Title: Enzymes what are they
1Enzymes
Learning objective to examine what enzymes are
and describe how they work.
2What are they?
Enzymes
Why do we need them?
Name some examples ?
3Enzymes
Globular proteins that catalyse chemical
reactions in living organisms
Properties
4Enzymes
Globular proteins that catalyse chemical
reactions in living organisms
Specific
Properties
5Enzymes
Globular proteins that catalyse chemical
reactions in living organisms
Specific
Properties
Increase rate of the reaction
6Enzymes
Globular proteins that catalyse chemical
reactions in living organisms
Specific
Properties
Increase rate of the reaction
Unchanged at the end of the reaction
7Enzymes
Globular proteins that catalyse chemical
reactions in living organisms
Specific
Properties
Increase rate of the reaction
Unchanged at the end of the reaction
Need them
8Enzymes
Globular proteins that catalyse chemical
reactions in living organisms
Specific
Properties
Increase rate of the reaction
Unchanged at the end of the reaction
Reactions too slow to maintain life
Need them
Cant increase temperatures/pressure in cells
(fatal)
9Enzymes Are Proteins
The enzyme binds to the substrates by its active
site The active site is a pocket formed by the
folding of the protein where the substrates bind.
10Enzymes Are Proteins
The enzyme binds to the substrates by its active
site The active site is a pocket formed by the
folding of the protein where the substrates bind.
11How do enzymes work?
12An Example (in your blood)
CO2 H2O
Carbonic acid
H2CO3
13An Example (in your blood)
CO2 H2O
Carbonic acid
H2CO3
Product
14For a reaction to occur the CO2 and water would
have to collide with enough energy to break and
form bonds
15For a reaction to occur the CO2 and water would
have to collide with enough energy to break and
form bonds This is the activation energy
16CO2 H2O
Carbonic acid
Substrates
Product
17Energy
Progress of reaction
18Energy
Substrates
Progress of reaction
19Energy
Substrates
Product
Progress of reaction
20High energy intermediate
Energy
Substrates
Product
Progress of reaction
21High energy intermediate
Activation energy
Energy
Substrates
Product
Progress of reaction
22The minimum amount of energy needed to start the
reaction The Activation energy
23High energy intermediate
Activation energy
Enzymes reduce the height of the energy barrier
Energy
Substrates
Product
Progress of reaction
24Enzyme involved carbonic anhydrase Importance
The reaction without the enzyme is so slow that
CO2 would build up faster than it can be removed
from the blood poisons us. Speed 10,000,000
times faster with enzyme!
25Enzyme Action
Learning objective to describe different models
for enzyme action and to investigate factors
which control the rate of an enzyme reaction
26Lock and Key
27(No Transcript)
28Enzyme reactions
enzyme substrate
enzyme-substrate complex
29Enzyme reactions
enzyme substrate
enzyme-substrate complex
E S
ES
30Enzyme reactions
enzyme substrate
enzyme-substrate complex
E S
ES
enzyme product
enzyme-substrate complex
E P
ES
31Lock and Key
Problems Sometimes other substances can bind to
the enzyme at the active site or at sites other
than the Active site and modify its activity
(inhibitors/co-factors)
32Enzyme activity
How fast an enzyme is working Rate of Reaction
33Enzyme activity
How fast an enzyme is working Rate of Reaction
Rate of Reaction Amount of substrate changed
(or amount product formed) in a given period
of time.
34Enzyme activity
Rate of reaction
35Enzyme activity
Four Variables
36Enzyme activity
Temperature
pH
Four Variables
Enzyme Concentration
Substrate Concentration
37Temperature
Rate of Reaction
38Temperature
Rate of Reaction
0
20
30
50
10
40
60
39Temperature
5- 40oC Increase in Activity
40oC - denatures
Rate of Reaction
0
20
30
50
10
40
60
lt5oC - inactive
40Effect of heat on enzyme activty
If you heat the protein above its optimal
temperature bonds break meaning the protein
loses it secondary and tertiary structure
41Effect of heat on enzyme activty
Denaturing the protein
42Effect of heat on enzyme activty
Denaturing the protein
ACTIVE SITE CHANGES SHAPE SO SUBSTRATE NO LONGER
FITS
Even if temperature lowered enzyme cant regain
its correct shape
43Heat and pH are biggest factors. Importance
blood pH and fever
- 70 alcohol solution disinfectant
- Penetrates bacterial cell wall and denature
proteins and enzymes inside cell.
44pH
Rate of Reaction
45pH
Rate of Reaction
A
1
3
4
2
5
6
7
8
9
46pH
Narrow pH range
Rate of Reaction
1
3
4
2
5
6
7
8
9
47pH
Narrow pH range
WHY?
Rate of Reaction
1
3
4
2
5
6
7
8
9
48pH
Narrow pH optimal range
Disrupt Ionic bonds - Structure
Rate of Reaction
Effect charged elements at Active site
B
1
3
4
2
5
6
7
8
9
49Enzyme Concentration
Rate of Reaction
50Enzyme Concentration
Rate of Reaction
Enzyme Concentration
51Substrate Concentration
Rate of Reaction
52Substrate Concentration
Rate of Reaction
Substrate Concentration
53Substrate Concentration
Active sites full- maximum turnover
Rate of Reaction
Substrate Concentration