Title: UNIT 1: INTRODUCING BIOLOGY
1UNIT 1 INTRODUCING BIOLOGY Chapter 2 Chemistry
of life
2UNIT 1 INTRODUCING BIOLOGY Chapter 2 Chemistry
of Life I. Atoms, Ions, and Molecules
(2.1)
A. Living things consist of atoms of different
elements
31. An atom is the smallest basic unit of
matter 2. An element is one type of atom 3.
An atom has a nucleus and electrons
4 a. The nucleus has protons and neutrons b.
Electrons are in energy levels outside the
nucleus
54. A compound is made of atoms of different
elements bonded together
a. Water (H20) b. Carbon dioxide (CO2) c.
Many other carbon-based compounds in living
things.
6B. Ions form when atoms gain or lose
electrons 1. An ion is an atom that has gained
or lost one or more electrons a. Positive ions
-lost electron(s) b. Negative ions -gain
electron(s) 2. Ionic bonds form between
oppositely charged ions
71. A covalent bond forms when atoms share a pair
of electrons a. Multiple covalent bonds b.
Diatomic molecules
82. A molecule is two or more atoms held together
by covalent bonds
9II. Properties of Water A. Life depends on
hydrogen bonds in water 1. Water is a polar
molecule a. Polar molecules have slightly
charged regions
10 b. Nonpolar molecules do not have charged
regions
11c. Hydrogen bonds form between slightly positive
hydrogen atoms and slightly negative atoms.
122. Hydrogen bonds are responsible for three
important properties of water.
a. High specific heat b. Cohesion- attraction
between molecules of the same substance (because
of hydrogen bonds, water is very cohesive)
13c. Adhesion- attraction between different
substances. Adhesion between water and other
charged or polar substances very important
force. (responsible for capillary action)
14B. Many compounds dissolve in water
1. A solution is formed when one substance
dissolves in another a. A solution is a
homogeneous mixture
15 b. Solvents dissolve other substances c.
Solutes dissolve in a solvent
162. Like dissolves like a. Polar solvents
dissolve polar solutes b. Nonpolar solvents
dissolve nonpolar solutes c. Polar substances
and nonpolar substances generally remain
separate
17(No Transcript)
18C. Some compounds form acids and bases 1. An
acid releases a hydrogen ion when it dissolves
in water a. High H concentration b. pH less
than 7
192. A base removes hydrogen ions from a
solution a. low H concentration b. pH greater
than 7
203. A neutral solution has a pH of 7
21(No Transcript)
22III. Carbon-Based Molecules (2.3) A. Carbon
atoms have unique bonding properties 1. Carbon
forms covalent bonds with up to four other
atoms, including other carbon atoms.
232. Carbon-based molecules have three general
types of structures a. Straight chain b.
Branched chain c. Ring
24B. Many carbon based molecules are made of many
small subunits bonded together
1. Monomers are the individual subunits 2.
Polymers are made of many monomers
25B. Four main types of carbon-based molecules are
found in living things. 1. Carbohydrates are
made of carbon, hydrogen, and oxygen
a. Carbohydrates include sugars and
starches b.Monosaccharides are simple sugars
26c. Polysaccharides include starches, cellulose,
and glycogen
d. Carbohydrates can be broken down to provide
energy for cells e. Some carbohydrates are part
of cell structure
272. Lipids are nonpolar molecules that include
fats, oils, and cholesterol a. Many contain
carbon chains called fatty acids b. Fats and
oils contain fatty acids bonded to glycerol.
28c. Lipids have several different functions 1).
Broken down as a source of energy 2). Make up
cell membranes 3). Used to make hormones
29d. Fats and oils have different types of fatty
acids 1). Saturated fatty acids 2).
Unsaturated fatty acids
30e. Phospholipids make up all cell membranes
1). Polar phosphate head 2). Nonpolar fatty
acid tails
313. Proteins are polymers of amino acid
monomers
a. Twenty different amino acids are used to build
proteins in organisms
32 b. Amino acids differ in side groups, or R
groups c. Amino acids are linked by peptide
bonds
33d. Proteins differ in the number and order of
amino acids 1). Amino acids interact to give a
protein its shape 2). Incorrect amino acids
change a proteins structure and function
344. Nucleic acids are polymers of monomers called
nucleotides
a. Nucleotides are made of sugar, phosphate
group, and a nitrogen base.
35b. DNA stores genetic information c. RNA builds
proteins
36IV. Chemical Reactions (2.4) A. Bonds break
and form during chemical reactions. 1.
Reactants are changed during a chemical
reaction 2. Products are made by a chemical
reactions.
C6H12O6 O2 CO2 H2O
reactants
products
37B. Bond energy is the amount of energy that
breaks a bond 1. Energy is added To break
bonds 2. Energy is released when bonds form
38C. A reaction is at equilibrium when reactants
and products form at the same rate.
39D. Chemical reactions release or absorb
energy 1. Activation energy is the amount of
energy that needs to be absorbed to start a
chemical reaction.
40 2. Exothermic reactions release more energy than
they absorb. a. Reactants have higher bond
energy than products b. Excess energy is
released by the reaction
413. Endothermic reactions absorb more energy than
they release. a. Reactants have lower bond
energy than products a. Energy is
absorbed by the reaction to make up the
difference.
42V. Enzymes (2.5) A. A catalysts lowers
activation energy 1. Catalysts are substances
that speed up chemical reactions a.
Decrease activation energy b. Increase
reaction rate
43B. Enzymes allow chemical reactions to occur
under tightly controlled conditions.
1. Enzymes are catalysts in living things a.
Enzymes are needed for almost all processes b.
Most enzymes are proteins
44C. Disruptions in homeostasis can prevent enzymes
from functioning. 1. Enzymes function best in a
small range of conditions 2. Changes in
temperature and pH can break hydrogen
bonds. 3. An enzymes function depends on its
structure
45D. An enzymes structure allows only certain
reactants to bind to the enzyme 1.
Substrates 2. Active Site
46E. The lock-and-key model helps illustrate how
enzymes function 1. Substrates brought
together 2. bonds in substrates weakened