Title: Topic:%20Cultural%20Geography
1Topic Cultural Geography
- Aim In what ways can we examine cultural
elements of geography? - Do Now How would you define culture? Is there
such a thing as American Culture? If so, define
it
2A Homemade Culture???
- As we read the following passage from Human
Geography Landscapes of Human Activity (Fellman,
Getis, Getis, 10th ed.) listen carefully and
describe the authors thesis about so-called
American Culture.
3Culture is
- Learned, not biological
- Transmitted within a society to next generations
by imitation, tradition, instruction and example - Provides a general framework as each individual
learns adheres to roles and general rules and
conventions
4Material and Nonmaterial Culture
- Material Culture
- The things a group of people construct, such as
art, houses, clothing, sports, dance, and food.
- Nonmaterial Culture
- The beliefs, practices, aesthetics, and values of
a group of people. Examples-religion, language,
traditions customs
Little Sweden, USA (Lindsborg, Kansas) Is the
Swedish Dala horse part of material or
nonmaterial culture?
5What is culture?
- Material objects (artifacts)
- Interpersonal relations (sociofacts)
- Ideas and beliefs (mentifacts)
- Each element has a spatial distribution
6Cultural Systems
- What we eat, when we eat and how we eat is an
example of cultural differences - Some Asian cultures eat with the right hand, East
Asian cultures use chopsticks, Western cultures
use knife, fork and a spoon. - Certain foods are considered delicacies by some
cultures, unclean and unfit for consumption by
others. E.g. shrimp, snails, worms, insects, etc. - Voice-tone and level are very culturally
specific. - Body gestures-Japanese bowing, slurping of
food, Western shaking hands, tipping of the hat,
etc. - Various marriage customs-intermarriage is
accepted in some societies, but not others
7Cultural Landscape
- The imprint of people on the land-how humans use,
alter and manipulate the landscape to express
their identity. - Examples
- Architecture of buildings
- Methods of tilling the soil
- Means of transportation
- Clothing and adornment
- Sights, sounds and smells of a place
8- The cultural landscape is fashioned from a
natural landscape by a cultural group. Culture
is the agent, the natural area the medium, the
cultural landscape is the result. Under the
influence of a given culture, itself changing
through time, the landscape undergoes
development, passing through phases, and probably
reaching ultimately the end of its cycle of
development. With the introduction of a
different-that-is alien culture, a rejuvenation
of the cultural landscape sets in, or a new
landscape is superimposed on remnants of an older
one. ---Carl Sauer, 1925
9- Custom frequent repetition of an act until it
becomes characteristic of a group of people.. - Taboo a restriction on behavior imposed by
social custom. - Habit repetitive act performed by an individual.
10Left-an Apache girl nears the end of her Sunrise
Ceremony which is a coming of age ceremony for
young girls reaching puberty. The sacred pollen
on her face invests her with healing powers. A
good example of a cultural trait.
Right-festival in Tarabuco, Bolivia. The
revelers wear wool hats that mimic the steel
helmets that were worn by the Spanish
conquistadors of the 16th century
11Cultural Complex
- Individual cultural traits which are functionally
interrelated. Such complexes are universal - For the Masai (left) keeping cattle was a
cultural trait. Related traits included
measurement of personal wealth by number of
cattle owned, a diet containing milk and the
blood of the cattle, and disdain for labor
unrelated to herding. All these together form a
cultural complex - Examples in the U.S.???
The Masai of Kenya
12Cultural Realm
- A set of cultural regions showing related
cultural complexes and landscapes, having assumed
fundamental uniformity in its cultural
characteristics and showing significant
differences from surrounding realms
13Environmental influence
- Old environmental determinism
- Physical environment shapes everything
- Prone to racist conclusions
- New possibilism
- People are the driving force
- But environment shapes cultural activity
14Architecture
- Building materials based on environment
- Wood in forested areas
- Brick in hot, dry places
- Grass or sod on prairies
- Skins for nomads
15Nebraska
Syria
Dominican Republic
Newfoundland
16Architecture
- House shape may depend on environment
- Interior courtyards for privacy
- Open plan for letting in air
- Tall, narrow to maximize land
- Steep roofs in snowy areas
17China
Amsterdam
Massachusetts
18Architecture
- House form and orientation as sociofacts
- Front porches, front stoops
- Sacred direction, sacred wall
- Sleeping orientation
19Guyana
Brooklyn
20Poland
Korea
Yemen
21Clothing
- Based on climate
- Warm or cold
- Wet or dry
- May reflect occupation/status
- Also reflect values, traditions
22Netherlands
Samoa
Morocco
China
Guatemala
23Food
- Strong part of group identity
- Demonstrates innovation, diffusion,
acculturation, and assimilation - Can be part of place identity
- Back and forth between culture and place
- Preferences may depend on environment
- Staple foods rice, sorghum, maize, wheat
- Salted meats, fish
- Fresh vegetables
- Or genetics (lactose intolerance)
24American foodways
- Colonial foods (Thanksgiving)
- Foods diffused back to New World
- Potatoes to Ireland
- Tomatoes to Italy
- Chocolate to Spain
- Peanut and sweet potato to Africa
- Mixing of foods (creole) Acculturation (or not)
- Southern cooking retains strong regional identity
- African slaves cooked on plantations
- Less urban influence
- Anti-North attitudes discouraged
25American foodways
- More immigrants mean more foods
- Similar diffusion pattern to place names
- Anti-immigrant attitudes through dieticians
- Chili power bad for stomach
- Common pot unsanitary
- Pickles unhealthy
- Sushi during World War II
26Tomato
Vinegar
Mustard
27Food and place identity
- Historical connections
- Deliberate marketing
- Tourism and place consumption
- Pineapples and Hawaii
- Lobster and Maine
- Wine appellations and terroir
28Pineapples and Hawaii
- Originally South American
- Plantations since 1800s
- Doles national ad campaign in 1907 Hawaiian
pineapple - Cheaper to grow in Thailand, Philippines
- Hawaii focuses on fresh fruit for tourists
29Lobsters and Maine
- Originally food for poor, or fertilizer
- Wealthy New Englanders in 1860s
- Summering in Maine
- Imitating the locals
- Only for wealthy vacationers
- Now negative symbol for locals
30Wine geography
- Production based on environmental factors
- Temperate climate (hot summer, wet winter)
- Hillsides allow drainage, sunlight
- Coarse, well-drained soil
- And social factors that determine consumption
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32Wine geography
- Terroir how environment shapes wine flavor
- Soil, sunlight, slope, rainfall, etc.
- Varies at the vineyard scale
- Appellation place-of-origin label
- Champagne, Bordeaux, Burgundy, etc.
- Parmigiana Romano, Stilton, Camembert
33Food Preferences Taboos
- Certain foods are consumed based on their
perceived benefits or detriments (whether true or
false) - Abipone Indians eat jaguars and bulls to gain
bravery and strength - Some Mediterranean cultures eat the mandrake
plant, thought to enhance sexual prowess - Any restriction on consumption habits due to
perceived negative effects is called a food taboo
34Food Taboos
- Ainus in Japan dont eat otters who are thought
of as forgetful animals - Europeans traditionally blamed the potato for
social ills due to the way it was grown - In Papua, New Guinea, couples cannot eat together
before marriage, however premarital sex is
considered socially acceptable
35Food Taboos Religion
- Religion plays an active role in food taboos.
- Kosher Law, Halal Meat, Prohibition of cow meat
for Hindus, Prohibition of pork for Muslims - Some of the rationales have a basis in sanitation
and environment, however they cannot be explained
solely this way. Social values also play an
important role
36Food Taboos in U.S.
- Avoid eating insects, despite nutritional value
- Canned mushrooms and tomato paste contain insects
(though not commonly acknowledged)
Deep fried giant water bugs are a snack in
Thailand
37Raise your hand if this is appetizing to you!
38Do Asians Eat Weird Things?
39Food Attractions
Associated with becoming a better lover
Mandrake
40Other food taboos
- Before becoming pregnant, Mbum Kpau women of Chad
do not eat chicken or goat during pregnancy do
not keep meat from antelopes with twisted horns - In the Trobriand Islands (near Papua New Guinea)
couples are prohibited from eating meals together
before marriage, but premarital sexual relations
are accepted
41Food Taboo Against Pork
- Jews and Muslims
- Jews needed pigs for farming
- Muslims pigs unsuited for dry lands of Arabian
Peninsula (would compete with humans for food
without providing other benefits e.g. milk, wool,
pulling plow)
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43Food Taboo Against Cows
- Sacred for Hindus
- Environmental reason cows are needed to pull
plows - Can only plow when monsoon rains arrive and need
a large supply of oxen - Religious sanctions keep a large cow supply
44No Reservations - Quebec