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Alfred Stockman

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Alfred Stockman s Contest Study guide Tattooer used for identification Hoof Pick Grasshopper ID Dairy Products Milk and Cream Fresh Cheeses Soft Cheeses Semi-soft ... – PowerPoint PPT presentation

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Title: Alfred Stockman


1
Alfred Stockmans Contest
  • Study guide

2
Dairy Cattle Breeds
3
Holstein
The Holstein originated in Holland. They are very
efficient animals that make the most of the food
they eat. They are very large animals, and can be
either red and white, or black and white.
4
Ayrshire
The Ayrshire originated in Ayr, Scotland. They
are red and white animals. They are medium sized
animals that weigh over 1200 pounds at maturity.
5
Jersey
The jersey originated on the Island of Jersey,
which is in the English Channel. The Jerseys
milk is high in butterfat. They are a small sized
cow, they range in size between 800-1200 pounds.
They are usually light fawn to gray in color,
different parts of their body are accented with
balck.
6
Brown Swiss
Originated in Switzerland. They are a mouse color
and fairly large in size.
7
Guernsey
They originated on the Isle of Guernsey, which,
like the Island of Jersey, is in the English
Channel. The Guernsey produces high butterfat and
protein. They are a medium sized animal, that
uses 20-30 less feed than the larger breeds,
while still making quality milk.
8
Milking Shorthorn
The oldest breed in world, they originated in
England. They are very docile. They are red and
white, and roan.
9
Beef Cattle
10
Angus
They originated in Scotland. They can be either
black or red.
11
Hereford
Originated in England. Red bodies, with white
faces and legs. Purebred animals have a white
stripe on neck along the back.
12
Simmental
A duel purpose animal. It originated in Scotland.
They can be either red and white, or black and
white.
13
Charolais
They originated in France. They are large white
animals, that were used for their meat, milk and
working abilities.
14
Limousin
Originated in France. They can be golden red, or
even black.
15
Brahman
These animals were brought from India. They can
tolerate very hot temperatures, shortage in food
supply, and many other hardships. They are
characterized by the large hump on their backs,
and also their horns.
16
Swine Breeds
17
Yorkshire
They are white with erect ears. They are very
muscular. They were developed in England
18
Duroc
Developed in the Corn Belt of the United States.
They are red with floppy ears
19
Spots
They are descendants of the spotted hogs, who
were descendants of the Poland China. They are
good eaters that mature early.
20
Hampshire
High carcass quality. They are most known for the
white belt around their shoulder. They come from
England.
21
Chester White
Developed in Chester County, Pennsylvania. They
are white pigs.
22
Poland China
Developed from a lot of crossbreeding. They have
a quiet disposition, and are very sound on their
feet and legs.
23
Goats
24
Alpine
Originated in France. They can be pure white and
even shades of fawn, gray, brown, black, red,
25
Lamancha
They originated in Oregon. Their milk is high in
butterfat. They are mostly known for having very
little ears
26
Saanen
Dairy goat that originated in Switzerland. Milk
usually consists of 3-4 milk fat. They are white
to cream color.
27
Nubian
Very old breed of goat. They are mainly used for
milk purposes.
28
Toggenburg
Swiss Dairy Goat. They are the oldest breed of
dairy goat. They are medium sized, and weigh at
least 120 pounds.
29
Boer (meat breed)
A meat goat, who are very hardy. A mature male
goat can weigh anywhere from 240-300 lbs, and the
mature females can weigh anywhere from 200-225
pounds!
30
Sheep
31
Dorset
A medium sized white sheep, they produce a nice
carcass. Ewes weigh anywhere from 150-200 pounds
and the Rams weigh anywhere from 225-275 pounds.
32
Cheviot
They originated on the border of England and
Scotland. They too are white, but have a black
muzzle and black feet. They are active and very
alert animals.
33
Suffolk
They are a result of the crossbreeding of the
Southdown and the Norfolk Horn. They are large,
with frail black legs, and black faces.
34
Horses
35
Quarter Horse
Developed in the southwestern part of the United
States. They are closely related to the
Thoroughbred. They were bred for their speed.
36
Appaloosa
They are multipurpose animals. They can be used
for anything from racing to a family horse. They
are spotted and roan.
37
Arabian
They were developed in the desert. They are
gentle horses, they are very strong, proud
animals.
38
Standardbred
Considered to be the fastest harness horse in the
world. Resembles the thoroughbred.
39
Paint
Ancestors were introduced by the Spanish
explorers. They have very colorful patterns.
40
American Saddlebred
These horses have had a lot of influence in
history, like in the revolutionary war. They also
helped in the settling of certain areas in the
United States, such as the Ohio Valley
41
Other species
  • Alpacas
  • Pot belly Pigs

Dwarf breed of swine that were developed in
Vietnam in the 1960s.
They live 15-20 years. They were developed
around 6,000 years ago.
42
Bedding
43
Pine Shavings
44
Peat Moss
45
Oat Straw
46
Wheat Straw
47
Shredded Paper
48
Fencing
49
Fence Tester
Used to test the fence (lights up how may volts
are going through the fence)
50
Barbed Wire
Helped settle the west. Very old form of fencing
51
High Tensile Wire
electric fencing (rubber insulators on fence post)
52
Woven Wire
no climb fencing
53
Poly tape
54
Grains feeds
55
Oats
56
Barley Barley seed
57
Soybean meal seed
58
Roasted soybean
59
Corn Distillers
60
Corn Corn seed
61
Corn Gluten Meal Flaked Corn
62
Cotton seed
63
Beet pulp
64
Urea
65
Dried molasses
  • looks like this cookie crumbled up!!!

66
Buckwheat
67
Wheat seeds Wheat bran
68
Poppy seed
69
Popcorn seed
70
Rape seed
71
Corn Silage choice
  • Processed
  • Unprocessed

Processed corn silage will have broken pieces of
corn in it
Unprocessed corn silage will have whole pieces of
corn in it
?
72
Baylage
73
Crop Damage
  • Sun Damage
  • Water Damage

notice bleached color
notice black slime on bottom of bale
74
Grasses
75
Red clover
  • one of the legumes

76
Birds Foot Trefoil
  • one of the legumes

77
Alfalfa Alfalfa Pellets
  • one of the legumes

78
Quack Grass
79
Timothy
80
Rye grass
81
Orchard Grass
82
Broom Grass
83
Canary Grass
84
Hay Choice
  • First cutting
  • Second, 3rd, 4th Cutting

generally tougher than second, third and fourth
cutting
Very soft hays
85
(No Transcript)
86
Dandelion
87
Velvet leaf
88
Wild Carrot Queen Annes Lace
89
Redroot pigweed
90
Canadian Thistle
91
Yellow Foxtail
92
Sow Thistle
93
Burdock
94
Curly Dock
95
Golden Rod
96
Bedstraw
97
Barnyard Grass
98
Smartweed
99
Rocks Minerals
100
Gypsum
101
Calcite
102
Granite
103
Shale
104
Sandstone
105
NPK
  • fertilizer
  • Nitrogen
  • Phosphorus
  • K Potassium
  • Macro Nutrients

106
Nitrogen
107
Phosphorus
108
Potassium
  • usually pink
  • also know as potash

109
Equipment
110
Barnes dehorner
111
Electric dehorner
112
Esophageal feeder
113
Balling gun
114
hoof nippers
115
nose twitch and halter
116
CMT paddle (California mastitis test)
If there is a difference in the color, that cow
may either have a high somatic cell count, or
even mastitis each section is for a different
quarter.
117
Tail docker
118
Cow magnets
119
Strip cup
120
Obstetrical Chains
121
Halter
122
Ear Tagger
123
Ear Notcher
124
Hoof Knife
125
Stomach Pump
126
Stethoscope
127
Mouth Speculum
128
Altitude Stick
129
Weight Tape
measure around given area, that tells the weight
130
Tattooer
used for identification
131
Hoof Pick
132
Grasshopper ID
133
Dairy Products
  • Milk and Cream
  • Fresh Cheeses
  • Soft Cheeses
  • Semi-soft Cheeses
  • Semi-firm Cheeses
  • Firm Cheeses
  • Blue Cheeses
  • Cultured Milk Products

134
Milk Taste Test
  • Supplies
  • small disposable cups (bathroom size, patterned
    not clear)
  • 1 quart each fat-free, 1 (low-fat), 2 (reduced
    fat) and whole milk (more if doing taste tests
    for more 30 people) To disguise the milk, you can
    remove the cap and cover the milk label with a
    paper shield or put the container in a bag.
  • cooler with ice packs to keep the milk COLD
  • display table, trays or muffin tins to hold cups
    of milk
  • napkins, trash cans or suitable trash containers
    (e.g., empty box)
  • sunglasses (if available)

135
Resources
http//www.bonnydoonalpacas.org/factshx.htm http/
/www.ansi.okstate.edu/breeds http//www.nationalsw
ine.com/industryreference/indrefswinebrYork.html h
ttp//www.i-n-b-a.org/history.html http//www.heal
th.ny.gov/prevention/worksite/milk_taste_test.htm
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