Title: Fish Population Assessment
1Fish Population Assessment
- How many fish do we have?
2(No Transcript)
3Fish Population Assessment
- Estimating population size
- 1) Plot method
- 2) Mark and recapture (Peterson method)
- 3) Mark and recapture (Schnabel method)
- 4) Change in ratio or dichotomy method
- 5) Removal sampling (Zippin method)
4Plot Method
Total population area
Size of the plot
Average number of fish per plot
Population estimate
5Plot Method - Estimated Variance
Number of fish counted in ith plot
Number of plots used
6Plot Method - 95 confidence interval
for s-1 df, p0.05
7Plot Method -Example
- Pond area 100 m2
- Size of plot 1 m2
- Average number of fish per plot 1.5
8Mark and Recapture - Peterson Method (single)
Bailey modification
Number of fish initially marked released
Number of fish collected/examined in 2nd period
Number of recaptures found in C
9Mark and Recapture - Variance
10Mark and Recapture - 95 confidence interval
11Mark and Recapture - Example
M 550 C 500 R 157
12Mark and Recapture - Example
M 550 C 500 R 157
13Mark and Recapture - Schnabel Method
Multiple episodes of mark and recapture
CM total captures X marked fish available for
recapture R recaptures of marked fish
14Schnabel Method - Variance 95 C.I.
Then invert for 95 C.I. for N
15Schnabel Method - example p. 137 (2nd ed.)
Period R Unmarked Total C M CM
1 0 150 150 0 0
2 22 203 225 150 33,750
3 26 86 112 353 39,536
. . . . 439 .
Total 254 457,208
16Schnabel Method - example p. 137 (2nd ed.)
95 C.I. 1,602 - 2,049
17Change in Ratio orDichotomy Method
- Requirements
- 1) two recognizable classes
- Species
- Sexes
- Adults vs. juveniles
- Age classes
- 2) different rates of exploitation
18Change in Ratio orDichotomy Method
- Two assumptions must be met
- 1) All population change is due to harvest
- No mortality, recruitment, migration
- 2) Figures for harvest must be reliable (need for
GOOD data)
19Change in Ratio orDichotomy Method
Conducted by sport or commercial fisheries
or artificial manipulation (selective removal)
X/Y
0
Total harvest
Zero X harvested per Y
20Change in Ratio orDichotomy Method
- 1. Total harvest C (CX , CY)
- 2. Sample size before harvest n1 (X1 ,Y1)
- 3. Sample size after harvest n2 (X2 ,Y2)
21Change in Ratio orDichotomy Method
Proportion of X in first sample
Proportion of X in second sample
Population estimate for X
22Change in Ratio orDichotomy Method
Population estimate for X Y
Population estimate for Y
23Change in Ratio orDichotomy Method - Example
- Trout (T) and suckers (S)
- Sample before harvest
- n190, T130, S160
- Sample after harvest
- n258, T214, S244
- Harvest between samples
- 160 trout, 160 suckers
24Change in Ratio orDichotomy Method - Example
Proportions of trout in two samples
25Change in Ratio orDichotomy Method - Example
Trout estimate
Trout and suckers combined
Sucker estimate
26Removal Sampling -Zippin Method
- 3-pass removal
- U1number of fish removed on 1st pass
- U2number of fish removed on 2nd pass
- U3number of fish removed on 3rd pass
- Msum of all removals (U1U2U3)
- tnumber of removal passes (3)
- Cweighted sum (1 X U1)(2 X U2)(3 X U3)
27Removal Sampling -Zippin Method
Capture probability
28Removal Sampling -Zippin Method
Population estimate
29Removal Sampling -Zippin Method - example
Slimy sculpin in Garvin Brook
t 3 U1 250 U2 125 U3 65 M 440
C (1) 250 (2) 125 (3) 65 695
30Removal Sampling -Zippin Method - example
Slimy sculpin in Garvin Brook
31Removal Sampling -Zippin Method - example