Title: Guest%20Lecturer:%20Prof.%20Jonathan%20L.%20Sessler
1Guest Lecturer Prof. Jonathan L. Sessler
2Carbohydrates
- Carbohydrate A polyhydroxyaldehyde, a
polyhydroxyketone, or a compound that gives
either of these compounds after hydrolysis. - Monosaccharide A carbohydrate that cannot be
hydrolyzed to a simpler carbohydrate. - They have the general formula CnH2nOn, where n
varies from 3 to 8. - Aldose a monosaccharide containing an aldehyde
group. - Ketose a monosaccharide containing a ketone
group.
3Monosaccharides
- Monosaccharides are classified by their number of
carbon atoms
4Names and Structures
- Monosaccharide aldehyde or ketone containing at
least two additional hydroxy groups - Aldehyde - aldose
- Ketone - ketose
- Also named by number of carbons
5Monosaccharides
- There are only two trioses
- Often the designations aldo- and keto- are
omitted and these compounds are referred to
simply as trioses, tetroses, and so forth. - Although these designations do not tell the
nature of the carbonyl group, they at least tell
the number of carbons.
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7Monosaccharides
- Glyceraldehyde contains a stereocenter and exists
as a pair of enantiomers.
8Fischer Projections
- Fischer projection A two dimensional
representation for showing the configuration of
carbohydrates. - Horizontal lines represent bonds projecting
forward. - Vertical lines represent bonds projecting to the
rear. - The only atom in the plane of the paper is the
stereocenter. - The more highly oxidized carbon is shown at the
top.
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10D,L Monosaccharides
- In 1891, Emil Fischer made the arbitrary
assignments of D- and L- to the enantiomers of
glyceraldehyde. - This is an older stereochemical designation that
is still used for amino acids and sugars that
antedates the Cahn-Ingold-Prelog R/S system.
11D,L Monosaccharides
- According to the conventions proposed by Fischer
- D-monosaccharide A monosaccharide that has the
same configuration at its penultimate carbon as
D-glyceraldehyde that is, its -OH is on the
right when written as a Fischer projection. - L-monosaccharide A monosaccharide that has the
same configuration at its penultimate carbon as
L-glyceraldehyde that is, its -OH is on the left
when written as a Fischer projection.
Note that this designation refers to only one
carbon in molecules that often have many
stereocenters.
12Names and Structures
- Sugars are optically active (D vs. L)
- Almost all naturally occurring sugars are D
Fischer projections make it easy to see the
last carbon. It is one reason we use them!
13D,L Monosaccharides
- Here are the two most abundant D-aldotetroses and
the two most abundant D-aldopentoses in the
biological world
You must know these compounds and their
chemistry (and their normal Fischer and Haworth
projections)
14D,L Monosaccharides
- And the three most abundant hexoses
You must know these compounds and their chemistry
(and their normal Fischer and Haworth
projections)
15Amino Sugars
- Amino sugar A sugar that contains an -NH2 group
in place of an -OH group. - Only three amino sugars are common in nature
- N-Acetyl-D-glucosamine is a derivative of
D-glucosamine.
16Physical Properties
- Monosaccharides are colorless crystalline solids,
very soluble in water, but only slightly soluble
in ethanol. - sweetness relative to sucrose
17Cyclic Structure
- Monosaccharides have hydroxyl and carbonyl groups
in the same molecule and those with five or more
carbons exist almost entirely as five- and
six-membered cyclic hemiacetals. - Anomeric carbon The new stereocenter created as
a result of cyclic hemiacetal formation. - Anomers Carbohydrates that differ in
configuration at their anomeric carbons.
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20Haworth Projections
- Haworth projections
- Five- and six-membered hemiacetals are
represented as planar pentagons or hexagons, as
the case may be, viewed through the edge. - They are most commonly written with the anomeric
carbon on the right and the hemiacetal oxygen to
the back right. - The designation ?- means that the -OH on the
anomeric carbon is cis to the terminal -CH2OH
?- means that it is trans to the terminal
-CH2OH.
21Haworth Projections
Hint Drawn this way, the non-D OHs to the
right in a standard Fischer Projection go down
in the Haworth Projection
22Haworth Projections
- Six-membered hemiacetal rings are shown by the
infix -pyran-. - Five-membered hemiacetal rings are shown by the
infix -furan-.
23Conformational Formulas
- Five-membered rings are so close to being planar
that Haworth projections are adequate to
represent furanoses.
24Conformational Formulas
- Other monosaccharides also form five-membered
cyclic hemiacetals. - Here are the five-membered cyclic hemiacetals of
D-fructose.
25Ascorbic Acid (Vitamin C)
- L-Ascorbic acid (vitamin C) is synthesized both
biochemically and industrially from D-glucose.
26Ascorbic Acid (Vitamin C)
- L-Ascorbic acid is very easily oxidized to
L-dehydroascorbic acid. - Both are physiologically active and are found in
most body fluids.
27Conformational Formulas
- For pyranoses, the six-membered ring is more
accurately represented as a chair conformation.
28Conformational Formulas
- If you compare the orientations of groups on
carbons 1-5 in the Haworth and chair projections
of ?-D-glucopyranose, you will see that in each
case they are up-down-up-down-up respectively.
29Cyclic Forms of Monosaccharides - details
- Sugars often have a choice in forming
intramolecular hemiacetals
30Cyclic Forms of Monosaccharides - cont.
- Sugars form intramolecular hemiacetals
- New stereocenter formed at anomeric carbon
- For D sugars, S centers are termed ? and R
centers are ? - These diastereomers are termed anomers
31Cyclic Forms of Monosaccharides - cont.
Which conformation do you think is the most
stable? Why?
32Mutarotation
- Mutarotation The change in specific rotation
that occurs when an ? or ? form of a carbohydrate
is converted to an equilibrium mixture of the two.
33Mutarotation of Monosaccharides
- Conversion of anomers is termed mutarotation and
goes through an open chain form
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36Glycosides
- Glycoside A carbohydrate in which the -OH of the
anomeric carbon is replaced by -OR. - methyl ?-D-glucopyranoside (methyl ?-D-glucoside)
37Glycosides
- Glycosidic bond The bond from the anomeric
carbon of the glycoside to an -OR group. - Glycosides are named by listing the name of the
alkyl or aryl group bonded to oxygen followed by
the name of the carbohydrate with the ending -e
replaced by -ide. - methyl ?-D-glucopyranoside
- methyl ?-D-ribofuranoside
38N-Glycosides
- The anomeric carbon of a cyclic hemiacetal also
undergoes reaction with the N-H group of an amine
to form an N-glycoside. - N-glycosides of the following purine and
pyrimidine bases are structural units of nucleic
acids.
39N-Glycosides
- The b-N-glycoside formed between D-ribofuranose
and cytosine.
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41Reduction to Alditols
- The carbonyl group of a monosaccharide can be
reduced to an hydroxyl group by a variety of
reducing agents, including NaBH4 and H2/M.
42Reduction to Alditols
- Other alditols common in the biological world are
43Oxidation to Aldonic Acids
- The -CHO group can be oxidized to -COOH (reducing
sugars). Oxidizing agents for this transformation
include bromine in aqueous CaCO3 (Br2, CaCO3,
H2O), copper(II) in base (Fehlings solution),
and Tollens solution (Ag(NH3)2). -- Copper
bricks and silver mirrors!
44Oxidation to Aldonic Acids
- 2-Ketoses (also reducing sugars) are also
oxidized to aldonic acids. 3-Ketoses, 4-ketoses,
etc. are not. Nor are compounds where the
carbonyl is tied up in a glycosidic bond. - Under the conditions of the oxidation, 2-ketoses
equilibrate with isomeric aldoses (Step 1 2) by
keto-enol tautomerization. The aldose is then
oxidized to the aldonic acid (Step 3).
45Oxidation to Uronic Acids
- Enzyme-catalyzed oxidation of the terminal -OH
group gives a -COOH group.
46Oxidation to Uronic Acids
- In humans, D-gluconic acid is an important
component of the acidic polysaccharides of
connective tissue. - It is also used by the body to detoxify foreign
hydroxyl-containing compounds, such as phenols
and alcohols one example is the intravenous
anesthetic propofol.
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50Carbohydrates
End of Chapter 25
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52Triglycerides
Beeswax contains a component which is an ester of
a fatty acid
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54A Triglyceride
55Soaps and Detergents
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57Steroids
Tetracycylic ring system characteristic of
steroids
58Cholesterol
Human gallstones are almost pure cholesterol
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61Biosynthesis of Cholesterol
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63Amino Acids
- Amino acid A compound that contains both an
amino group and a carboxyl group. - - ?-Amino acid An amino acid in which the amino
group is on the carbon adjacent to the carboxyl
group. - Although neutral ?-amino acids are commonly
written in the unionized form, they are more
properly written in the zwitterion (internal
salt) form. Needless to say, adding acid or base
can lead to conversion to other forms.
64Chirality of Amino Acids
- With the exception of glycine, all
protein-derived amino acids have at least one
stereocenter (the ?-carbon) and are chiral. - the vast majority have the L-configuration at
their ?-carbon.
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66Nonpolar side chains
67Polar side chains
68Acidic Basic Side Chains
69Some Other Amino Acids
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71Acid-Base properties
72Acid-Base Properties
73Acidity ?-COOH Groups
- The average pKa of an ?-carboxyl group is 2.19,
which makes them considerably stronger acids than
acetic acid (pKa 4.76). - The greater acidity is accounted for by the
electron-withdrawing inductive effect of the
adjacent -NH3 group.
74Acidity side chain -COOH
- Due to the electron-withdrawing inductive effect
of the ?-NH3 group, side chain -COOH groups are
also stronger than acetic acid. - The effect decreases with distance from the
?-NH3 group. Compare - ?-COOH group of alanine (pKa 2.35)
- ?-COOH group of aspartic acid (pKa 3.86)
- ?-COOH group of glutamic acid (pKa 4.07)
75Acidity ?-NH3 groups
- The average value of pKa for an ?-NH3 group is
9.47, compared with a value of 10.76 for a 1
alkylammonium ion.
76The Guanidine Group of Arg
- This is a special side chain.
- The basicity of the guanidine group is attributed
to the large resonance stabilization of the
protonated form relative to the neutral form.
77Basicity - Imidazole Group
- The imidazole group is a heterocyclic aromatic
amine.
78Titration of Amino Acids
- Titration of glycine with NaOH.
79Isoelectric Point
- Isoelectric point (pI) The pH at which an amino
acid, polypeptide, or protein has a total charge
of zero. - The pH for glycine, for example, falls between
the pKa values for the carboxyl and amino groups.
80Isoelectric Point
81Isoelectric Point
82Electrophoresis
- Electrophoresis The process of separating
compounds on the basis of their electric charge. - electrophoresis of amino acids can be carried out
using paper, starch, polyacrylamide and agarose
gels, and cellulose acetate as solid supports.
83Electrophoresis
- A sample of amino acids is applied as a spot on
the paper strip. - An electric potential is applied to the electrode
vessels and amino acids migrate toward the
electrode with charge opposite their own. - Molecules with a high charge density move faster
than those with low charge density. - Molecules at their isoelectric point remain at
the origin. - After separation is complete, the strip is dried
and developed to make the separated amino acids
visible. - After derivitization with ninhydrin, 19 of the 20
amino acids give the same purple-colored anion
proline gives an orange-colored compound.
84Electrophoresis
- The reagent commonly used to detect amino acid is
ninhydrin.
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86Polypeptides Proteins
- In 1902, Emil Fischer proposed that proteins are
long chains of amino acids joined by amide bonds
to which he gave the name peptide bonds. - Peptide bond The special name given to the amide
bond between the ?-carboxyl group of one amino
acid and the ?-amino group of another.
Peptide bonds
Peptide bonds
87Serinylalanine (Ser-Ala)
A dipeptide
88Peptides
- Peptide The name given to a short polymer of
amino acids joined by peptide bonds they are
classified by the number of amino acids in the
chain. - Dipeptide A molecule containing two amino acids
joined by a peptide bond. - Tripeptide A molecule containing three amino
acids joined by peptide bonds. - Polypeptide A macromolecule containing many
amino acids joined by peptide bonds. - Protein A biological macromolecule of molecular
weight 5000 g/mol or greater, consisting of one
or more polypeptide chains.
89Writing Peptides
- By convention, peptides are written from the
left, beginning with the free -NH3 group and
ending with the free -COO- group on the right.
90Writing Peptides
- The tetrapeptide Cys-Arg-Met-As
- At pH 6.0, its net charge is 1.
91Primary Structure
- Primary structure The sequence of amino acids in
a polypeptide chain read from the N-terminal
amino acid to the C-terminal amino acid - Amino acid analysis
- Hydrolysis of the polypeptide, most commonly
carried out using 6M HCl at elevated temperature. - Quantitative analysis of the hydrolysate by
ion-exchange chromatography.
92Ion Exchange Chromatography
- Analysis of a mixture of amino acids by ion
exchange chromatography
93Edman Degradation
- Edman degradation Cleaves the N-terminal amino
acid of a polypeptide chain.
94Edman Degradation Mechanism It will be on the
final!
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105Cytochrome C
106And, we are done!!