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DIGESTIVE SYSTEM

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... nor do they alter the equilibrum of these reactions. ... ABSORPTION Digestion is the chemical and physical breakdown of food into compounds usable by the body. – PowerPoint PPT presentation

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Title: DIGESTIVE SYSTEM


1
DIGESTIVE SYSTEM
BYJASMINE GUTIERREZ
2
MOUTH
  • A mouth is something you speak with.

3
ESOPHAGUS
  • Esophagus helps you swallow better.

4
STOMACH
  • The smooth muscles in the stomach helps move food
    through it.

5
SMALL INTESTINE
  • Your small intestine is the longest part of your
    digestive system about twenty feet long!

6
LARGE INTESTINE
  • The large intestine is the last part of the
    digestive system vertebrate animals.

7
LIVER
  • The liver hear is a vital organ present in
    vertebrates sand some other animal.

8
APPENDIX
  • A inflamed appendix will likely burst if not
    removed

9
BIBLIOGRAPHY
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    NtabwieiNB8MUZqVM4i9iwLGyoHoAQsurl1SLIDE 1
    2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
    21

10
PANCREAS
  • A simple answer is that the pancreas is an oblong
    flattened gland located deep in the abdomen.

11
GALL BLADDER
  • The products on this site have been proven over
    and over again by our customers to be effective
    for lessening or removing the symptoms of
    gallbladder discomfort and pain.

12
ENZYMES
  • As with all catalysts, enzymes are not consumed
    by the reactions they catalyze, nor do they alter
    the equilibrum of these reactions.

13
BILE DUCT
  • Bile duct cancer begins when normal cells in the
    bile duct change and grow uncontrollably, forming
    a mass called a tumor.

14
MUCUS
  • a viscid slippery secretion that is usually rich
    in mucins and is produced by mucous membranes
    which it moistens and protects

15
CHEMICAL DIGESTOIN
  • Digestion is the mechanical and chemical
    breakdown of food into smaller components that
    are more easily absorbed into a blood stream.

16
MECHANICAL DIGESTION
  • Mechanical digestion begins in your mouth as your
    teeth tear and grind food into small bits and
    pieces you can swallow without choking.

17
SALIVARY AMYLASE
  • Salivary amylase is the enzyme in the saliva that
    breaks down starches into sugars.

18
ABSORPTION
  • Digestion is the chemical and physical breakdown
    of food into compounds usable by the body.

19
VILLI
  • bacteria begin to colonise the gut soon after
    birth, they play a key role in training the
    immune.

20
GASTRIC JUICES
  • gastric juice, thin, strongly acidic , almost
    colorless liquid secreted by the glands in the
    lining of the stomach.

21
DUODENUM
  • The duodenum is the first part of the small
    intestine. It is located between the stomach and
    the middle part of the small intestine, or
    jejunum.

22
CHYME
  • the semifluid mass of partly digested food
    expelled by the stomach into the duodenum.
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