Equipment I.D Aaron and Kavindu

1
Equipment I.D.
2
Whatever!!!!!!!!!!!!
Rubber Scraper
Turner
Straight Edge Spatula
Used for flipping cooked foods (i.e. pancakes)
Used for scraping ingredients from bowl.
Used for leveling off dry ingredients.

• Learn the difference between a turner and a
  spatula. A turner is not the same thing as a
  spatula.

3
Huh?
Pastry Blender
Rotary Beater
Mixing Bowls
A small inexpensive wire kitchen gadget used for
cutting butter or shortening into flour for
making pastry crusts. You can get similar results
by using two knives or by using a fork.
Wire Whisk
A hand held instrument, it is commonly used to
beat eggs, whip cream and mix other ingredients.
DUH! These are used for mixing all kinds of
ingredients whether liquid or dry.
To whip or quickly beat, usually using a wire
kitchen tool, also called a whisk.
4
Liquid or Dry???????
Dry measuring cups
Liquid Measuring Cup
For baking recipes, always measure dry ingredients, including flour, sugar, cornmeal, and nuts, with these cups. They are also good for measuring rice, cheese, vegetables, and herbs. Do not use them to measure liquids.

These are used to measure any and all liquids.
Usually one must be eye level, but this special
design allows one to stand up.
5
Chop, Slice, or Dice
Chefs Knife
Bread Knife
Paring Knife
Also called a cook's knife, this is the kitchen
workhorse, useful for almost all cutting,
slicing, chopping, and mincing tasks. This
knife's blade curves upward toward the tip and is
broad for straight cutting through thick items,
thick at the back for weight and strength, and
curved for rocking through fine chopping and
mincing.
a small sharp knife used in paring fruits or
vegetables            
A bread knife is used to cut up bread to prevent
it from being smashed with a regular knife.
Butcher Knife
A butcher knife is an utilitarian knife. It is
used primarily for the butchering and or dressing
of animals.
6
Mmmmmmmmmmm!
Biscuit Cutter
Cookie Cutters
These are used for cutting shapes out of dough
according to your desire
The typical use for these kitchen gadgets are to
cut out biscuit shaped pieces from dough.
7
Knickknacks
Pastry Brush
Kitchen Shears
Rolling Pin
A small brush used for applying glazes to breads,
pastries, cookies, etc. either before or after
baking.
These are used for opening packages in the
kitchen. For kitchen use only.
This is used to roll out any kind of dough
8
Thingamajigs
Baster
Slotted Spoon
Strainer
a tube with a rubber bulb used to take up and
release melted fat or gravy in order to moisten
roasting meat
Serving utensil with holes to drain unwanted
liquids.
A kitchen utensil with a perforated or mesh
bottom used to strain liquids or semi-liquids, or
to sift dry ingredients such as flour or
confectioners' sugar.
9
Other Stuff
Ladle
Thermometer
Timer
A type of spoon used to serve soup and other
liquids
Cooks use this tool to read the temperature of
meat in order to ascertain when it has reached
the desired degree of doneness. The dials on meat
thermometers not only indicate the temperature,
but some also have a scale indicating at what
degree each type of meat (beef, lamb, pork, etc.)
is done.
This gadget is used for keeping track of cooking
time.
10
More Stuff
Carving Fork
Peeler
Tongs
Bottle opener
a utensil for handling things that consists of
two hinged or sprung arms that press together in
a pinching movement
large fork used in carving cooked meat
One that peels, especially a kitchen implement
for peeling the rinds or skins from fruits or
vegetables.
is a device which enables the removal of metal
bottle caps from bottles
11
Holes
Steamer
Funnel
Colander
To cook food on a rack or in steamer basket over
a boiling liquid in a covered pan. Steaming
retains flavor, shape, texture, and nutrients
better than boiling or poaching.
Grater
Type of cooking sieve used in cooking for
separating liquids and solids pierced with a
pattern of small holes for the liquids to drain
through
A funnel shaped utensil used to funnel liquids
into a small hole.
an implement with sharp-edged slits and
perforations on which to grate foods.
12
Not Done Yet
Can Opener
Nutcracker
Meat Grinder
a device, either electric-powered or operated by
hand, used for opening cans, especially cans of
food
Melon Baller
Garlic Press
An implement used to crack nuts, typically
consisting of two hinged metal levers between
which the nut is squeezed
A small, bowl-shaped tool used to cut round- or
oval-shaped pieces of melon.
a press for extracting juice from garlic
machine that processes materials by grinding or
crushing
13
Lets Bake!
Muffin Pan
Loaf Pan
Pie Pan
Jelly Roll Pan
Type of rectangular shaped pan used for baking
breads
Pan with circular holes used in baking muffins
Round shaped pan with slopped sides used in
making pies
Flat, rectangular pan used for making jelly rolls
14
Smells Soooo Good!
Casserole Dish
Tube Pan
Roasting Pan
Broiler Pan
a deep, round, ovenproof container with handles
and a tight-fitting lid. It can be glass, metal,
ceramic or any other heatproof material.
round cooking pan with a hollow cylinder or cone
in the middle, used for baking or molding foods
in a ring shape
A pan used for cooking (meat) by dry heat in an
oven (usually with fat added)
Pan used to cook uncovered in direct heat.
15
Quite exquisite.
Double Boiler
Kettle
Two pots, one sitting partially inside the other,
with a single lid. The lower pot contains
simmering water which gently heats the mixture in
the upper pot, and is used to cook foods (such as
sauces and custards) and to melt chocolate.
Custard Cups
Griddle
A metal pot, usually with a lid, for boiling or
stewing.
a flat pan often of cast iron, used for cooking
pancakes, omelets or steaks on top of the stove.
Round, small, miniature looking bowls, used in
storing measured ingredients until ready for use
16
Kiss the Chef
Skillet
Stock Pot
Dutch Oven
Sauce Pan
A long-handled, round pan with sloping sides.
Also called a frying pan. Many traditionalist
believe that it should never be washed, but wiped
clean.
A large, straight-sided pot that is taller than
it is wide. Used for making stocks and soups.
A cast-iron pot used for the preparation of
stews, braises, and pot-roasts.
a deep pan with a handle used for stewing or
boiling available in various sizes
17
Dirty Dishes
Dish Pan
Dishwashing Soap
Scouring Pads
Drying Rack
Liquid soap used to wash dishes
A tool used to wash dishes or scrub pots
large pan for washing dishes
rack for holding dishes as dishwater drains off
of them
18
Wash em
Scouring Powder
Bottle Brushes
Hot Pads/ Oven Mitts
Dish Towels
abrasive cleaning powder used for scouring pots
and pans
cylindrical brush on a thin shaft that is used to
clean bottles
A thick loosely-shaped glove designed for a
specific protective, purpose.
Towels for the sole purpose of drying dishes
19
QUESTIONS?????
?
?
???
?
20
1st page

• Pastry Cloth and Sock
• Wire cooling rack
• Potato Masher
• Cutting board
• Sifter

21
2nd page

• Wooden Spoon
• Deep Fat Fryer Basket

22
4th Page

• Square cake pan
• Round cake pan
• Rectangle pan 13x9