Trend analysis of global indicators on Food security

1
TREND ANALYSIS OF GLOBAL INDICATORS ON FOOD
SECURITY MALAYSIA Regional Training Workshop on
Food Security Statistics Derived from the Food
Consumption Data Collected in National Household
Surveys (NHS) Bangkok, Thailand 25-29 November
2013
2
Dimensions of Food Security

1. Access
2. Availability
3. Utilization
4. Vulnerability

3
Access

• DETERMINANTS
• Analysis of physical access
• Analysis of economic access
• OUTPUT
• Prevalence of undernourishment
• Depth of food deficit

4
Analysis of Physical Accessper 100 km of land
area (possibility of access to markets)
Access Determinant
5
Analysis of Economic Accesscomparison of food
PPP over general PPP
Access Determinant
6
Prevalence of Undernourishment probability that
an individual consumes insufficient calories to
cover energy requirements
Access Output

• Less than 5 between 1990 to 2010
• It is not a serious issue in Malaysia.

7
Depth of Food Deficit, kcal/caput/dayhow many
calories needed to lift the undernourished
Access Output
8
Availability
Analysis of dietary energy supply Analysis of
food adequacy (percentage of DES over average
energy requirement) Analysis of the share of
protein in total diet
9
Dietary Energy SupplyNational average calories
per caput per day
Availability
10
Analysis of Food Adequacy DES as percentage of
ADER
Availability
11
Average Protein Supply
Availability
12
Utilization

• DETERMINANT
• Access to safe water or sanitation
• OUTPUT
• Stunting (chronic)
• Underweight (chronic/acute, MDG1)

13
Access to Water Sanitation of population
Utilization
14
Chronic Stunting Percentage of Children under 5
Utilization
15
Underweight Percentage of Children Under 5
Utilization
16
Vulnerability EXPOSURE Cereal Import Dependency
Ratio Percent of Arable Land Equipped for
Irrigation Value of Food Imports in Total
Merchandise Exports SHOCK Food price
volatility Food production volatility Political
stability
17
Cereal Import Dependency Ratiocereal imports
over total supply
Vulnerability
18
Percent of Arable Land Equipped for Irrigation
Vulnerability
19
Value of Food Imports in Total Merchandise
Exports
Vulnerability
20
Food Price Volatility
Vulnerability
21
Food Production Volatility
Vulnerability
22
Political Stability
Vulnerability
23

PRESENTATION OF THE SURVEY AND LIMITATIONS OF THE
FOOD CONSUMPTION DATA
24
(No Transcript)
25
Household Expenditure Survey (HES)
Introduction

• 1st conducted
• Peninsular Malaysia (1957/58)
• -household budget survey of the federation of
• Malaysia
• Sarawak (1967/68)
• Sabah (1968/69)
• Malaysian level (1973)
• Since 1993 onwards-HES was carried out
  concurrently nation wide at an interval of five
  years
• Four (4) surveys were conducted that is in
  1993/94, 1998/99, 2004/2005 and the most recent
  2009/10

Family budget survey
26
Household Expenditure Survey (HES)
Method of data collection

• Direct personal interview
• - Visits to the selected household every
  alternate day
• - Each household was given a daily record book
  to record all expenses made on goods and services
  for a period of one month
• Covered for the reference period of 12 months
• Every round consisted of approximately 2,000
  households who were interviewed over a period of
  1 month

27
Household Expenditure Survey (HES)
Method of data collection (cont.d)

• frequency every 5 years
• recent survey HES 2009/2010 April 2009 until
  March 2010
• Coverage all states in Malaysia
• (urban rural)
• - household staying in private living
  quarters

28
Household Expenditure Survey (HES)

• Number of food items (6 digits) 451 items

LIMITATIONS

• Different units used in the items collected e.g.
  pieces, gm, kg
• Quantity data was collected but was not published
  due to data inaccuracies.

29
Composition of household expenditure by strata,
Malaysia, 2009/10, percentage
Expenditure group Total Urban Rural
Food and non-alcoholic beverages 20.3 18.1 27.4
Restaurant and hotel 10.9 11.5 8.8
30
Food and non-alcoholic Beverages
31
Food Away from Home

32
THANK YOU