Title: Shea Nut Processing Silver B
1Shea Nut Processing Silver B
- Mock-Up Review
- October 18, 2007
2Customer Contract
Product Description A bicycle-powered shea nut
mill Customer Small-scale shea nut producing
villages in sub-Saharan Africa Market Fair-trade
agricultural products Cost Customer can afford
150 for a multiple-family unit
3Product Contract
4Risks and Issues
- What is the Best Way to Grind?
- What are the Power Requirements
- How Easy is it to Use?
5What is the Best Way to Grind?
- Press (compression only)
- Gravity-fed mill
- Press grind
- Auger-fed mill
6Press (compression only)
- Well, we got a little oil. -Gavin
7Gravity-Fed Mill
- I knew MIT kids could not have designed this to
be the real thing. -Anonymous User
8Press Grind
- The nuts developed a smooth finish. -Brad
9Auger Fed Mill
10Grinding Method Comparison
- Using our sketch model (the press) as a baseline
11How much Power is Required?
- Power Torque Angular Velocity
12Is it Easy to Use?
Bowl of Peanuts
Empty Bowl
Enticing Sign
Nut Grinder
Do not eat Sign
13Conclusions
- Best way to grind? Auger Mill plates
- Human Powerable? Yes
- Intuitive to use? Yes
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16Initiation
Removing moisture for easier shelling
Harvest fallen nuts
Remove Fruit by Burial 12 days
Roast or Sun Dry 3-4 days
Parboil
Making paste for easier oil extraction
Shell Winnow
Roast
Pound w/ Mortar Pestle 30 min
Roast, Stir constantly with heavy stick 3-4 hours
Shelling more moisture removal
Ground to Paste (3-5 women w/ giant mortar
pestle, or several women with grinding stones)
Boil Fat Repeatedly
Remove Fat from Emulsion Using Large Spoon
Add Water and Knead by Hand 30-90 min
Wash Fat Repeatedly
Stir Cool Decanted Butter
Decant Repeatedly
Stir Constantly
Extracting the oil best non-chemical results by
hand
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