Kindergarten no 5 Glogow, Poland

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Traditional Polish Food

• Kindergarten no 5 Glogow, Poland

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• Nalesniki omelettes stuffed with jam, fruit,
  cottage cheese etc. and very similar to crepes.

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• Knedle potato dumplings stuffed with fruit,
  usually plums.

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• Pasta with blueberries

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• Pierogi very traditional small white dumplings,
  larger than ravioli, filled with sauerkraut with
  mushrooms, cheese and potatoes or with fruit.
  They can be also with meat

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• Kotlet schabowy traditional breaded pork cutlet

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Ogórki malosolne low-salt cucumbers