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CH 5 continued

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Title: CH 6: Ground Rules of Metabolism Author: SBAK Last modified by: ITuser Created Date: 11/4/2002 5:14:15 PM Document presentation format: On-screen Show (4:3) – PowerPoint PPT presentation

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Title: CH 5 continued


1
CH 5 continued.Energy
2
What Is Energy?
  • Capacity to do work
  • Life depends on the fact that energy can be
    converted from one form to another
  • Forms of energy
  • Potential energy stored energy (chemical
    positional)
  • Kinetic energy energy of motion (heat, light,
    electricity)

3
More on potential energy
  • Potential energy - stored energy
  • Chemical energy potential energy due to
  • Concentration gradient
  • Energy stored in a chemical bond the potential
    energy of molecules

4
  • Thermodynamics study of energy transformations
  • The First Law of Thermodynamics
  • Energy can be changed from one form to another
    but cannot be created or destroyed
  • When one form of energy is converted to another
    the total energy present remains the same

5
  • Thermodynamics study of energy transformations
  • The Second Law of Thermodynamics
  • Energy transformations increase disorder
    (entropy)
  • Each energy transformation in living organisms
    releases some of the energy as heat
  • Heat increases the movement of the particles and
    their disorder

6
Energy and Cells
  • Each time a cell releases energy stored in
    chemical bonds that energy is
  • some is captured in new, lower energy bonds
  • some is used to do the work of the cell
  • and
  • some is released as heat.
  • Cells cannot use heat to do the work of the cell

7
Heat
Chemical reactions
Carbon dioxide
Glucose
ATP
ATP
Water
Oxygen
Energy for cellular work
8
  • Chemical reactions either release or store energy
  • Exergonic reactions
  • Release energy
  • Yield products that contain less potential energy
    than their reactants
  • Examples cellular respiration, burning
  • Endergonic reactions
  • Require an input of energy from the surroundings
  • Yield products higher in potential energy than
    reactants
  • Example photosynthesis

9
Exergonic reaction
Reactants
Amount of energy released
Energy released
Potential energy of molecules
Products
10
Examples of Exergonic Reactions
  • Reactions that release energy
  • Cellular respiration
  • Multi-step process by which energy stored in
    glucose is released
  • Some of the energy released is used to make ATP
  • Some of the energy is released as heat
  • Hydrolysis of ATP
  • ATP ? ADP P energy

11
Endergonic reaction
Products
Amount of energy required
Energy required
Potential energy of molecules
Reactants
12
Examples of Endergonic Reactions
  • Reactions that require an input of energy
  • Photosynthesis
  • Multi-step process in which the suns energy is
    used to convert CO2 and water into high energy
    sugar molecules
  • Synthesis of ATP
  • ADP P energy ? ATP

13
Energy Coupling
  • Coupled Reactions
  • Energy given off by the exergonic reaction is
    used to fuel/drive the endergonic reaction
  • Examples
  • Active transport
  • First step of glycolysis

14
ATP
  • ATP is the cells primary energy carrier
  • ATP adenosine triphosphate
  • ATP 1 adenine, 1 ribose, and 3 phosphates
    (nucleotide)
  • The energy in an ATP molecule is in the bonds
    between phosphates

15
  • The hydrolysis of ATP releases energy.

Triphosphate
Adenosine diphosphate
Adenosine
Phosphate group
H2O
P
P
P
P
P
P


Energy
Hydrolysis
Adenine
Ribose
ADP
ATP
16
ATP and Coupled Reactions
  • The hydrolysis of ATP often transfers a P from
    ATP to another molecule
  • Called a phosphorylation reaction
  • As a result the ATP is converted to ADP and is of
    lower energy
  • The phosphorylated molecule is of higher energy
    (energized)

17
ATP
Chemical work
Mechanical work
Transport work
Membrane protein
Solute
P
Motor protein
P
Reactants
P
P
P
Product
P
Molecule formed
Protein moved
Solute transported
ADP ?
P
18
How Enzymes Function
  • Even with an abundant source of ATP chemical
    reactions in cells would not occur without the
    presence of catalysts called enzymes.

19
How Enzymes Function
  • Chemical reactions require an input of energy to
    get started
  • Called the activation energy (EA)
  • Reactions with a large EA are relatively slow.
  • Enzymes lower the activation energy
  • All reactions in the cell require the presence of
    a specific enzyme

20
  • Enzymes proteins that function as biological
    catalysts
  • Increase the rate of a reaction without
    themselves being changed
  • Decrease the energy of activation needed to begin
    a reaction

EA without enzyme
EA with enzyme
Reactants
Energy
Net change in energy
Products
Progress of the reaction
21
Enzymes and Substrates
  • Enzymes are substrate specific
  • Each enzyme has a unique three-dimensional shape
    that determines which chemical reaction it
    catalyzes
  • What determines the enzymes 3-D shape?

22
Enzymes and Substrates
  • Terms
  • Substrate the reactant that fits into the active
    site of an enzyme
  • Active site a pocket on the enzymes surface
    that the substrate attaches to
  • Each active site binds only specific substrates

23
Induced Fit Model
  • Binding of the substrate causes the enzyme to
    change shape and hold the substrates more
    tightly.
  • This creates conditions that are ideal for the
    reaction by
  • Holding reactants close together
  • Orienting reactants properly
  • Straining bonds
  • Shutting out / bringing in water
  • Creating an acid or base environment

24
Enzyme available with empty active site
Active site
Substrate (sucrose)
Substrate binds to enzyme with induced fit
Enzyme (sucrase)
Glucose
Fructose
H2O
Products are released
Substrate is converted to products
25
Enzyme Summary
  • Most enzymes are proteins.
  • Speed up reactions by lowering the EA
  • Enzymes are substrate specific
  • Enzymes are not permanently changed in the
    reaction.
  • Enzymes can be used over and over again.
  • A single enzyme may act on thousands or millions
    of substrate molecules per second!

26
Cellular Environment and Enzymes
  • Enzymes must be in their correct 3-D shape to
    function
  • Each enzyme functions at its best under a
    specific set of conditions.
  • Temperature
  • pH
  • Salinity
  • Why do these conditions matter?

27
Temperature and Enzyme Activity
28
Activity Data for 3 Enzymes
29
Co-factors
  • Some enzymes require cofactors to function
  • Metal ions
  • Such as ions of iron, zinc, and calcium
  • Organic molecules called coenzymes
  • The B vitamins are all coenzymes

30
Enzyme Inhibitors
  • Inhibitors are substances that interfere with an
    enzymes ability to function
  • Many toxins/poisons are enzyme inhibitors
  • For example Mercury binds to sulfur groups on
    enzymes and cause the enzyme to change shape and
    lose function

31
Enzyme Inhibitors
  • Inhibitors may bind to the enzyme with covalent
    bonds or H bonds
  • Covalent bonding inhibitors ? Irreversible
    inhibition
  • H bonding inhibitors ? Reversible inhibition

32
More on Enzyme Inhibitors
  • Some enzyme inhibitors are deadly
  • Cyanide inhibits an enzyme needed to make ATP
  • Sarin inhibits an enzyme needed for nerve
    transmission
  • Pesticides and herbicides bind to key enzymes
    in insects and plants

33
More on Enzyme Inhibitors
  • Some inhibitors are beneficial
  • Antibiotics bind to essential enzymes found in
    bacteria
  • Enzymes not found in eukaryotic cells
  • Kills the bacteria
  • Protease inhibitors are HIV drugs that bind to
    and inhibit an essential viral enzyme
  • Ibuprofen inhibits the enzyme needed to make
    pain/inflammation messengers

34
Types of Inhibitors
  • Competitive inhibitors compete with the
    substrate for binding at the active site
  • Competitive inhibitors are similar in structure
    to the real substrate

35
Types of Inhibitors
  • Noncompetitive inhibitors bind to the enzyme at
    a location other than the active site
  • Binding changes the shape of the active site so
    that the substrate cannot bind
  • Called allosteric control
  • Release of the inhibitor returns the active site
    to its proper shape

36
Substrate
Active site
Enzyme
Normal binding of substrate
Competitive inhibitor
Noncompetitive Inhibitor -- also called an
allosteric inhibitor
Enzyme inhibition
37
  • SUMMARY
  • A competitive inhibitor takes the place of a
    substrate in the active site
  • Inhibitor blocks entry of the true substrate
  • A noncompetitive inhibitor alters an enzyme's
    function by binding at a location other than the
    active site and the binding changes the shape of
    the active site
  • Also called - allosteric control

38
Feedback Inhibition
  • The end-product of the pathway is an inhibitor of
    the first enzyme in the pathway
  • When the product is no longer needed, it builds
    up, attaches to the 1st enzyme in the pathway ?
    turns the enzyme and pathway OFF
  • When the cell needs to make the product again the
    product/inhibitor detaches from the enzyme
  • the enzyme resumes its original shape and bind
    substrate 1 again
  • .

39
Feedback Inhibition of Tryptophan Synthesis
enzyme 2
enzyme 3
enzyme 4
enzyme 5
  • enzyme activity of the first enzyme is blocked by
    the end-product of the pathway

enzyme 1
Tryptophan builds up in the cell, binds to the
first enzyme in the pathway, the active site
changes shape so that it cannot bind the first
substrate, and tryptophan synthesis stops
END PRODUCT (tryptophan)
SUBSTRATE
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