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Common Allergens

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Title: Common Allergens


1
Common Allergens


2
Objectives
  • Identify common allergens
  • Understand the relationship of allergens to
    symptoms
  • Differentiate seasonal and perennial allergies
  • Understand avoidance of exposure as primary
    intervention

3
Allergen
  • Allergen /al'rjin/, a foreign substance that can
    cause an allergic response in the body but is
    only harmful to some people. Some common
    allergens (also called antigens) are pollen,
    animal dander, house dust, feathers, and varied
    foods.

4
Common Allergens
  • Dust mites- year round
  • Tree pollens-Apr-June
  • Grass/weed pollen-June-August
  • Mold spores- July-September
  • Domestic pets- animal dander - year round
  • Rhus dermatitis
  • Food allergies

5
Seasonal Allergies
  • Most common of all allergic diseases
  • World wide prevalence 2-20
  • Maximum prevalence 2nd decade in June July

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7
Pollen seasons
8
From May to late August, grasses pollinate in
the area including orchard, redtop, fescue, and
timothy. Other allergy-causing grasses in the
region include vernal grass and Bermuda
grass. From August to October, weeds such as
ragweed, plantain, and nettle pollinate in this
region. Other weeds that can trigger allergies
include the lamb's-quarter, cocklebur, pigweed,
and Mexican fire bush.
9
Perennial Allergies
  • Symptoms 50 of sufferers experience sneezing
    and watery rhinorrhea, the other 50 experience
    mostly nasal congestion
  • Rarely do symptoms affect the eyes and throat
  • Major allergen dermatophagoides pteronyssinus
    (fecal matter from the dust mite)
  • Next most common allergens come from domestic
    pets and molds

10
Dust Mites
  • One of the most highly allergenic contaminants
    found indoors is house dust, often heavily
    contaminated with the fecal pellets and skins of
    house dust mites.  Estimates are that dust mites
    may be a factor in 50 to 80 of asthmatics, as
    well as in countless cases of eczema, hay fever,
    and other allergic ailments. 

11
Dust Mites
  • A typical mattress may have anywhere from 100,000
    to 10 million mites inside
  • Their favorite food is dander (human skin
    flakes),  also, bedroom carpeting and household
    upholstery support high mite populations
  • Very small size (250 to 300 microns in length)
    and translucent bodies, are not visible to the
    unaided eye
  • An exposure to the mites in the first year of a
    infants life can trigger a lifelong allergy

12
Mold Spores
  • Many types of microorganisms produce spores.
    Spores serve a function for microbes similar to
    the role that seeds serve for plants. These
    spores are the way that this slime mold
    reproduces. The spores also help the microbe move
    around They blow around on the winds, just as
    many types of seeds do, until they land and "take
    root" in a new environment.

13
Rhus Dermatitis
  • rhus dermatitis, a skin rash resulting from
    contact with a plant of the genus Rhus, as poison
    ivy, poison oak, or poison sumac.

14
Poison Ivy
  • Three-pointed leaves. It causes severe allergic
    reactions in many people.
  • People who are extremely allergic to poison ivy
    may be given preventive treatment with a Rhus
    antigen after contact
  • Careful washing of the exposed skin after
    suspected contact may prevent the reaction.

15
Poison Oak
  • Poison oak, any of several species of shrub
    (Rhus). Skin contact results in allergic skin
    swellings in many people. Symptoms and treatment
    are like those for poison ivy.

16
Poison Sumac
  • Poison sumac /s'mak/, a shrub (Rhus). Skin
    contact results in allergic reactions in many
    people. Symptoms and treatment are similar to
    those for poison ivy.

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18
Food allergies
  • Incidence/Prevalence
  • The incidence of IgE mediated food allergy has
    been estimated to range from 1-7 of the
    population
  • In children up to 4 years of age the incidence
    is between 8-16
  • Only about 3-4 of children over 4 years of age
    have persisting food allergy. Therefore, it is
    frequently a transient phenomena

19
Food Allergies
  • Predominant age All ages, but more common in
    infants and children
  • Predominant sex Male gt Female (21)

20
Food Allergies
  • Most commonly implicated foods include.
  • Cow's milk,
  • Egg whites,
  • Wheat, soy,
  • Peanut, fish,
  • Tree nuts (walnut and pecan),
  • Shellfish,
  • Melons,
  • Sesame seeds,
  • Sunflower seeds,
  • Chocolate.
  • Several food dyes and additives can elicit
    allergic-like reactions.

21
Avoidance
  • Control Measures
  • focus on "dust control".   One must reduce the
    concentrations of dust borne allergens in the
    living environment
  • Keep the house clean   Dust mites, pollens,animal
    dander, and the allergy causing agents can be
    reduced, although not eliminated through regular
    cleaning

22
Avoidance
  • Control Measures (cont.)
  • Use a good vacuum.  Most vacuums actually cause
    the problem to worsen because the filter bags in
    most models are not efficient and cause allergen
    levels to rise.
  • Keep humidity levels below 60 percent.   Dust
    mites as well as other allergens thrive on high
    humidity.  Homes with air conditioning constantly
    have lower mite counts then non-air conditioned
    homes.

23
Avoidance
  • Control Measures (cont.)
  • Use a good air filter.  Most store bought air
    filters an not capable of trapping mites and
    their by-products.  One should also look for a
    filter that has anti-microbial properties, to
    prevent the filter from becoming a breeding
    ground for allergens.  Filters that call
    themselves "washable" should be avoided because
    it just is not possible to wash 100 of the
    biological contaminants out of them and they will
    also become a breeding ground.

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Introduction to Selling
High Efficiency Duct Mount Air Cleaners
31
What Air Cleaners Can Do
Goodman High Efficiency Electronic Air Cleaners
remove particles down to .01 micron (1/2,540,000
of an inch) including
Dust Mite
dust, dust mites pollen pet dander mold
spores, fungi, bacteria, viruses tobacco
smoke cooking smoke grease
Pollen
Bacteria
32
What Air Cleaners Can Do
Benefits... Relieve allergy / asthma
suffering. Prevent damaging black dust from
staining walls, upholstery and window
coverings. Protect computers / electronic
equipment. Protect / prolong operating
efficiency of HVAC equipment. Eliminate
unpleasant odors. Provide a healthier, more
comfortable environment, year-round.
33
Face masks
OMeara et al, Lancet 1998 351, May 16 1488-89
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The End
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