Chinese traditional festivals

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Chinese traditional festivals
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The Lantern Festival
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The Lantern Festival is on the 15th day of the
1st lunar month.People usually eat Tang Yuan on
that day

• Tang Yuan are rice balls made of
  glutinous rice flour served in soup, they have
  different stuffing,such as sugar ,sesame or
  sweetened bean paste.

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Tomb-sweeping Day
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Green cake

• Tomb-sweeping Day is on the fifth day of
  the fourth lunar month. People usually eat green
  cake on that day.
• Green cake is made of glutinous rice
  flour mixed with juice of a kind of green wild
  vegetable

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The Dragon Boat Festival is traditionally
celebrated on the fifth day of the fifth month on
the lunar calendar.We eat Zong Zi on that day.

• Zong Zi is a kind of rice dumpling wrapped in
  reed leaves to form a pyramid

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Tanabata Festival
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Tanabata Festival is also known as Chinese
Valentines Day.Its on the seventh day of the
seventh month on the lunar calendar

• People eat Qiao Guo on that day. Qiao Guo is
  a kind of fried food made of flour and sugar.

Qiao Guo
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The Mid-autumn Festival The Mid-autumn Festival
is traditionally celebrated on the fifteenth day
of the eighth month on the lunar calendar
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• Mooncakes have different tastes

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• Its on the ninth day of the ninth lunar
  month.The traditional foods are
• chrysanthemum wine and Double Ninth cake

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chrysanthemum wine

• Double Ninth cake

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The Spring Festival
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The Spring Festival is on the first day of the
lunar year
Dumpling
Spring Roll

• Spring roll is one of the most popular food we
  eat during the Spring Festival.