EMPTYING STAGE 7

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EMPTYING STAGE 7

• Food

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WORKSHEET 1
BULGARIA

• Soups ? Tarator, Bob chorba, Shkembe chorba.
• Salads ? Shopska salad, Ovcharska Salad, Snow
  White salad.
• Main dishes ? Moussaka, Kavarma, Mish-
  Mash, Elenski but, Kufte.

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• Breads and pastries ? Tikvenik, Pita
  bread, Banitsa.
• Cheeses ? Kashkaval, Sirene.
• Sweets ? Baklava, Halva, Kozunak, Tolumbichki.
• Drinks ? Rakia, Mastika, Menta.

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FRANCE

• - DAILY FOOD
• South influence of Italy ? pasta, rice and
  pizza.
• North ? potatoes, cream and pancakes.
• Typical food ? baguette,
• cheese, wine and croissants.
• Drinks ? water, juice and refreshes.

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• SPECIAL MENU
• Christmas, Easter, St. Nicolas s Day, St.
  Georges Day etc.
• Christmas ? "foie gras", oysters, turkey,
  chestnuts, deserts composed of different fruits,
  almond pate, dried fruits...
• Easter ? lots of chocolate and cakes.

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SPAIN

• - DAILY FOOD
• Home food ? Meat, fish, pasta
• and salads.
• Typical food ? Calçots,
• paella and tapas, omelette potatos, 
• bread with tomato and ham.
• Drinks ? Wine, cava and sangria.

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• - SPECIAL MENU
• Kings, Saint Stephen, easter...
• Kings ? tapas,  galets soup, pig roast and dessert
   a cake.
• St. Stephenn ? tapas, cannelloni of
  meat, meat and Catalan cream or custard.
• Easter ? special meal and for dessert a cake with
  decoration that brings chocolate eggs.

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WORKSHEET 2
BULGARIA FRANCE SPAIN
Cooked meal Yes Yes Yes
Opinion about fast food Great when you  dont have time OK, but it is not good every day Its not OK for health
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WORKSHEET 3
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BULGARIA FRANCE SPAIN
Table settings Plate, fork, spoon, knife and glass and other furniture. Plate, glass, knife, fork. If we eat soup, we add a spoon and a soup bowl. Plate, glass, knife, fork, spoon and napkin.
Formal table settings Use more glasses (two) one big for some juice, soft drink or water, and one small for alcohol. Cover the table with white table-cloth, and put table-napkin right to the plate. Have two or three glasses on the table a large one for water, a small one for red wine and a middle-sized one for white wine. Set the table with a table cloth and matching napkins. Add more forks and knives of all sizes. Order it from the smallest to the biggest. Put two glasses or coups, one for the water and the other one for wine. The napkin its always fold in a special shape.
Family together on the table Yes, but only for dinner. Yes Yes
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WORKSHEET 4
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BULGARIA FRANCE SPAIN
The most popular and simple main meals Moussaka, tarator,shopska salad,gyuveche, banitza, boiled mutton, tripe soup, bean soup, lentil soup. Sauerkraut, steak and chips, Bouillabaisse,Quiche Lorraine,Boiled chicken,Pissaladière, aïoli,aligot, salty and sweet crepes... Sausages, bread with tomato, meat,potato  omelette, pasta salad, salad, allioli.
How many main meals do you have We have four meals. We have three meals. We have four or five meals, it depends.
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The usual breakfast, lunch and dinner
BULGARIA FRANCE SPAIN
Breakfast Coffee Tea Juice Cookies Sandwiches Orange jus, coffee or tea. Bread with butter, jam or chocolate spread. Cereals, Croissants or chocolate breads.  milk with cereals, coffee and biscuits or juice with toasts and marmalade.
Lunch Salad Soup or chicken meat with garnish. -Salad, delicatessen. - meat   vegetable.-Salad and cheese. -Dessert -Coffee -Pasta or salad -Meat or fish -Dessert -Coffee or tea
Dinner -Home-made dish (moussaka, gyuveche), soup or salad. -Soup -Light dish -Dessert -Salads with ham or cheese. -Bread
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The food served at a party.
BULGARIA   The dishes are often ham, cheese, prawns, bread, croquettes, smoked salmon, scallops, foie gras
FRANCE At party we served french fries with chicken meat or meatball, kebapche with salad again. Or also served only sandwiches, cake and juice (depends how old are you).
SPAIN Roast beef or beef tenderloin, Foie gras, oysters, sea food, smoked salmon, scallops.
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