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Young Worker Injuries and Illnesses

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Title: Young Worker Injuries and Illnesses


1
Young Worker Injuries and Illnesses
  • Information Provided under OSHA Susan Harwood
    Capacity Building Grant SH-20848SHO

2
Occupational Injuries and Deaths Among Young
Workers
  • Younger workers (defined as those aged 15-24
    years)
  • Represent 14 of the U.S. labor force
  • Overrepresented in dangerous jobs construction,
    transportation, agriculture, and mining.
  • 2009 there were 343 fatalities among this group
  • Workers under 25 years old were twice as likely
    to end up in the emergency room when compared to
    those aged 25 and older

Centers for Disease Control and Prevention.
Morbidity and Mortality Weekly Report. April 23,
2010, Vol. 59, No. 15.
3
Occupational Injuries and Illnesses
  • Rates of Work-Related Injuries and Illnesses
    Treated in Emergency Departments by Age Group,
    United States, 2006

Centers for Disease Control and Prevention,
Charts on Young Worker Employment, Injuries and
Illness
4
Teen Specific Work Injury Statistics
  • Many youth are injured on the job in the US
  • 158,000 lt18 year-olds injured/year
  • 52,600 lt18 year-olds to the ER for work injuries
  • 38 lt18 year-olds die each year
  • Young workers are injured at a higher rate than
    adult workers.

5
Where Teens are Injured
6
Where Teens Work
7
Sharing Work Related Experiences
  • How many of you have ever had a job?
  • Where did you work?
  • What did you do?
  • Have you ever been hurt at work, or do you know
    someone who was?
  • Have you ever been uncomfortable with a task
    youve been asked to do at work?

8
Injury Report Babysitting
  • 15 year-old babysitter
  • Watching 3 month-old and 5 year-old at home
  • Heating water for bottle on stove
  • Dish towel catches fire
  • In panic, babysitter is unable to locate fire
    extinguisher
  • Evacuates house with children and calls 911
  • House is engulfed and all treated for smoke
    inhalation

9
Injury Report Concert
  • 18 year-old employee
  • Working at a summer music amphitheater
  • Responsible for working on the security team
  • Stampede ensued when the gate is cracked open
  • Employee suffers broken bones and nightmares
    after being trampled

9
10
Injury Report Housekeeping
  • 15 year-old team member
  • Picking up trash and emptying trash bin in the
    restroom
  • Improperly disposed of diabetic needle sticks
    team member in the hand
  • Several months later team member tests positive
    for HIV

10
11
Injury Report Masonry Apprentice
  • 20 year-old brick laying apprentice
  • Carrying a bucket of mortar on shoulder
  • While setting the bucket down mortar splashed up
    into the apprentices face and eyes
  • The mortar burned the apprentices eyes and had
    started to setup
  • The patients eye had to be scraped
  • Resulting in hospital stays, operations, and
    potential permanent loss of vision in one or both
    eyes

11
12
Injury Report Lifeguard
  • 17 year-old lifeguard at neighborhood pool
  • Required to sit in life guard stand for 2 hour
    stretches
  • Temperature outside is 95 degrees and sunny
  • During the last rain storm the umbrella was blown
    away
  • One lifeguard called in sick and pool is filled
    to capacity
  • Life guard passes out and is rushed to the
    hospital
  • Diagnosed with heat stroke

12
13
Injury Report Childcare
  • 16 year-old assistant at childcare center
  • Mixing bleach and water to disinfect toys and
    tabletops
  • Accidentally mixed bleach with what she thought
    it was water
  • Chlorine gas was released requiring the classroom
    to be evacuated
  • Assistant and 2 children treated for respiratory
    irritation

14
Injury Report Restaurant
  • 17 year-old dishwasher at restaurant
  • Responsible for operating dishwasher
    conveyor-belt system
  • Sleeve was caught in conveyor belt during loading
    and arm was pulled into machine
  • Employee suffered severe burns to his arm after
    contacting the dish washer water

15
Injury Report Convenience Store
  • 18 year-old clerk at quick-service mart
  • Closing up store at night emptying register
  • One other employee was taking out trash in back
    of store
  • Gunman entered and demanded money and lottery
    tickets
  • Clerk was not physically harmed, but unable to
    return to work

16
Injury Report Laboratory Safety
  • 19 year-old student is employed as laboratory
    assistant for college chemistry class
  • Preparing chemical materials a class on the
    laboratory workbench
  • Student assumed the chemical in container was the
    material he needed and combined it with another
    chemical
  • A violent chemical reaction occurred and sprayed
    up onto face and neck of student
  • The safety drench shower did not work when he
    pulled the lever
  • Student suffered permanent tissue damage to face
    and eyes

17
Identification of Job Hazards
  • Information Provided under OSHA Susan Harwood
    Capacity Building Grant SH-20848SHO

18
What is a Job Hazard?
A job hazard is anything at work that can hurt
you, either physically or mentally.
19
The Effects of Job Hazards
  • Temporary Effects
  • Permanent Effects

20
The Effects of Job Hazards
  • Immediate Effects
  • Delayed Effects

21
Hazard Categories
Hazard
22
Hazard Categories
  • Safety hazards can cause immediate accidents and
    injuries. (Examples knives, hot grease, etc.)
  • Chemical hazards are gases, vapors, liquids, or
    dusts that can harm your body. (Examples
    cleaning products or pesticides.) Discuss how
    chemicals can get into the body.
  • Biological hazards are living things that can
    cause sickness or disease. (Examples bacteria,
    viruses, or insects.)

23
Hazard Categories
  • Other health hazards are harmful things, not in
    other categories, that can injure you or make you
    sick. They are sometimes less obvious because
    they may not cause health problems right away.
    (Examples noise, radiation, repetitive
    movements, heat, cold)
  • Pressure Cooker or Unspoken hazards
  • unsafe equipment or procedures
  • emergency situations fires, explosions, severe
    injury, violence
  • stressful conditions
  • inadequate training
  • inadequate supervision
  • deadlines, production requirements, etc.

24
Getting a Safe Start to Identifying Hazards
  • Ask your supervisor for help
  • Get Training on the chemicals or equipment you
    will use
  • Check the label of the products you will use
  • Read the Material Safety Data Sheet (MSDS) for
    the chemicals or products being used
  • Look online for safety and health information-
  • See the resource list provided in the handout
    packet
  • Call a resource agency like OSHA for more help

25
Material Safety Data Sheets
Questions to ask yourself
  1. How is this chemical used?
  2. What are the possible routes of entry?
  3. What are the potential immediate effects of
    exposure to this chemical?
  4. What are the potential delayed effects of
    exposure to this chemical?
  5. What are the potential temporary or permanent
    effects of exposure to this chemical?
  6. What concerns do you have, if any about this
    product?

26
Exposure To Noise
  • Demonstration of Noise Induced Hearing Loss
  • NIOSH Sound Level Meter

http//www.hse.gov.uk/noise/demonstration.htm
27
Summary
  • Hazards can cause
  • Temporary or permanent injury or illness.
  • Effects that may show up right away or not until
    later in life.
  • Recognizing Hazards
  • May change daily,
  • May be things that you cannot touch, see, smell,
    or hear,
  • And may be situations that occur.
  • It is important for workers to always be aware of
    how to assess a workplace for potential hazards.

28
Hazards in the WorkplaceAdvanced Workshop
Session
  • Understanding Emergency Preparedness

29
Promoting Understanding Emergency Preparedness
  • Story A Grease Fire in Restaurant Burns Employee
  • A fire destroyed part of Hoopers Restaurant
    late Thursday night, and critically injured two
    employees. The fire was caused when a frying
    pan, filled with oil heating up on the stove, was
    left unattended while the fry cook went to get
    something out of the walk-in freezer. The fire
    rapidly spread to dishcloths hanging on a towel
    rack over the stove. Another employee discovered
    the fire and attempted to put out the fire by
    pouring water on the stove. This caused the
    burning grease to splatter his face, arms, and
    chest. Another co-worker, hearing cries for
    help, called 911 and then ran out into the dining
    room and yelled for everyone to leave the
    restaurant immediately. Emergency services
    arrived and went to work extinguishing the blaze
    and treating the burned employee.

Image source http//tell.fll.purdue.edu/JapanProj
/FLClipart/Medical/burn.gif
30
Promoting Understanding Emergency Preparedness
  • Story B Robber Threatens Young Employee With
    Gun A 16 year-old employee of a local
    convenience store was held up at gunpoint late
    Tuesday night by a robber wearing a hoodie and
    dark sunglasses. The employee was working alone
    at the front counter and was in the process of
    closing the store for the evening. The robber
    reportedly demanded the employee empty the cash
    register into a duffel bag, then get down on the
    floor behind the counter and remain on the floor
    for 15 minutes. The robber then exited the store.
    Although the young employee was not physically
    injured, she was very shaken up by the incident.

31
Promoting UnderstandingEmergency Preparedness
  • Story C Young Construction Worker Falls From
    LadderAn 18 year-old house painter, who was
    painting the second story of a house, fell off
    his ladder yesterday, breaking both legs. He
    also suffered severe cuts when he caught his arm
    on a metal fence during the fall. Co-workers
    rushed to assist him and called for an ambulance.
    While waiting for the ambulance, the co-workers
    carried the employee to the front lawn and then
    applied pressure to his open wound to stop the
    bleeding.

32
Finding Solutions
  • Controlling Preventing Hazards on the Job

Information Provided under OSHA Susan Harwood
Capacity Building Grant SH-20848SHO
33
Preventing Injuries Illnesses
In most cases, the best preventions require a
change in the workplace not a change in worker
behavior.
34
Prevention Strategies
35
Prevention Strategies
Remove the Hazard or Build a Barrier
  • Employer Responsibility
  • Remove the hazard
  • Change equipment to eliminate the hazard
  • Create a physical barrier between the hazard and
    a worker

Improve Work Policies Procedures
Use Protective Clothing Equipment
36
Prevention Strategies
  • Employer Responsibility
  • Establish rules and procedures
  • Enforce rules and procedures
  • Train workers
  • Provide information on hazards and safety rules

Remove the Hazard or Build a Barrier
Improve Work Policies Procedures
Use Protective Clothing Equipment
37
Prevention Strategies
  • Employer Responsibility
  • Provide protective clothing and equipment
  • Train on its use
  • Employee Responsibility
  • Wear and use the clothing and equipment correctly
    and consistently

Remove the Hazard or Build a Barrier
Improve Work Policies Procedures
Use Protective Clothing Equipment
38
Hazard Heavy Boxes
Move heavy boxes with forklift
Remove the Hazard or Build a Barrier
Replace heavy boxes with smaller, lighter boxes
Limit the amount of weight a worker is allowed to
carry
Improve Work Policies Procedures
Train workers to carry heavy objects correctly
Use Protective Clothing Equipment
Non-slip gloves
39
Personal Protective Equipment
  • Your Last Line of Defense

Information Provided under OSHA Susan Harwood
Capacity Building Grant SH-20848SHO
40
An Overview Of Personal Protective Equipment
  • The Purpose of PPE
  • Types of PPE
  • PPE Zones
  • PPE Hazard Assessments
  • PPE Shopping

41
Why wear PPE?
  • Barrier against workplace hazards
  • Prevent over exposure
  • To prevent take home contamination
  • Prevent exposure to others outside of the work
    environment

42
Routes of Exposure
Inhalation
Ingestion
Absorption
Injection
43
Types of PPE
SAFETY GLASSES
GLOVES
HARD HAT
HEARING PROTECTION
SAFETY SHOES
FACE SHIELD
44
PPE Zones
Head
Torso
Full Body
Hands
Legs
Feet
45
Summary
  • The three main ways to control workplace hazards
    are
  • Remove the hazards/build barrier
  • Improve workplace policies or procedures
  • Use protective clothing or equipment
  • Although employers are responsible for providing
    a hazard-free work environment, we all have a
    responsibility to speak up and take action when
    we see a hazard or unsafe act.

46
Finding Your Voice
  • Understanding Your Rights and Responsibilities

Information Provided under OSHA Susan Harwood
Capacity Building Grant SH-20848SHO
47
Your Right to a
  • The creation of OSHA provided workers the right
    to a safe and healthful workplace.

Section 5(a)(1) of the OSH Act states Each
employer shall furnish to each of his employees
employment and a place of employment which are
free from recognized hazards that are causing or
are likely to cause death or serious physical
harm to his employees."
www.osha.gov or call 1-800-321-OSHA
48
What Rights Do All Employees Have Under OSHA?
  • You have the right to
  • A safe and healthful workplace
  • Know about hazardous chemicals
  • Information about injuries and illnesses in your
    workplace
  • Complain or request hazard correction from
    employer
  • Training
  • Hazard exposure and medical records
  • File a complaint with OSHA
  • Participate in an OSHA inspection
  • Be free from retaliation for exercising safety
    and health rights

49
Why are there Child Labor Laws?
  • 1800s
  • Children worked in mines, factories, etc.
  • 12-14 hour days, 6 days/week
  • 1/week wage
  • Did not go to school
  • Often lost limbs or killed by machinery

What laws could have prevented this?
50
Youth Rules!
  • Child Labor Laws are designed to protect teens
    under 18 from
  • Working long or late hours
  • From doing certain dangerous tasks on the job
  • Federal regulations updated on July 19, 2010
  • Where to go for more information
  • Youth Rules! Website http//youthrules.dol.gov/
  • Wage and Hour Division of Department of Labor
    http//www.dol.gov/whd/

51
Know Your Rights
  • Federal and state labor laws
  • Set minimum age for some tasks
  • Protect teens from working too long, too late or
    too early
  • OSHA says every employer must provide
  • A safe workplace
  • Safety training on certain hazards
  • Safety equipment
  • By law, your employer is not allowed to fire or
    punish you for reporting a safety problem.

52
Rules based on age
AGE JOB TYPES WORKING HOURS
18 Any job, hazardous or not No limits
16 and 17 Any non-hazardous job No limits on times or hours
14 and 15 Outside school hours in non-manufacturing, non-mining, and non-hazardous jobs 7AM 7PM Labor Day to June 1 (cant miss school for work) Max. hours during school 3 hours/day, 18 hours/week 7AM 9PM June 1 to Labor Day Max. working hours non-school 8 hours/day, 40 hours/week
Under 14 Can work in business owned by parents, perform babysitting or minor chores around private home, deliver newspapers, perform in radio, television, etc. Minimum working age is 14
53
Handling Workplace Safety Problems
  • Steps in Problem Solving
  • Define the problem
  • Get advice
  • Choose your goals
  • Know your rights
  • Decide the best way to talk to the supervisor
  • If necessary, contact an outside agency for help.

54
Workplace Attitudes
  • Even if an employer does everything they can to
    prevent work injuries and illnesses, people still
    become injured while working. Why do you think
    that is?
  • Why might a person work around hazards without
    setting up prevention measures?
  • People sometimes take risks with things they know
    are hazards. Can you name some things you or
    other people do, even though they may be risky?

Source Work Safe, Work Smart curriculum. Lesson
3.
55
Workplace Attitudes
  • Can you name some things you or other people
    would not do, because they are too risky?
  • How do you decide how much of a risk you are
    willing to take? How do you know where to draw
    the line?

Source Work Safe, Work Smart curriculum. Lesson
3.
56
Benefits vs. Costs
  • Each of us has to weigh the costs and benefits of
    being safe or taking a risk. We have to decide
    what balance between these two things is
    acceptable to us.
  • Example
  • Always require two people to be in store during
    close-up and cash-out

Source Work Safe, Work Smart curriculum. Lesson
3.
57
Benefits vs. Costs
  • Benefits
  • Extra eyes and ears to keep lookout for strange
    activity
  • Feel more secure
  • Costs
  • More cost to the employer
  • Two jobs cant be done at once (takes more time
    to close-up)

58
Taking Action
  • What can you do if you spot a hazard or feel
    unsafe?
  • Why would you speak up or not?
  • Who to contact if there are problems that still
    exist?
  • When should I take action or seek outside help?
  • Where to go for more information?

59
Building Resources
International Resources
  • Canadian Centre for Occupational Health and
    Safety Young Worker Zone http//www.ccohs.ca/youn
    gworkers/
  • Work Safe British Columbia Young Workers at Risk
    http//www2.worksafebc.com/Topics/YoungWorker/Hom
    e.asp
  • International Programme on the Elimination of
    Child Labour http//www.ilo.org/ipec/areas/Safewor
    kforyouth/lang--en/index.htm
  • Youth_at_Work (Safe, fair, productive young working
    lives) presented by the Government of South
    Australia http//www.safework.sa.gov.au/youth/
  • WorkSafe Saskatchewan (Canada)
    http//www.worksafesask.ca/Youth

60
Building Resources
National Resources
  • Occupational Safety and Health Administration
    (OSHA) www.osha.gov and http//www.youth2work.go
    v/
  • National Institute of Occupational Safety and
    Health (NIOSH) http//www.cdc.gov/niosh/topics/yo
    uth/
  • Youngworkers.org http//www.youngworkers.org/home.
    htm The California Resource Network for Young
    Workers Health and Safety and home of The
    National Young Worker Safety Resource Center
  • United States Department of Labor, Wage and Hour
    Division (WHD) Youth Rules! http//www.youthrules.
    dol.gov/teens/default.htm
  • National Childrens Center for Rural Agricultural
    Health and Safety http//www.marshfieldclinic.org/
    nccrahs/
  • Gulf Coast Safety Institute www.com.edu/gcsi

61
Building Resources
Georgia Local Resources
  • Georgia Department of Education
    http//www.doe.k12.ga.us/ http//www.gadoe.org/
  • Georgia Department of Education Career,
    Technology and Agricultural Education
    http//www.gadoe.org/ci_cta.aspx
  • SkillsUSA www.skillsusageorgia.org and
    www.skillsusa.org
  • Georgia Technology Student Association
    www.gatsa.org
  • Georgia Engineering and Technology Education
    Association www.getea.org
  • Georgia Health Occupations Students of America
    www.georgiahosa.org Construction Education
    Foundation of Georgia www.cefga.org
  • Trade and Industrial Educators of Georgia
    http//tiega.org/
  • MAGIC "Mentoring a Girl in Construction" , Inc.
    Summer Camp Program www.mentoringagirlinconstructi
    on.com
  • Project Safe Georgia www.projectsafegeorgia.org
  • American Society of Safety Engineers
    (ASSE)- Georgia Chapter http//georgia.asse.org/ 
  • Georgia Local Section- American Industrial
    Hygiene Association (GLS-AIHA) http//www.georgiaa
    iha.org/

62
For More Information
  • Email startsafe_at_gtri.gatech.edu
  • Website www.startsafeonline.org
  • Twitter _at_youngworker
  • Facebook Start Safe
  • Phone 404-407-8089
  • Address
  • Center for Young Worker Safety and Health at
    GTRI
  • 260 14th Street
  • Atlanta, GA 30332

63
Summary
  • The three main ways to control workplace hazards
    are
  • Remove the hazards/build barrier
  • Improve workplace policies or procedures
  • Use protective clothing or equipment
  • Although employers are responsible for providing
    a hazard-free work environment, we all have a
    responsibility to speak up and take action when
    we see a hazard or unsafe act.
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