Title: Alfred Stockman
1Alfred Stockmans Contest
2Dairy Cattle Breeds
3Holstein
The Holstein originated in Holland. They are very
efficient animals that make the most of the food
they eat. They are very large animals, and can be
either red and white, or black and white.
4Ayrshire
The Ayrshire originated in Ayr, Scotland. They
are red and white animals. They are medium sized
animals that weigh over 1200 pounds at maturity.
5Jersey
The jersey originated on the Island of Jersey,
which is in the English Channel. The Jerseys
milk is high in butterfat. They are a small sized
cow, they range in size between 800-1200 pounds.
They are usually light fawn to gray in color,
different parts of their body are accented with
balck.
6Brown Swiss
Originated in Switzerland. They are a mouse color
and fairly large in size.
7Guernsey
They originated on the Isle of Guernsey, which,
like the Island of Jersey, is in the English
Channel. The Guernsey produces high butterfat and
protein. They are a medium sized animal, that
uses 20-30 less feed than the larger breeds,
while still making quality milk.
8Milking Shorthorn
The oldest breed in world, they originated in
England. They are very docile. They are red and
white, and roan.
9Beef Cattle
10Angus
They originated in Scotland. They can be either
black or red.
11Hereford
Originated in England. Red bodies, with white
faces and legs. Purebred animals have a white
stripe on neck along the back.
12Simmental
A duel purpose animal. It originated in Scotland.
They can be either red and white, or black and
white.
13Charolais
They originated in France. They are large white
animals, that were used for their meat, milk and
working abilities.
14Limousin
Originated in France. They can be golden red, or
even black.
15Brahman
These animals were brought from India. They can
tolerate very hot temperatures, shortage in food
supply, and many other hardships. They are
characterized by the large hump on their backs,
and also their horns.
16Swine Breeds
17Yorkshire
They are white with erect ears. They are very
muscular. They were developed in England
18Duroc
Developed in the Corn Belt of the United States.
They are red with floppy ears
19Spots
They are descendants of the spotted hogs, who
were descendants of the Poland China. They are
good eaters that mature early.
20Hampshire
High carcass quality. They are most known for the
white belt around their shoulder. They come from
England.
21Chester White
Developed in Chester County, Pennsylvania. They
are white pigs.
22Poland China
Developed from a lot of crossbreeding. They have
a quiet disposition, and are very sound on their
feet and legs.
23Goats
24Alpine
Originated in France. They can be pure white and
even shades of fawn, gray, brown, black, red,
25Lamancha
They originated in Oregon. Their milk is high in
butterfat. They are mostly known for having very
little ears
26Saanen
Dairy goat that originated in Switzerland. Milk
usually consists of 3-4 milk fat. They are white
to cream color.
27Nubian
Very old breed of goat. They are mainly used for
milk purposes.
28Toggenburg
Swiss Dairy Goat. They are the oldest breed of
dairy goat. They are medium sized, and weigh at
least 120 pounds.
29Boer (meat breed)
A meat goat, who are very hardy. A mature male
goat can weigh anywhere from 240-300 lbs, and the
mature females can weigh anywhere from 200-225
pounds!
30Sheep
31Dorset
A medium sized white sheep, they produce a nice
carcass. Ewes weigh anywhere from 150-200 pounds
and the Rams weigh anywhere from 225-275 pounds.
32Cheviot
They originated on the border of England and
Scotland. They too are white, but have a black
muzzle and black feet. They are active and very
alert animals.
33Suffolk
They are a result of the crossbreeding of the
Southdown and the Norfolk Horn. They are large,
with frail black legs, and black faces.
34Horses
35Quarter Horse
Developed in the southwestern part of the United
States. They are closely related to the
Thoroughbred. They were bred for their speed.
36Appaloosa
They are multipurpose animals. They can be used
for anything from racing to a family horse. They
are spotted and roan.
37Arabian
They were developed in the desert. They are
gentle horses, they are very strong, proud
animals.
38Standardbred
Considered to be the fastest harness horse in the
world. Resembles the thoroughbred.
39Paint
Ancestors were introduced by the Spanish
explorers. They have very colorful patterns.
40American Saddlebred
These horses have had a lot of influence in
history, like in the revolutionary war. They also
helped in the settling of certain areas in the
United States, such as the Ohio Valley
41Other species
Dwarf breed of swine that were developed in
Vietnam in the 1960s.
They live 15-20 years. They were developed
around 6,000 years ago.
42Bedding
43Pine Shavings
44Peat Moss
45Oat Straw
46Wheat Straw
47Shredded Paper
48Fencing
49Fence Tester
Used to test the fence (lights up how may volts
are going through the fence)
50Barbed Wire
Helped settle the west. Very old form of fencing
51High Tensile Wire
electric fencing (rubber insulators on fence post)
52Woven Wire
no climb fencing
53Poly tape
54Grains feeds
55Oats
56Barley Barley seed
57Soybean meal seed
58Roasted soybean
59Corn Distillers
60Corn Corn seed
61Corn Gluten Meal Flaked Corn
62Cotton seed
63Beet pulp
64Urea
65Dried molasses
- looks like this cookie crumbled up!!!
66Buckwheat
67Wheat seeds Wheat bran
68Poppy seed
69Popcorn seed
70Rape seed
71Corn Silage choice
Processed corn silage will have broken pieces of
corn in it
Unprocessed corn silage will have whole pieces of
corn in it
?
72Baylage
73Crop Damage
notice bleached color
notice black slime on bottom of bale
74Grasses
75Red clover
76Birds Foot Trefoil
77Alfalfa Alfalfa Pellets
78Quack Grass
79Timothy
80Rye grass
81Orchard Grass
82Broom Grass
83Canary Grass
84Hay Choice
- First cutting
- Second, 3rd, 4th Cutting
generally tougher than second, third and fourth
cutting
Very soft hays
85(No Transcript)
86Dandelion
87Velvet leaf
88Wild Carrot Queen Annes Lace
89Redroot pigweed
90Canadian Thistle
91Yellow Foxtail
92Sow Thistle
93Burdock
94Curly Dock
95Golden Rod
96Bedstraw
97Barnyard Grass
98Smartweed
99Rocks Minerals
100Gypsum
101Calcite
102Granite
103Shale
104Sandstone
105NPK
- fertilizer
- Nitrogen
- Phosphorus
- K Potassium
- Macro Nutrients
106Nitrogen
107Phosphorus
108Potassium
- usually pink
- also know as potash
109Equipment
110Barnes dehorner
111Electric dehorner
112Esophageal feeder
113Balling gun
114hoof nippers
115nose twitch and halter
116CMT paddle (California mastitis test)
If there is a difference in the color, that cow
may either have a high somatic cell count, or
even mastitis each section is for a different
quarter.
117Tail docker
118Cow magnets
119Strip cup
120Obstetrical Chains
121Halter
122Ear Tagger
123Ear Notcher
124Hoof Knife
125Stomach Pump
126Stethoscope
127Mouth Speculum
128Altitude Stick
129Weight Tape
measure around given area, that tells the weight
130Tattooer
used for identification
131Hoof Pick
132Grasshopper ID
133Dairy Products
- Milk and Cream
- Fresh Cheeses
- Soft Cheeses
- Semi-soft Cheeses
- Semi-firm Cheeses
- Firm Cheeses
- Blue Cheeses
- Cultured Milk Products
134Milk Taste Test
- Supplies
- small disposable cups (bathroom size, patterned
not clear) - 1 quart each fat-free, 1 (low-fat), 2 (reduced
fat) and whole milk (more if doing taste tests
for more 30 people) To disguise the milk, you can
remove the cap and cover the milk label with a
paper shield or put the container in a bag. - cooler with ice packs to keep the milk COLD
- display table, trays or muffin tins to hold cups
of milk - napkins, trash cans or suitable trash containers
(e.g., empty box) - sunglasses (if available)
135Resources
http//www.bonnydoonalpacas.org/factshx.htm http/
/www.ansi.okstate.edu/breeds http//www.nationalsw
ine.com/industryreference/indrefswinebrYork.html h
ttp//www.i-n-b-a.org/history.html http//www.heal
th.ny.gov/prevention/worksite/milk_taste_test.htm