Meat%20Presentation

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Meat Presentation
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Beef

• Time of Slitter
• we can Slitter it after 18 months or 24
  months
• Feed
• 1-Organic Feed ( GRASS)
• 2-Inorganic Feed (Ready made food )
• This is the difference in the quality of meat
  

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Beef Cut
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Veal

• Time of Slitter
• We can slitter it after 70 days or 3 month
  but in the past we used to slitter it after 40
  days
• Feed
• Organic Feed (Milk )

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Lamb

• Lamb is very Nutritious
• Lamb is a good source of protein, vitamins, and
  iron
• Time of Slitter
• We can slitter it after 8 months or 12 months
• Feed
• 1-Organic Feed ( grass Milk )
• 2-Inorganic Feed ( ready food from the
  factors )

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Meat Cooking Temperatures

• Rare 45 C
• Medium Rare 50 C
• Medium 55 C 60 C
• Medium Well 65 C 70 C
• Well Done 70 C more

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Kind of Meat Cook

1. Roast
2. Grill
3. Braise
4. Stir Fry
5. Pan Fry
6. Pot Roast
7. Barbeque

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Thank you