Chefs

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Chefs Seafood Symposium Virginia Institute of
Marine Science Gloucester Point, VA Tuesday,
October 17, 2006 900 am - 300 pm
Agenda 900 a.m. Registration Tours of selected
VIMS labs 1000 Welcome and opening
remarks 1015 Seafood Science Updates -
Presentations on new developments in seafood
relevant to the Virginia chefs by VIMS
scientists and specialists, including a QA
session with audience. Oysters - Dr. Stan
Allen Director, Aquaculture Breeding
Center Blue Crabs - Dr. Rochelle
Seitz Faculty, Biological Sciences Gulf Seafood
in the Wake of Katrina - Tom Murray Marina
Business Coastal Development Specialist 1200
p.m.    Lunch Prepared by Virginia Culinary
Association chefs and Chef Winslow Goodiers
culinary students from Henrico County Schools
Hermitage Technical Center 115 200 Guest
Chef Cooking Demonstration Chef David Everett,
Blue Talon Bistro, Williamsburg 215 Seafood
Cooking Competition New this year! 300 Program
Evaluation and Closing
Join us for this annual educational program
especially for culinary and seafood
professionals, culinary educators and students.
Scientists, seafood experts and chefs will share
information on oysters, blue crabs, and other
seafood products. Learn how VIMS researchers and
chefs are addressing current seafood fisheries
issues. You'll leave with information, resources,
and recipes to help you make more informed
seafood choices as well as tastier
dishes! Sponsored by the VIMS Sea Grant Marine
Advisory Program and the ACF Virginia Chefs
Association. ACF Recertification Credits are
available. The symposium is free, but
pre-registration is required due to space
limitations.

Register by mail or fax, or online at
www.vims.edu/adv/seafood/symp2005reg.html
Chefs Seafood Symposium Registration 2005 Name
Job Title Restaurant/Business/School Work
Address City State Zip Work Phone Fax Chefs
Association (if applicable) Email
Mail or fax completed registrations to Dianne
RobertsChefs' Seafood SymposiumSea Grant Marine
Advisory ProgramVirginia Institute of Marine
ScienceP.O. Box 1346Gloucester Point, VA
23062Fax [phone]
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Sea Grant Marine Advisory Program Virginia
Institute of Marine Science P.O. Box
1346 Gloucester Point, VA 23062