LET

1
LETS COOK

• SNAILS

2
OUR INTRODUCTION

• NAME Clara Albareda Sánchez
• Sheila Pedrol Roca
• AGE 12
• WE LIVE IN Lleida
• SCHOOL IES Màrius Torres
• CLASS 1st D

3
Our favourite Catalan dish is...

• SNAILS IN THE PAN
• We like snails because are typical in our region.
• Normally we eat them with different sauces
• vinagreta made of vinaguer, oil, salt, red
  pepper and (tomato).
• allioli garlic, oil, eggs
• ...

4
INGREDIENTS

• Snails for 4 people
• 1200gr of snails
• Oil
• Salt
• Pepper

5
COOKING EQUIPMENT

• Pan
• Spatula
• Spoon

6
INSTRUCTIONS FOR THE RECIPE

1. Wash the snails and choose the best ones.
2. Put the oil in the pan.
3. When the oil is quite hot, put the snails.
4. Pour the salt and the pepper on them and mix.
5. Go on mixing the snails until they are well
   fried.
6. Serve them with different sauces.