Multiple%20step%20Directions

1
Multiple step Directions
2
Pound Cake
5 Pour batter into a stick-free or greased and
floured cake pan and 6 Bake for 1 to 1 1/2 hours
on 325F. Begin watching the cake at 1 hour. 7
Insert a tooth-pick into the center if it comes
out clean its done. 8 Cool for 5 minutes on a
cake rack. 9 Loosen the sides with a knife. 10
Gently remove the cake from the pan while still
warm.

• Ingredients
• 1 lb of Imperial margarine
• 6 eggs (room temp.)
• 1 lb confectioners sugar
• 3 cups cake flour
• 2 teaspoons vanilla

1 Cream margarine and sugar. 2 Add eggs one at a
time and beat lightly, mixing in well after each
addition. 3 Add flour and mix well. 4 Add vanilla
before, during, and after adding the flour.
3

• 1. The first thing to do for the cake is
• 2. The section ingredients tells 
• 3. Which book could a student read to learn more
  about making cakes
• 4. What is the last ingredient added to this
  recipe?
• 5. What is the last step of the recipe?

4
A Milkshake
4.Put lid Mix, first at high speed then low.
5. Add more ice cream to thicken or thin mixture
to taste. 6 (Optional) Add whipped cream and/or
cherry. 7 After serving the milkshake, rinse
mixer cup and stirrer. Enjoy!

• Ingredients
• Ice cream.
• Milk.
• Chocolate or flavored syrup.
• Optional Ingredients
• Cherry or strawberry.
• Straw.
• Vanilla extract.
• Cinnamon.

1. Fill blender to the 1st line with milk. 2. Add
2 scoops of ice cream. 3. Add 2 squirts of your
favorite syrup.
5

• 1. The first thing to do for the milkshake is
• 2. The section optional ingredients tells 
• 3. Which book could a student read to learn more
  about making shakes
• 4. What is the last ingredient added to this
  recipe?
• 5. What is the last step of the recipe?

6
Silly Goo

• 3. Squeeze 1 tbsp. of wood glue in to your second
  cup.
• 4. Pour the salt/water mixture in to the cup that
  holds the glue. Mix these ingredients together to
  form silly goo.
• 5. Scoop the silly goo out of the cup and on to a
  sheet of wax paper.
• 6. Experiment with the goo by stretching it,
  pounding on it and rolling it up in to a ball.
• 7. Store the homemade silly goo in a plastic
  zipper bag.

• Ingredients
• 2 cups
• 1/2 tsp of Epson salt
• 1/2 tsp water
• Spoon
• 1 Tbsp of wood glue
• Waxed paper
• Zipper bag

• Procedure
• 1. Place 1/2 tsp. of Epsom salt and 1/2 tsp. of
  water in a cup.
• Mix the two ingredients together with a spoon
  until most of the salt is dissolved.

7

• 1. The first thing to do for the goo is
• 2. The section procedure tells 
• 3. Which book could a student read to learn more
  about making goos
• 4. What is the last ingredient added to this
  recipe?
• 5. What is the last step of the recipe?

8
How to play Candy Land

• Things you need
• Candy Land board game
• Markers to move in the game
• Candy land cards

5. If you fall on a dot, you are stuck on that
space until able to draw again. 6. If you get a
building, move to the building that matches. For
instance, if you draw Molasses Swamp, move to
Molasses Swamp. 7. When one player makes it to
the finish line at the end of the board or you
get a color card that theres no more on the
board you win.

1. Select your playing piece and color
2. Choose who goes first. "Rock, Paper, Scissors,"
3. Draw a card once it is your turn.
4. Move your piece to the first space that matches
   that color.

9

• 1. The first thing to do for the game is
• 2. The section things you need tells 
• 3. Which book could a student read to learn more
  about playing board games?
• 4. Whats the way to win the game?
• 5. What do you do if you draw molasses swamp?

10
Flan

1. Meanwhile, boil some water.
2. When oven temperature reaches 400 F, place the
   wire rack with sugar-lined ramekins centrally on
   the lowest oven rack.
3. Keep a close eye on the sugar and do not go
   anywhere. Once they turn a golden brown color,
   remove
4. Whisk three kinds of milk and salt together.
   Whisk eggs and egg yolks in a separate bowl.
5. Then combine the milk and egg mixtures and mix
   well. Strain the mixture
6. Divide mixture evenly into the individual
   caramel-lined ramekins.
7. Fill baking pan with boiling water to halfway up
   the ramekins. Bake in this water bath on the
   lower middle oven rack for 40-45 minutes until
   set but still jiggly in the

• Ingredients
• 1 can sweetened condensed milk (14 oz)
• 1 can evaporated whole milk (12 fl oz)
• Whole milk, fill empty 14 oz can above
• 3 whole eggs
• 5 egg yolks
• Pinch of salt
• 12 tsp regular granulated white sugar
• Boiling water, ready to use

• Directions
• Preheat oven to 400 F.
• Ready 8 (6oz) ramekins. To make the caramel,
• melt a layer of sugar into the bottom of each
  ramekin,

11

• 1. The first thing to do for the flan is
• 2. The section directions tells 
• 3. Which book could a student read to learn more
  about making desserts?
• 4. What is the last ingredient added to this
  recipe?
• 5. What is the last step of the recipe?