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Review questions: Eating disorders

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Title: SUBSTANCE ABUSE Author: Adrianne Maltese Last modified by: Adrianne Maltese Created Date: 11/26/2005 3:01:57 AM Document presentation format – PowerPoint PPT presentation

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Title: Review questions: Eating disorders


1
Review questionsEating disorders
  • The nurse should include which of the following
    interventions in the plan of care for a client
    with bulimia? (select all that apply)
  • A. Encourage the client to avoid eating except at
    mealtime.
  • B. Promote a weight gain of 3 to 5 pounds per
    week.
  • C. Observe the client for one hour after meals.
  • D. Encourage the client to identify foods that
    trigger a binge.
  • E. Instruct the client to keep laxatives and
    diuretics in a locked area.
  • F. Inform the client that there are no
    forbidden foods.

2
Review questions
  • The nurse is caring for a client with anorexia
    nervosa. Even though client has been eating all
    her meals and snacks her weight is unchanged for
    one week. Which intervention would be indicated
  • A. Close Obs.xs2 hrs. p meals/snacks
  • B. ? caloric intake from 1500 2000 calories
  • C. ?fluid intake
  • D. Request Rx for antianxiety med from MD

3
  • An intoxicated client is admitted to the hospital
    for alcohol withdrawal. Which of the following
    actions would the nurse do to assist the client
    to become sober?
  • A. Give client black coffee to drink
  • B. Have the client take a cold shower
  • C. Provide client with a quiet room to sleep
  • D. Walk around the unit with the client

4
The nurse is evaluating the progress of a client
with bulimia.Which behavior indicates the client
is making progress?
  • A. The client identifies calorie content for each
    meal
  • B. The client identifies healthy ways of coping
    with anxiety
  • C. The client spends time resting in her room
    after meals
  • D. The client verbalizes knowledge of former
    eating patterns

5
A client diagnosed with bulimia tells the
nurse she eats excessively when she is upset then
vomits so she wont gain weight. The most
appropriate nursing diagnosis for this client
is
  • A. Anxiety
  • B. Disabled family coping
  • C. Imbalanced nutritionmore than body
    requirements
  • D. Ineffective coping

6
When teaching a group of adolescents about
anorexia, the nurse would describe this disorder
as being characterized by which of the following
  1. Excessive fear of becoming obese, near-normal
    weight, and self-critical body image
  2. Extreme concern about dieting, calorie
    counting,and an unrealistic body image
  3. Intense fear of becoming obese,emaciation, and a
    disturbed body image
  4. Obsession with the weight of others,chronic
    dieting, and an altered body image.

7
  • Which of the following nursing interventions
    should the nurse include in the plan of care for
    a client with anorexia nervosa in the outpatient
    setting?
  • (select all that apply)
  • A. Set minimum weight limits in which the client
    may continue treatment in the outpatient
    setting.
  • B. Avoid discussing the clients irrational
    thoughts about food and weight with the clients
    family.
  • C. Encourage the client to be weighed dailyat the
    same time of day.
  • D. Instruct the client to avoid preparing ones
    own meal.
  • E. Instruct the client to keep a food diary.
  • F. Assist the client with meal planning.

8
  • The nurse should assess a client suspected of
    having bulimia for which of the following
    clinical manifestations (select all
    that apply)
  • A. Constipation
  • B. A 20 loss of normal body weight
  • C. Dental erosion
  • D. Languo
  • E. A serum potassium of 3.0mEq/L
  • F. Depression

9
  • Which of the following nursing interventions
    should the nurse include in the plan of care for
    a client with anorexia nervosa in the
    outpatient setting? (select all that apply)
  • A. Set minimum weight limits in which the client
    may continue treatment in the outpatient setting.
  • B. Avoid discussing the clients irrational
    thoughts about food and weight with the clients
    family.
  • C. Encourage the client to be weighed dailyat the
    same time of day.
  • D. Instruct the client to avoid preparing ones
    own meal.
  • E. Instruct the client to keep a food diary.
  • F. Assist the client with meal planning.
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