction to Gas Laws Honors Chemistry Chapter 13-14 – PowerPoint PPT presentation

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Title: Introduction to Gas Laws


1
Introduction to Gas Laws
  • Honors Chemistry
  • Chapter 13-14

2
Phases of Matter (REVIEW)
3
Phases and Their Properties (REVIEW)
  • Solid
  • Liquid
  • Gas
  • Movement at the molecular level

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4
Phases and Their Properties (REVIEW)
  • Solid

5
Phases and Their Properties (REVIEW)
  • Liquid

6
Phases and Their Properties (REVIEW)
  • Gas

7
Properties of Liquids and the Kinetic-Molecular
Theory
  • A liquid can be described as a form of matter
    that has a definite volume and takes the shape of
    its container.
  • The attractive forces between particles in a
    liquid are more effective than those between
    particles in a gas.
  • This attraction between liquid particles is
    caused by the intermolecular forces
  • dipole-dipole forces
  • London dispersion forces
  • hydrogen bonding

8
Properties of Liquids and the Kinetic-Molecular
Theory, continued
  • The particles in a liquid are not bound together
    in fixed positions. Instead, they move about
    constantly.
  • A fluid is a substance that can flow and
    therefore take the shape of its container.
  • 1- Relatively High Density
  • At normal atmospheric pressure, most substances
    are hundreds of times denser in a liquid state
    than in a gaseous state.

9
Properties of Liquids and the Kinetic-Molecular
Theory, continued
  • 2 - Relative Incompressibility
  • Liquids are much less compressible than gases
    because liquid particles are more closely packed
    together.
  • 3 - Ability to Diffuse
  • Any liquid gradually diffuses throughout any
    other liquid in which it can dissolve.
  • The constant, random motion of particles causes
    diffusion in liquids.
  • As the temperature of a liquid is increased,
    diffusion occurs more rapidly.

10
Diffusion
11
Properties of Liquids and the Kinetic-Molecular
Theory, continued
  • 4 - Surface Tension
  • A property common to all liquids is surface
    tension, a force that tends to pull adjacent
    parts of a liquids surface together, thereby
    decreasing surface area to the smallest possible
    size.
  • Capillary action is the attraction of the surface
    of a liquid to the surface of a solid.
  • This attraction tends to pull the liquid
    molecules upward along the surface and against
    the pull of gravity.

12
Properties of Liquids and the Kinetic-Molecular
Theory, continued
  • 5 - Viscosity
  • Fluidity is the ability to flow, which gases and
    liquids have. Viscosity is a measure of a
    liquids resistance to flow.
  • This is determined by the type of intermolecular
    forces in a liquid.
  • As temperature increases, viscosity decreases.
    The molecules increase in average kinetic energy
    and flow easier.

13
Nature of gases(as explained by
kinetic-molecular theory)
  • Gas consists of small particles that have mass

14
Nature of gases(as explained by
kinetic-molecular theory)
  • Gas consists of small particles that have mass
  • Particles easily compressed
  • (lots of space between the particles)

15
Nature of gases(as explained by
kinetic-molecular theory)
  • Gas consists of small particles that have mass
  • Particles easily compressed
  • (lots of space between the particles)
  • Particles in constant, random motion
  • occupy the volume of their container
  • diffuse easily throughout each other

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16
Nature of gases(as explained by
kinetic-molecular theory)
  • Gas consists of small particles that have mass
  • Particles easily compressed
  • (lots of space between the particles)
  • Particles in constant, random motion
  • occupy the volume of their container
  • diffuse easily throughout each other
  • Particles exert pressure
  • gas pressure due to particles striking sides
    of container
  • collisions of particles are elastic

17
Nature of gases(as explained by
kinetic-molecular theory)
  • Gas consists of small particles that have mass
  • Particles easily compressed
  • (lots of space between the particles)
  • Particles in constant, random motion
  • occupy the volume of their container
  • diffuse easily throughout each other
  • Particles exert pressure
  • gas pressure due to particles striking sides
    of container
  • collisions of particles are elastic
  • Greatly affected by temperature
  • particles speed up at higher temps exert
    higher press

18
Measurements of Gases involve 4 variables
  • Amount of gas (n) (number of moles)

19
Measurements of Gases involve 4 variables
  • Amount of gas (n) (number of moles)
  • Volume (V)

20
Measurements of Gases involve 4 variables
  • Amount of gas (n) (number of moles)
  • Volume (V)
  • Temperature (T)
  • measurements MUST be in Kelvin

21
How To Convert Celsius to Kelvin
  • To change from Celsius to Kelvin add 273 to the
    C
  • Example 10C 283 K (no sign on the Kelvin
    temp)
  • Example 302 K 29C
  • Practice 47C ? K
  • 21C ? K
  • ? C 355 K
  • ? C 261 K

22
Measurements of Gases involve 4 variables
  • Amount of gas (n) (number of moles)
  • Volume (V)
  • Temperature (T)
  • measurements MUST be in Kelvin
  • Pressure (P)

23
Measurements of Gases involve 4 variables
  • Amount of gas (n)
  • Volume (V) measured in Liters
  • Temperature (T)
  • measurements MUST be in Kelvin
  • Pressure (P)
  • measured in kPa, OR
  • atmospheres, OR
  • millimeters of Hg

24
Practice
  • We can easily convert from one
  • pressure unit to another because
  • we know values that are equivalent
  • 101.3 kPa 1 atmosphere (atm) 760 mm Hg
  • Example 120 kPa x 760 mm Hg 900.3 mm Hg
  • 101.3 kPa
  • Example 727 mm Hg x 1 atm 0.96
    atm
  • 760 mm Hg
  • Example 1.29 atm ? mm Hg

25
Balanced Equations tell us the following
information about gases
  • Relative number of particles

26
Balanced Equations tell us the following
information about gases
  • Relative number of particles
  • Relative number of moles

27
Balanced Equations tell us the following
information about gases
  • Relative number of particles
  • Relative number of moles
  • Relative volume of gases

28
Balanced Equations tell us the following
information about gases
  • Relative number of particles
  • Relative number of moles
  • Relative volume of gases
  • 1 mole of gas 22.4 L of gas (AT STP)
  • Hhhmm.What is STP?
  • From the coefficients

29
Atmospheric Pressure
  • Pressure exerted by the air in the atmosphere
  • Due to mass of air above object force of
    gravity
  • Standard is set at average atmospheric pressure
    at sea level
  • 101.3 kPa 1 atmosphere 760 mm Hg
  • Atmospheric pressure varies with altitude
  • (higher altitudes lower atmospheric
    pressure)
  • Barometer measures atmospheric pressure
  • dropping barometric reading means water vapor
    content of air is increasing (rain coming)

30
Barometer
Atmospheric pressure
vacuum
Column of mercury
31
Atmospheric Pressure
  • Pressure exerted by the air in the atmosphere
  • Due to mass of air above object force of
    gravity
  • Standard is set at average atmospheric pressure
    at sea level
  • 101.3 kPa 1 atmosphere 760 mm Hg
  • Atmospheric pressure varies with altitude
  • (higher altitudes lower atmospheric
    pressure)
  • Barometer measures atmospheric pressure
  • dropping barometric reading means water vapor
    content of air is increasing (rain coming)
  • Manometer measures gas pressure in sealed
    container

32
Standard Temperature Pressure(STP)for Ideal
Gases
  • Temperature 0C
  • Pressure 1 atmosphere 760 mm Hg 101.3 kPa
  • 1 mole 22.4 Liters

33
Back to Liquids -- Boiling
  • A liquid boils when the vapor pressure the
    external pressure (atmospheric)
  • Normal Boiling point is the temperature a
    substance boils at 1 atm pressure.
  • The temperature of a liquid can never rise above
    its boiling point. Why?

34
Changing the Boiling Point
  • Lower the external atmospheric pressure (going up
    into the mountains).
  • Lower external pressure then requires lower vapor
    pressure.
  • Lower vapor pressure means lower boiling point.
  • Boiling food cooks slower.

35
Changing the Boiling Point
  • Raise the external pressure (Use a pressure
    cooker).
  • Raises the vapor pressure needed.
  • Raises the boiling point.
  • Boiling food cooks faster at the higher water
    temperature.

36
Freezing
37
ATTRACTIVE FORCES
electrostatic in nature
Intramolecular forces
bonding forces
These forces exist within each molecule. They
influence the chemical properties of the
substance.
Intermolecular forces
nonbonding forces
These forces exist between molecules. They
influence the physical properties of the
substance.
38
Phase Changes
sublimation
vaporizing
melting
solid
liquid
gas
condensing
freezing
39
Table 12.1
A Macroscopic Comparison of Gases, Liquids, and
Solids
State
Shape and Volume
Compressibility
Ability to Flow
40
Energy and Phase Change
  • Heat of vaporization energy required to change
    one gram of a substance from liquid to gas.
  • Heat of condensation energy released when one
    gram of a substance changes from gas to liquid.
  • For water 540 cal/g

41
Energy and Phase Change
  • Heat of fusion energy required to change one gram
    of a substance from solid to liquid.
  • Heat of solidification energy released when one
    gram of a substance changes from liquid to solid.
  • For water 80 cal/g

42
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43
Who Uses Gas Laws?
  • Hot Air Balloonists

44
Who Uses Gas Laws?
  • Scuba Divers

45
Who Uses Gas Laws?
  • Factories that Bottle Soda

46
Who Uses Gas Laws?
  • Bicyclists
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