Trindel Insurance Fund Cal OSHA Heat Illness Prevention Regulation - PowerPoint PPT Presentation

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Trindel Insurance Fund Cal OSHA Heat Illness Prevention Regulation

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Trindel Insurance Fund Cal OSHA Heat Illness Prevention Regulation Presented by: Gene Herndon Trindel Insurance Fund Safety Officer What do you need to do? – PowerPoint PPT presentation

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Title: Trindel Insurance Fund Cal OSHA Heat Illness Prevention Regulation


1
Trindel Insurance FundCal OSHAHeat Illness
Prevention Regulation
  • Presented by
  • Gene Herndon
  • Trindel Insurance Fund Safety Officer

2
What do you need to do?
  • Identify and recognize the workplace hazard
  • Remediate the hazard
  • Train employees and supervisors
  • Include in department code of safe practices
  • Nothing new really!

3
Now for the specifics ofCalifornia Code of
Regulations, Title 8, Section 3395 Heat Illness
Prevention
4
Where does it apply
  • To all outdoor work places
  • When the environmental risks exists

5
Other Regulations that apply
  • Title 8 of CCR, General Industry, 3203 requiring
    written Injury and Illness Prevention Program
  • Title 8 of CCR Construction,1524. requiring
    providing drinking water
  • Title 8 of CCR Construction, First Aid and
    Emergency response

6
What are the environmental risk factors for heat
illness?
  • Air Temperature
  • Relative Humidity
  • Radiant heat from sun and other sources
  • Conductive heat sources
  • Air movement
  • Workload severity and duration
  • Protective clothing and personal protective
    equipment

7
How to determine if risk factors are present
  • Time of year, April October
  • Actual weather conditions
  • Heat index

8
How to determine if risk factors are present
  • Significant risk
  • Above 80 degrees F working in sun
  • Above 90 degrees F working in shade
  • Regional and local weather reports
  • Simple and inexpensive measuring devices

9
Provision of water
  • Provide sufficient quantity at beginning of shift
  • One quart per employee per hour for entire shift
  • 2 gallons per employee per shift

10
Effective procedures for replenishment of water
  • Replenish to allow each employee to drink one
    quart per hour
  • Water must be readily accessible
  • Water must be available at all times

11
Shade
  • Blockage of direct sunlight. Unable to cast a
    shadow
  • Ventilated or open to air movement
  • Must be cooler in shade than in direct sunlight
  • Access to shade must be permitted at all times

12
Preventative recovery periods
  • To prevent heat illness
  • For employees who believe they need a
    preventative recovery period
  • For employees who exhibit indications of heat
    illness
  • Begin first aid for employees who exhibit
    indications of heat illness

13
Preventative recovery periods (cont.)
  • Shall be in shade for no less than 5 minutes
  • Water available during recovery periods
  • Not a substitute for medical treatment

14
How to identify, evaluate and control
environmental risk factors
  • Employer must develop procedures
  • Use weather forecasts
  • Use heat index
  • Take into account activity and duration

15
How to identify, evaluate and control
environmental risk factors
  • Use engineering shade, cooling vests, misters,
    etc.
  • Administration shift rotation, scheduling,
    breaks
  • Or combination
  • Train employees and supervisors

16
Emergency preparedness
  • Emergency medical service contact procedures
  • Providing clear direction to location

17
Compliance requires
  • Effective training
  • Training content that is appropriate to job
    requirements
  • Written procedures for reporting and emergency
    response
  • Knowledge by all supervisors and employees of
    heat illness prevention practices

18
Training of all supervisors and employees
  • Environmental and personal risk factors
  • The employer's procedures for identifying,
    evaluating, and controlling risk factors for heat
    illness
  • The importance of frequent consumption of small
    quantities of water

19
Training (cont)
  • The importance of acclimatization
  • Types of heat illness and the common signs and
    symptoms of heat illness
  • immediately reporting to the employer, directly
    or through the employee's supervisor, symptoms or
    signs of heat illness in themselves, or in
    co-workers

20
Training (cont)
  • Procedures for contacting emergency medical
    services, and if necessary, for transporting
    employees to a point where they can be reached by
    an emergency medical service provider
  • How to provide clear and precise directions to
    the work site
  • The procedures the supervisor is to follow to
    implement the applicable provisions in this
    section.
  • The procedures the supervisor is to follow when
    an employee exhibits symptoms consistent with
    possible heat illness, including emergency
    response procedures.

21
Include this in your department Code of Safe
Practices
Summer is upon us. Do this now!
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