Title: Chapter%206%20Review%20Questions
1Chapter 6 Review Questions
- 6.1, 6.2, 6.3, 6.4 (11.3), 6.5
26.1 (Sources of Potential Products) Review Qs
- Why are antibiotics important biotechnology
products?
3Antibiotics are important biotechnology products
- Antibiotics inhibit the growth of bacteria.
- Before the widespread use of antibiotics in the
1940s many people died from common diseases that
we now treat fairly easy such as, strep throat,
bronchitis, and pneumonia. Death rate is still
high in underdeveloped countries. - Large volumes are needed and antibiotic
production is a large business ()
4- What is the function of the enzyme, amylase?
5The function of the enzyme, amylase is
- Breaks down the large molecule starch into
smaller moleculesglucose.
6- 3. Why might a company be interested in
producing amylase as a product?
7A company might be interested in producing
amylase as a product because
- Since amylase may be used to produce sugar
(glucose), any industry needing large quantities
of sugar would be interested. - Its easy to produce and cheap!
8- 4. Summarize the criteria that a potential
product must meet in a CPDP review.
9Creating a Comprehensive Product Development Plan
(CPDP)
- Does the produce meet a critical need? Who will
use the product? - Is the market large enough to produce sufficient
sales? How many customers are there? - Does preliminary data support that the product
will work? Will it do what the company claims? - Can the company prevent other companies from
producing it? - Can the company make a profit on the product?
How much will it cost to make? How much will it
be sold for?
106.2 (The Use of Assays) Review Qs
- What kind of assay would use Bradford reagent in
the test?
11The assay that would use Bradford reagent in the
test is
- Protein concentration.
- Its a nonspecific protein indictor and will show
the presence of any protein in solution. A
technician can determine the concentration of an
unknown sample by comparing the unknown to known
solutions
12- 2. For what purpose would a technician use an
ELISA?
13A technician would use an ELISA to
- Determine the presence concentration of a
specific protein utilizing antibody-antigen
specificity.
14- 3. What does a stability assay measure?
15A stability assay measures
- The shelf life of a product.
- It shows at what temperature, humidity, and light
level should the product be stored. In what form
should it be stored liquid, powder,
freeze-dried, capsules, etc.
16- 4. In a large company, which department would
have several employees developing and conducting
assays?
17In a large company, the department that has
several employees developing and conducting
assays
- There may be an entire department established for
assaying. Some companies have Assay Services and
Quality Control Departments that specialize in
testing company products.
186.3 (ImmunoAssay) Questions
- 1. What is an immunoprecipitation assay?
19An immunoprecipitation assay is
- Method of determining the presence of a specific
biochemical in a chemical mixture or biological
sample using an antibody/antigen response. - Think a
- pregnancy test!
20- 2. What are immunoassays used for detecting?
21Immunoassays are used to detect
- Determine the presence of disease, evolutionary
relationship between different animals, and
origin of biological samples at a crime scene. - Commonly used by USDA to identify components of
foods by running tests on diff. proteins (check
for impurities types of meat being sold)
22- 3. What is the basic principle behind the science
of immunoassays?
23The basic principle behind the science of
immunoassays is
- Immunoassays use the specificity of
antigen-antibody binding to detect the specific
molecule or chemical of interest.
246.3 (ELISA) Review Questions
- 1. Explain how antibodies and enzymes are used in
ELISAs (Enzyme-Linked Immunosorbent Assays)
25Antibodies and enzymes are used in ELISAs by
- Antibodies bind to antigens (molecules of
interest e.g. hCG) - Enzyme on antibody causes a colored reaction
(positive line on a pregnancy test) - Without the enzyme, you would not be able to
visualize the antigen binding to the antibody
26- 2.How can a technician know that an antigen is
present during an ELISA?
27A technician can know that an antigen is present
during an ELISA by
- The enzyme-tagged antibodies! Adding a substrate
(like GFP or TMB) will be cleaved by the enzyme
and cause a color change. - If there antigen did not bind to the
enzyme-tagged antibody, the antibody will be
washed away and no color change will occur.
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29CityLab Doing E.L.I.S.A.
- http//www.youtube.com/watch?vHDCZOzoe_1Y
30- 3. How can a technician know the concentration of
an antigen in an ELISA?
31A technician can know the concentration of an
antigen in an ELISA by
- In a quantitative ELISA, samples of known antigen
concentrations are tested at the same time as
unknown samples. - The amount of yellow/green color change in the
known samples can be used to judge the
yellow/green color change in the unknown (due to
the antigen concentration). - Use a spectrophotometer to measure the absorbance
of color of ELISA product.
32- 4. What is the difference between a direct and an
indirect ELISA?
33The difference between a direct and an indirect
ELISA is
- A direct ELISA only uses a primary antibody (only
one antibody used) - An indirect ELISA uses two antibodies both a
primary and secondary antibody
346.4 (11.3 new) Review Questions
- Distinguish between phenotype and genotype using
examples.
35Distinguish between phenotype and genotype using
examples.
- Phenotype observable traits due to gene
expression - Genotype the particular form of a gene
present for a specific trait - Example Soybeans are green and smooth
(phenotype). These phenotypes are a result of one
or more proteins working together from the genes
(DNA) being expressed (genotype)
36- What does GMO stand for? Explain how Monsantos
Roundup Ready soybeans are an example of a GMO?
37GMO stand for Monsantos Roundup Ready
soybeans are an example of a GMO
- GMO Genetically Modified Organism
- Monsantos Roundup Ready soybeans are an example
of a GMO because they have modified and added a
new gene that is resistant to the Roundup
Herbicide
38- What is the most challenging part about trying to
isolate plant DNA or plant proteins from cells?
39The most challenging part about trying to isolate
plant DNA or plant proteins from cells is
- Removing or weakening the sticky cell wall.
- Grate, grind or use liquid nitrogen or dry ice to
break cell wall. - Use cellulase or pectinase (enzymes) to further
remove and degrade cellulose fibers - (Once removed, then molecular extraction is
similar to other protocols.)
40- Of what value are plant cell protoplasts?
41Protoplasts are valuable in many ways
- Easy to get DNA into protoplasts for genetic
engineering purposes (gene gun) - Easy to burst open to retrieve a cells DNA or
proteins
426.5 (6.3 old) Review Questions
- From where do scientists expect that most of the
remaining naturally occurring biotechnology
products will come?
43Scientists expect that most of the remaining
naturally occurring biotechnology products will
come from
- The worlds tropical rainforests
- Concerning because they are disappearing at a
rate of 50 to 100 acres (2 acres 1 city block)
per minute!
44- How can a technician know if a certain type of
bacteria is sensitive to an antimicrobial
substance?
45A technician can know if a certain type of
bacteria is sensitive to an antimicrobial
substance by
- Placing antibiotic-soaked disks placed on an agar
plate with a lawn of bacteria and looking for a
zone of inhibition or halo to see if the
bacteria grows next to the disk.
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47- List a few herbal products that claim to have
therapeutic value against depression.
48A few herbal products that claim to have
therapeutic value against depression
- See p. 180 (2012 edition)
- Examples pantothenic acid (vitamin B5),
magnesium, St. Johns Wort, vitamin-B complex,
patchouli
49- How can molecules be extracted from plant samples
for testing purposes?
50Molecules can be extracted from plant samples for
testing purposes by
- Common method involves extracting soluble
molecules (chemicals) from plants using solvent
such as - Distilled water
- Alcohol
- Acetone