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The Structure and Function of Macromolecules

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Title: The Structure and Function of Macromolecules Author: Ruth Gleicher Last modified by: Tracy Blondis Created Date: 7/7/1999 3:11:16 PM Document presentation format – PowerPoint PPT presentation

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Title: The Structure and Function of Macromolecules


1
The Structure and Function of Macromolecules
2
I. Polymers
  • What is a polymer?
  • Poly many mer part. A polymer is a large
    molecule consisting of many smaller sub-units
    bonded together.
  • What is a monomer?
  • A monomer is a sub-unit of a polymer.

3
A. Making and Breaking Polymers
  • How are covalent linkages between monomers formed
    in the creation of organic polymers?
  • Condensation or dehydration synthesis reactions.
  • Monomers are covalently linked to one another
    through the removal of water.

4
Condensation Synthesis
5
Hydrolysis
  • What is a hydrolysis reaction?
  • Polymers are broken down into monomers.
  • Hydro water lysis loosening/
  • Water is added and the lysis of the polymer
    occurs.

6
Hydrolysis
7
II. Classes of Organic Molecules
  • What are the four classes of organic molecules?
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic Acids

8
A. Carbohydrates
  • Sugars
  • Carbo carbon, hydrate water carbohydrates
    have the molecular formula (CH2O)n
  • Functions
  • Store energy in chemical bonds
  • Glucose is the most common monosaccharide
  • Glucose is produced by photosynthetic autotrophs

9
1. Structure of Monosaccharides
  • An OH group is attached to each carbon except
    one, which is double bonded to an oxygen
    (carbonyl).

10
  • Classified according to the size of their carbon
    chains, varies from 3 to 7 carbons.

Triose 3 carbons
Pentose 5 carbons
Hexose 6 carbons
11
  • In aqueous solutions many monosaccharides form
    rings

12
2. Structure of Disaccharides
  • Double sugar that consists of 2 monosaccharides,
    joined by a glycosidic linkage.
  • What reaction forms the glycosidic linkage?
  • Condensation synthesis

13
Examples of Disaccharides
  • Lactose glucose galactose

Sucrose glucose fructose
14
3. Polysaccharides
  • Structure Polymers of a few hundred or a few
    thousand monosaccharides.
  • Functions energy storage molecules or for
    structural support

15
  • Starch is a plant storage from of energy, easily
    hydrolyzed to glucose units
  • Cellulose is a fiber-like structureal material -
    tough and insoluble - used in plant cell walls
  • Glycogen is a highly branched chain used by
    animals to store energy in muscles and the liver.
  • Chitin is a polysaccharide used as a structural
    material in arthropod exoskeleton and fungal cell
    walls.

16
B. Lipids
  • Structure Greasy or oily nonpolar compounds
  • Functions
  • Energy storage
  • membrane structure
  • Protecting against desiccation (drying out).
  • Insulating against cold.
  • Absorbing shocks.
  • Regulating cell activities by hormone actions.

17
1. Structure of Fatty Acids
  • Long chains of mostly carbon and hydrogen atoms
    with a -COOH group at one end.
  • When they are part of lipids, the fatty acids
    resemble long flexible tails.

18
Saturated and Unsaturated Fats
  • Unsaturated fats
  • liquid at room temp
  • one or more double bonds between carbons in the
    fatty acids allows for kinks in the tails
  • most plant fats
  • Saturated fats
  • have only single C-C bonds in fatty acid tails
  • solid at room temp
  • most animal fats

19
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20
Saturated fatty acid
21
Saturated fatty acid
Unsaturated fatty acid
22
2. Structure of Triglycerides
  • Glycerol 3 fatty acids
  • 3 ester linkages are formed between a hydroxyl
    group of the glycerol and a carboxyl group of the
    fatty acid.

23
3. Phospholipids
  • Structure Glycerol 2 fatty acids phosphate
    group.
  • Function Main structural component of
    membranes, where they arrange in bilayers.

24
Phospholipids in Water
25
4. Waxes
  • Function
  • Lipids that serve as coatings for plant parts and
    as animal coverings.

26
5. Steroids
  • Structure Four carbon rings with no fatty acid
    tails
  • Functions
  • Component of animal cell membranes
  • Modified to form sex hormones

27
C. Proteins
  • Structure
  • Polypeptide chains
  • Consist of peptide bonds between 20 possible
    amino acid monomers
  • Have a 3 dimensional globular shape

28
1. Functions of Proteins
  • Enzymes which accelerate specific chemical
    reactions up to 10 billion times faster than they
    would spontaneously occur.
  • Structural materials, including keratin (the
    protein found in hair and nails) and collagen
    (the protein found in connective tissue).

29
  • Specific binding, such as antibodies that bind
    specifically to foreign substances to identify
    them to the body's immune system.
  • Specific carriers, including membrane transport
    proteins that move substances across cell
    membranes, and blood proteins, such as
    hemoglobin, that carry oxygen, iron, and other
    substances through the body.

30
  • Contraction, such as actin and myosin fibers that
    interact in muscle tissue.
  • Signaling, including hormones such as insulin
    that regulate sugar levels in blood.

31
2. Structure of Amino Acid Monomers
  • Consist of an asymmetric carbon covalently bonded
    to
  • Hydrogen
  • Amino group
  • Carboxyl (acid) group
  • Variable R group specific to each amino acid



32
Properties of Amino Acids
  • Grouped by polarity
  • Variable R groups (side chains) confer different
    properties to each amino acid
  • polar, water soluble.
  • non-polar, water insoluble
  • positively charged
  • negatively charged.

33
  • 4 levels of protein structure
  • primary
  • secondary
  • tertiary
  • quaternary

34
3. Primary Structure
  • Unique sequence of amino acids in a protein
  • Slight change in primary structure can alter
    function
  • Determined by genes
  • Condensation synthesis reactions form the peptide
    bonds between amino acids

35
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36
4. Secondary Structure
  • Repeated folding of proteins polypeptide
    backbone
  • stabilized by H bonds between peptide linkages in
    the proteins backbone
  • 2 types, alpha helix, beta pleated sheets

37
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38
5. Tertiary Structure
  • Irregular contortions of a protein due to bonding
    between R groups
  • Weak bonds
  • H bonding between polar side chains
  • ionic bonding between charged side chains
  • hydrophobic and van der Waals interactions
  • Strong bonds
  • disulfide bridges form strong covalent linkages

39
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40
5. Quaternary Structure
  • Results from interactions among 2 or more
    polypeptides

41
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42
Factors That Determine Protein Conformation
  • Occurs during protein synthesis within cell
  • Depends on physical conditions of environment
  • pH, temperature, salinity, etc.
  • Change in environment may lead to denaturation of
    protein
  • Denatured protein is biologically inactive
  • Can renature if primary structure is not lost

43
D. Nucleic Acids
  • Two kinds
  • DNA
  • double stranded
  • can self replicate
  • makes up genes which code for proteins
  • is passed from one generation to another
  • RNA
  • single stranded
  • functions in actual synthesis of proteins coded
    for by DNA
  • is made from the DNA template molecule

44
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45
1. Nucleotide Monomer Structure
  • Both DNA and RNA are composed of nucleotide
    monomers.
  • Nucleotide 5 carbon sugar, phosphate, and
    nitrogenous base

Deoxyribose in DNA
Ribose in RNA
46
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47
2. Building the Polymer
  • Phosphate group of one nucleotide forms strong
    covalent bond with the 3 carbon of the sugar of
    the other nucleotide.

48
3. Functions of Nucleotides
  • Monomers for Nucleic Acids
  • Transfer chemical energy from one molecule to
    another (e.g. ATP)

49
  • DNA
  • Double helix
  • 2 polynucleotide chains wound into the double
    helix
  • Base pairing between chains with H bonds
  • A - T
  • C - G

50
Summary of the Organic Molecules
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