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New Service Development

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... Facility design - Location - Capacity planning ... and testing Process and system design and ... Service Innovation Service Design Elements ... – PowerPoint PPT presentation

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Title: New Service Development


1
New Service Development
2
Learning Objectives
  • Discuss the new service development process.
  • Prepare a blueprint for a service operation.
  • Describe a service process using the dimensions
    of divergence and complexity.
  • Use the taxonomy of service processes to classify
    a service operation.
  • Compare and contrast the generic approaches to
    service system design.

3
Levels of Service Innovation
  • Radical Innovations
  • Major Innovation new service driven by
    information and computer based technology
  • Start-up Business new service for existing
    market
  • New Services for the Market Presently Served new
    services to customers of an organization
  • Incremental Innovations
  • Service Line Extensions augmentation of existing
    service line (e.g. new menu items)
  • Service Improvements changes in features of
    currently offered service
  • Style Changes modest visible changes in
    appearances

4
Technology Driven Service Innovation
  • Power/energy - International flights with jet
    aircraft
  • Physical design - Enclosed sports stadiums
  • Materials - Astroturf
  • Methods - JIT and TQM
  • Information - E-commerce using the Internet

5
Service Design Elements
  • Structural- Delivery system- Facility design-
    Location- Capacity planning
  • Managerial- Service encounter- Quality-
    Managing capacity and demand- Information

6
New Service Development Cycle
  • Full-scale launch
  • Post-launch review

Full Launch
Development
Enablers
  • Formulation
  • of new services
  • objective / strategy
  • Idea generation
  • and screening
  • Concept
  • development and
  • testing

People
Organizational Context
Teams
  • Service design
  • and testing
  • Process and system
  • design and testing
  • Marketing program
  • design and testing
  • Personnel training
  • Service testing and
  • pilot run
  • Test marketing

Product
Technology
Systems
Tools
Analysis
Design
  • Business analysis
  • Project authorization

7
Service Blueprint of Luxury Hotel
8
Strategic Positioning Through Process Structure
  • Degree of Complexity Measured by the number of
    steps in the service blueprint. For example a
    clinic is less complex than a general hospital.
  • Degree of Divergence Amount of discretion
    permitted the server to customize the service.
    For example the activities of an attorney
    contrasted with those of a paralegal.

9
Structural Alternatives for a Restaurant

TAKE RESERVATION SEAT GUESTS, GIVE MENUS SERVE
WATER AND BREAD TAKE ORDERS PREPARE ORDERS Salad
(4 choices) Entree (15 choices) Dessert (6
choices) Beverage (6 choices) SERVE
ORDERS COLLECT PAYMENT
LOWER COMPLEXITY/DIVERGENCE
CURRENT PROCESS HIGHER
COMPLEXITY/DIVERGENCE
No Reservations Self-seating. Menu on
Blackboard Eliminate Customer Fills Out
Form Pre-prepared No Choice Limit to Four
Choices Sundae Bar Self-service Coffee, Tea,
Milk only Serve Salad Entree Together Bill and
Beverage Together Cash only Pay when Leaving
Specific Table Selection Recite Menu Describe
Entrees Specials Assortment of Hot Breads and
Hors Doeuvres At table. Taken Personally by
Maltre d Individually Prepared at
table Expand to 20 Choices Add Flaming
Dishes Bone Fish at Table Prepare Sauces at
Table Expand to 12 Choices Add Exotic Coffees
Sherbet between Courses Hand Grind
Pepper Choice of Payment. Including House
Accounts Serve Mints
10
Taxonomy of Service Processes

  • Low divergence
    High divergence

  • (standardized service)
    (customized service)

  • Processing Processing Processing
    Processing Processing
    Processing
  • of
    goods Information of people
    of goods Information of
    people
  • Dry
    Check
    Auto repair Computer
  • No Cleaning
    processing
    Tailoring a programming
  • Customer Restocking
    Billing for a
    suit Designing a
  • Contact a vending
    credit card
    building

  • machine

  • Ordering
    Supervision
  • Indirect
    groceries
    of a landing
  • customer
    from a home
    by an air
  • contact
    computer
    controller


  • No Operating
    Withdrawing Operating Sampling
    Documenting Driving a
  • customer- a vending
    cash from an elevator food at a
    medical rental car
  • service machine
    an ATM Riding an buffet
    dinner history Using a
  • worker Assembling
    escalator
    Bagging of health club
  • interaction premade
    groceries
    Searching for facility

11
Generic Approaches to Service Design
  • Production-line
  • Limit Discretion of Personnel
  • Division of Labor
  • Substitute Technology for People
  • Standardize the Service
  • Customer as Coproducer Self Service
    Smoothing Service Demand
  • Customer Contact Degree of Customer Contact
    Separation of High and Low Contact Operations
  • Information Empowerment Employee
  • Customer

12
Customer Value Equation
13
Discussion Questions
  • What are the limits in the production-line
    approach to service?
  • Give an example of a service in which isolation
    of the technical core would be inappropriate.
  • What are some drawbacks of customer participation
    in the service delivery process?
  • What ethical issues are raised in the promotion
    of sales during a service transaction?

14
100 Yen Sushi House
  1. Prepare a service blueprint for the 100 Yen Sushi
    House.
  2. What features differentiate 100 Yen Sushi House
    and how do they create a competitive advantage?
  3. How has the 100 Yen Sushi House incorporated the
    just-in-time system into its operations?
  4. Suggest other services that could adopt the 100
    Yen Sushi House service delivery concept.

15
100 Yen Sushi House Layout

Dishwashing Counter in Back
CONVERSATION AREA
Miso and Tea Station
CONVEYOR BELT
CONVERSATION AREA
TAKE-OUT POSITION
ENTRANCE
CHEF
16
Commuter Cleaning - New Venture Proposal
  1. Prepare a service blueprint for Commuter
    Cleaning.
  2. What generic approach to service design is
    illustrated by Commuter Cleaning, and what
    competitive advantage does this offer?
  3. Using the data in Table 4.6 calculate a
    break-even price per shirt if monthly demand is
    expected to be 20,000 shirts and the contract
    with a cleaning plant stipulates a charge of
    0.50 per shirt.
  4. Critique the business concept, and make
    recommendations for improvement.

17
Golfsmith
  1. Prepare a service blueprint for Golfsmith.
  2. What generic approach to service design does
    Golfsmith illustrate and what competitive
    advantages does this design offer?
  3. Why is Golfsmith a good candidate for Internet
    sales?

18
INTERACTIVE CLASS EXERCISE
  • The class breaks into small groups and
    prepares a service blueprint for Village Volvo.
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