Manual of Ecological Agriculture (National Adaptation of training materials)

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Manual of Ecological Agriculture(National
Adaptation of training materials)


Proiect ECOLEARNING ES/07/LLP-LdV/TOI/149026

• Ion TONCEA
• President
• Romanian Association for Sustainable Agriculture
• N. Titulescu 3, 915200 Fundulea/Calarasi
  RomaniaTel/Fax [phone] Tel 00 40
  724 384 301E-mail ion_toncea_at_yahoo.com,

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Prefata (Preface)

• Explicatii privind metodologia e-learning si
  manualul de agricultura ecologica (Explanation of
  the e-learning methodology and organic farming
  manual)
• - principii (principles) de actualitate si mare
  interes (truly and high interestdness), de nivel
  riguros stiintific (scientifically level),
  cuprinzator (comprehensiveness), pe întelesul
  tuturor (clearness), creativ (creativness),
  participativ (participation), interactiv
  (interaction), confidential (confidenciallity)
• - methode (methods) specifice învatamânt la
  distanta de tip e-learning (specific to the
  education e-learning methods)
• - cuprinsul manualului (manual content)
  principalele module si teme privind formarea
  competentelor (main modules and themes about
  competence making)
• Introducere în agricultura ecologica
  (introduction in organic farming)
• Primii pasi in agricultura ecologica (First steps
  in organic farming)
• Managementul ecosistemelor în agricultura
  ecologica (Management of the ecosystems in
  organic farming )
• Managementul cultivarii terenurilor în sistem
  ecologic (Management of the organic cropping
  systems)
• Managementul cresterii animalelor în sistem
  ecologic (Management of the organic animal
  husbandry systems)
• Managementul unitatilor de prelucrare a
  produselor agricole ecologice (Management of the
  processing units of organic farming products)
• Managementul unitatilor ce comercializeaza
  produse agricole ecologice (Management of the
  commercial units of organic farming products)

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Modulul 1. Introducere în agricultura ecologica
(Introduction in organic farming)

• 1.1. Particularitatile agriculturii ecologice
  (Organic farming characteristics)
• 1.1.1 Particularitati teoretice (Theoretical
  characteristics) Cuvinte cheie (Key Words),
  Terminologie (Terminology), Istoric (History),
  Principii (Main principles), Definitie
  (Definition), Importanta (Importance), Obiective
  (Objectives), Tipuri de sisteme ecologice
  (Organic system types), Cadrul legislativ
  national si international (National and
  international legal framework), Cadrul
  institutional national si international (National
  and international institutional framework)
  Realitati si perspective (Realities and
  perspectives).
• 1.3. Particularitati practice (Main practical
  characteristics) Conversia la agricultura
  ecologica (Conversion to organic farming),
  Productia paralela (Split or parallel
  production), Inspectie si certificare (Inspection
  and certification), Etichetare (Labelling),
• Bibliografie (References)

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1.2.Primi pasi în agricultura ecologica (First
steps in organic farming)

• 1.2.1. Documentare (Documentation)
• Principalele surse de informatii (Main
  information sources)
• 1.2.2. Alegerea tipului de sistem ecologic
  (Choosing of the eco-farming type)
• 1.2.3. Alegerea domeniului de activitate
  (Choosing of the field of activity)
• 1.2.4. Elaborarea studiului de fezabilitate,
  inclusiv planul de afaceri (Feasibility strudy,
  including business plan)
• 1.2.5. Alegerea organismului de inspectie si
  certificare (Choosing of the certification body)
• 1.2.6. Înregistrarea la M.A.D.R. (Sending of
  notification of production by organic method)
• Bibliografie (References)

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Modulul 2 Managementul ecosistemelor în
agricultutra ecologica (Management of the
ecosystems in organic farming)

• Principii, recomandari si norme
• (Principles,recommendations and standards)
• 2.1 Managementul resursele de sol, apa, flora si
  fauna (Management of the soil, water, flora and
  fauna resources)
• 2.2 Managementul terenurilor publice (Public
  land management)
• 2.3 Ingineria genetica (Genetic engineering)
• Bibliografie (References)

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Modulul 3 Managementul cultivarii terenurilor
în sistem ecologic (Management of the ecologic
cropping systems)

• 3.1 Managementul cultivarii terenurilor în
  perioada de conversie la agricultura ecologica
  (Management of the cropping systems in conversion
  period)
• Principii, Recomandari si Norme Generale
  (General principles, recommendations and
  standards)
• Alegerea speciilor si a genotipurilor (Choice of
  crops and varieties)
• Asolamente si rotatii (Crop rotation)
• Lucrarile solului (Soil tillage)
• Samânta si semanat (Seeds and sowing/planting)
• Fertilizare (Fertilization)
• Irigare (Irrigation)
• Protectia plantelor (Plant protection)
• Recoltare si depozitare (Harvesting and storage)
• Principii, Recomandari si Norme Specifice
  (Specific principles, recommendations and
  standards)
• Ferma de cereale, leguminoase pentru boabe si/sau
  de plante tehnice, medicinale si/sau furajere
• (Cereals, legumes for grain and/or industrial,
  medicinal and foraje crops farm)
• Ferma de legume (Vegetable farm)
• Ferma pomicola (Orchard farm)

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3.2 Managementul cultivarii terenurilor în
fermele certificate ecologic (Management of the
cropping systems in organic farms)

• Principii, recomandari si norme generale
  (General principles, recommendations and
  standards)
• Alegerea speciilor si a genotipurilor (Choice of
  crops and varieties)
• Asolamente si rotatii (Crop rotation)
• Lucrarile solului (Soil tillage)
• Samânta si semanat (Seeds and sowing/planting)
• Fertilizare (Fertilization)
• Irigare (Irrigation)
• Protectia plantelor (Plant protection)
• Recoltare si depozitare (Harvesting and storage)
• Principii, recomandari si norme specifice
  (Specific principles, recommendations and
  standards)
• Ferma de cereale, leguminoase pentru boabe si/sau
  de plante tehnice, medicinale si/sau furajere
• (Cereals, legumes for grain and/or industrial,
  medicinal and foraje crops farm)
• Ferma de legume (Vegetable farm)
• Ferma pomicola (Orchard farm)
• Ferma viticola (Vineyard farm)

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Modulul 4 Managementul cresterii animalelor în
sistem ecologic (Management of the ecologic
animal husbandry systems)

• 4.1 Managementul cresterii animalelor în perioada
  de conversie la agricultura ecologica (Management
  of the animal husbandry systems in conversion
  period)
• Principii, recomandari si norme generale
  (General principles, recommendations and
  standards)
• Rasa (Breed)
• Provenienta (Origin)
• Adapost (Hausing)
• Hrana (Feeding)
• Reproductie (Breeding)
• Mutilare (Mutilation)
• Transport (Transport)
• Muls si sacrificare (Milking and slaughtering)
• Depozitare produse (Products storage)
• Managementul gunoiului de grajd (Manuring)
• Principii, recomandari si norme specifice
  (Specific principles, recommendations and
  standards)
• Vaci pentru lapte (Cattle for milk)
• Bovine la îngrasat (Cattle for meat)
• Porci (Pigs)
• Ovine si caprine pentru lapte (Sheep and goats
  for milk)

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4.2 Managementul cresterii animalelor în fermele
certificate ecologic (Management of the animal
husbandry systems in organic farms)

• Principii, recomandari si norme generale
  (General principles, recommendations and
  standards)
• Rasa (Breed)
• Provenienta (Origin)
• Adapost (Hausing)
• Hrana (Feeding)
• Reproductie (Breeding)
• Sanatate si igiena (Health and Hygene)
• Mutilare (Mutilation)
• Transport (Transport)
• Muls, sacrificare, recoltare (Milking,
  slaughtering, harvesting)
• Depozitare produse (Products storage)
• Managementul gunoiului de grajd (Manuring)
• Principii, recomandari si norme specifice
  (Specific principles, recommendations and
  standards)
• Vaci pentru lapte (Cattle for milk)
• Bovine la îngrasat (Cattle for meat)
• Porci (Pigs)
• Ovine si caprine pentru lapte (Sheep and goats
  for milk)

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Modulul 5 Managementul prelucrarii produselor
agricole ecologice (Management of the processing
of organic farming products)

• 5.1 Managementul prelucrarii produselor
  ecologice de origine vegetala (Management of the
  processing of ecological vegetal products)
• Principii, recomandari si norme generale
  (General principles, recommendations and
  standards)
• Calitate (Quality)
• Metode de prelucrare (Processing methods)
• Ingrediente (Ingredients)
• Controlul bolilor si daunatorilor (Pest and
  disease control)
• Ambalare (Packaging)
• Etichetare (Labeling)
• Depozitare (Storage)
• Transport (Transport)
• Curatenie, dezinfectie si (Cleaning, disinfecting
  and sanitizing)
• Principii, recomandari si norme specifice
  (Specific principles, recommendations and
  standards)
• Fainuri (Flours)
• Uleiuri (Oils)
• Conserve (Vegetables and Fruits preserves)

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5.2 Managementul prelucrarii produselor ecologice
de origine animala (Management of the processing
of ecological animal products)

• Principii, recomandari si norme generale
  (General principles, recommendations and
  standards)
• Calitate (Quality)
• Metode de prelucrare (Processing methods)
• Ingrediente (Ingredients)
• Controlul bolilor si daunatorilor (Pest and
  disease control)
• Ambalare (Packaging)
• Etichetare (Labeling)
• Depozitare (Storage)
• Transport (Transport)
• Curatenie, dezinfectie si (Cleaning, disinfecting
  and sanitizing)
• Principii, recomandari si norme specifice
  (Specific principles, recommendations and
  standards)
• Lapte (Milk)
• Brânza (Chease)
• Schweitzer
• Carne (Meat)

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Modulul 6 Managementul comercializarii
produselor ecologice (Management of the
processing of ecological animal products)

• Principii, recomandari si norme generale
  (General principles, recommendations and
  standards)
• Controlul bolilor si daunatorilor (Pest and
  disease control)
• Depozitare (Storage)
• Manipulare (Handling)
• Curatenie, dezinfectie si (Cleaning, disinfecting
  and sanitizing)
• Principii, recomandari si norme specifice
  (Specific principles, recommendations and
  standards)
• Produse ecologice de origine vegetala (Organic
  food of vegetal origin)
• Produs ecologice de origine animala (Organic food
  of animal origin)
• Agroecoturism (Agroecotourism)
• Bibliografie (References)