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Plankton

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Plankton Marine life is classified into three groups: Plankton, Nekton, and Benthos Nekton Plankton Benthos Deep-Scattering Layer How to capture zooplankton ... – PowerPoint PPT presentation

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Title: Plankton


1
Plankton
Marine life is classified into three groups
Plankton, Nekton, and Benthos
Benthos
2
Plankton
  • Plankton refers to the drifting organisms within
    the pelagic zone
  • Phytoplankton are autotrophic, photosynthetic
    algae, which form the base of the marine food web
  • Zooplankton are heterotrophic the primary (and
    in some cases secondary and tertiary) consumers
    of the marine food web

3
Plankton form the base of the marine food web
4
Bottom of the Food Chain
5
How are plankton classified?
  • By Metabolism (autotrophic vs. heterotrophic)
  • By Life History (meroplankton vs. holoplankton)
  • By Taxonomy (Crustaceous vs. Gelatinous
    zooplankton, for example)

http//www.whoi.edu/annualreport02/highlights/glob
ec_en3.html
6
Phytoplankton
  • Phytoplankton are responsible for 40 of all the
    worlds photosynthetic food on Earth (and 95 of
    all the oceans!)
  • Provide one half of all the oxygen we breathe!
  • Collectively, the production of organic compounds
    from CO2 is referred to as primary productivity

7
Phytoplankton
  • Phytoplankton require nutrients, especially
    nitrogen and phosphorus (macronutrients) but also
    iron (micronutrients)
  • For this reason, phytoplankton appear in
    abundance (blooms) in regions of upwelling,
    where cold, nutrient-rich water reaches the
    photic zone

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9
Global Primary Productivity
http//www.nasa.gov/centers/goddard/images/content
/95573main_plankton_satellite.jpg
10
Localized Primary Productivity
  • In tropical regions, there is plenty of sunlight
    but productivity is limited by nutrients trapped
    beneath the thermocline
  • In polar regions, there are plenty of nutrients,
    but sunlight (and sinking out of the photic zone
    via mixing) limits productivity
  • In temperate regions, the combination of sunlight
    and nutrients is just right, but only seasonally!

11
Tropical Productivity Profile
12
Primary Productivity in Temperate Regions
  • Localized primary productivity occurs seasonally,
    accompanied by physical changes to the water
    column
  • In temperate regions, primary productivity is
    limited by light (winter) and by nutrients
    (summer)
  • Peak productivity occurs during spring, in an
    abundance of phytoplankton known as a spring
    bloom

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Primary Productivity in Temperate Regions
  • During winter, nutrients are at their highest,
    but light is at its lowest
  • In spring, solar energy reaching the photic zone
    increases and nutrients are still abundant
  • In summer, strong warming of the water creates a
    seasonal thermocline which restricts nutrients
    from reaching the photic zone
  • In fall, storms enhance mixing, and a second
    seasonal bloom results

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16
Compensation Depth
  • Net primary productivity is the amount of carbon
    dioxide removed via photosynthesis minus the
    amount of carbon dioxide released by respiration
  • Compensation depth refers to the depth in the
    water column at which the rate of photosynthesis
    equals the rate of respiration
  • Above this depth, phytoplankton survive
  • Below this depth, phytoplankton die

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18
Phytoplankton
  • Phytoplankton are mostly single-celled algae
    (Kingdom Protista)
  • There are 8 major types of phytoplankton, 2 of
    which are most prominent
  • Diatoms
  • Dinoflagellates

19
Diatoms
  • Dominant (gt5,600 species)
  • Composed of silica shells
  • Important source of nutrition for zooplankton

v
20
Dinoflagellates
  • Can be autotrophic or heterotrophic!
  • Most are planktonic, but others form symbiotic
    relationships with coral (zooxanthellae) and
    giant clams
  • Flagella for movement
  • Responsible for red tides
    (harmful algal blooms)

21
Red Tide caused by Dinoflagellate
22
Harmful Algae Blooms (HABs)
Caused by dinoflagellates and other small
flagellates
23
Zooplankton
  • Zooplankton are the most numerous primary
    consumers in the ocean
  • The most important source of protein in the
    oceans!
  • Zooplankton eat bacteria, phytoplankton, and
    other zooplankton!
  • Nearly every major animal group is represented in
    the zooplankton

24
Zooplankton
  • Zooplankton are classified as either
  • Holoplankton
  • Meroplankton
  • Holoplankton are always plankton they live and
    die in the water column
  • Meroplankton are only plankton for part of their
    lives many marine organisms begin their lives as
    small planktonic organisms, but gain the ability
    to swim or metamorphose into a benthic organism

25
Holoplankton
Once a copepod, always a copepod
26
Meroplankton
  • Includes larval (very young) fish, crabs, clams,
    squid, lobsters, starfish, etc.

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Types of Zooplankton Copepods
  • Copepods are the most abundant of all the
    zooplankton (70)
  • Holoplanktonic
  • Crustaceous
  • Herbivorous, Omnivorous, Carnivorous, and
    Parasitic
  • Marine and freshwater

29
Copepods
  • 14,000 species globally
  • You, too, can become a copepodologist!
  • Important source of protein for secondary
    consumers!

30
Types of Zooplankton Pteropods
Composed of calcium carbonate, CaCO3
31
Jellyfish and ctenophores are gelatinous
zooplankton!
32
Avoiding Predation
  • Translucence and Transparency
  • Outward spines for protection
  • Swimming behavior and migration

33
The Greatest Migration on Earth
Increasing Depth
34
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35
Deep-Scattering Layer
36
How to capture zooplankton
37
Quantitative Zooplankton Tows
38
Think Like Plankton
  • Life in a pelagic habitat (no solid substrate)
    3-D
  • Properties of water

39
Properties of Water
  • Water is viscous, ESPECIALLY if you are a very
    small organisms living in it
  • Reynolds number
  • Re inertial forces

viscous forces
40
Reynolds Number
  • For very small organisms, inertia is
    non-existent
  • Viscous forces dominate (low Reynolds number)
    for small organisms, such as plankton!
  • Inertial forces dominate (high Reynolds number)
    for larger organisms, such as humans, large fish
    or whales

41
Reynolds Number
http//brodylab.eng.uci.edu/jpbrody/reynolds/figu
re3.gif
42
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