Aquatic Environment - PowerPoint PPT Presentation

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Aquatic Environment

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Aquatic Environment Water quality and quantity is one of the most important factors to maintain fish health. Inadequate water quality causes more losses than any ... – PowerPoint PPT presentation

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Title: Aquatic Environment


1
Aquatic Environment
  • Water quality and quantity is one of the most
    important factors to maintain fish health.
  • Inadequate water quality causes more losses than
    any other problem!
  • Factors that influence water quality/quantity
  • Feed rates
  • Feed types
  • Flow rates
  • Tanks/containers (flow dynamics)
  • Temperature

2
Water Quality
  • Daily or weekly tests
  • Semi-annually or annually

3
Daily or Weekly
  • Dissolved oxygen
  • Nitrogen compounds
  • ammonia
  • nitrite
  • nitrates
  • pH
  • Alkalinity
  • Hardness
  • Carbon Dioxide
  • Temperature
  • Hydrogen sulfide
  • Total suspended solids
  • Chlorine

4
Dissolved Oxygen
  • Importance
  • highest cause of mortality
  • Solubility
  • variables
  • Safe levels

5
Dissolved Oxygen
  • Uptake influenced by condition of gills

6
Oxygen Requirements
  • Dependent on temperature
  • Dependent on demands of organism

7
Nitrogen Compounds
  • Types
  • dissolved gas
  • ammonia
  • ionized
  • un-ionized
  • nitrite
  • nitrate

8
Ammonia
  • Ammonia
  • Two forms
  • Chronic exposure (un-ionized form)

9
Nitrite
  • Nitrite (NO2-)
  • Nitrite levels greater than 0.5 to 0.6 mg/L or 10
    times higher than the toxic threshold for
    unionized ammonia is toxic to fish
  • Decreasing pH

10
Nitrite
  • Brown blood disease (Methemoglobinemia)
  • Blood appears dark in color
  • Treatment
  • Recommend 101 ratio
  • Hypertrophy and hyperplasia in the gill lamellae
  • Lesions/hemorrhaging in thymus

11
Nitrate
  • Nitrate (NO3-) is the final breakdown product in
    the oxidation of ammonia

12
Nitrification
  • Requires 3 moles oxygen to convert one mole of
    ammonia to nitrate
  • Nitrification is an acidifying reaction

13
Relationships
14
pH
  • Measure of the hydrogen ion concentration
  • 1-14 scale
  • less than 7 acidic
  • greater than 7 basic
  • Safe range
  • 6.5-9

15
Carbon Dioxide
CH2O (food) O2 ? CO2 H2O
  • Sources
  • Wells
  • carboniferous rock
  • Removal
  • buffers
  • calcium carbonate
  • sodium bicarbonate

16
Alkalinity
  • Alkalinity is the capacity of water to buffer
    against wide pH swings
  • Acceptable range 20-300 mg/L

Bicarbonate CO2 H2O ? H HCO3-
Carbonate HCO3- ? H CO3-
Effects of calcite lime
CaCO3 CO2 H2O ? Ca2 2HCO3-
Dolomite CaMg(CO3)2 yields 4HCO3-
17
Hardness
  • Hardness is the measure of divalent cations
  • Suggest gt 50 ppm
  • Hardness is used as an indicator of alkalinity
    but hardness is not a measure of alkalinity
  • Magnesium or calcium sulfate increases hardness
    but has no affect on alkalinity

18
Hydrogen Sulfide
  • Source
  • Well water
  • Ponds
  • Under net-pens
  • Extremely toxic to fish
  • Removal

19
Total Solids
  • Types
  • suspended
  • settleable
  • Sources
  • runoff
  • uneaten food
  • feces
  • Safe levels
  • less than 1,000 mg/L
  • Removal
  • filtration
  • settling chambers

20
Suspended Solids
  • Potential problems
  • Reduce oxygen transport
  • 80 - 100 ppm TSS reasonable for salmonids

21
Chlorine
  • Disinfectant
  • Safe levels
  • less than 0.03 mg/L
  • Removal
  • Sunlight
  • Chlorine reacts with water to form strong acid

22
Chlorine toxicity
  • Acid is more toxic than hypochlorite ion
  • Destroys epidermal surfaces gills
  • Toxicity depends on temp, DO, free chlorine
    present, presence other pollutants
  • Residual chlorine (free plus chloramine)0.2 -
    0.3 ppm kills fish rapidly
  • chlorine and nitrogenous organics chloramines
    that are very toxic

23
Temperature
  • Effects
  • Fish Categories
  • warmwater
  • coolwater
  • coldwater

24
Heavy Metal Contaminants
  • Water quality is important
  • Heavy metals - Cd, Cu, Zn, Hg, must be all lt .1
    mg/L.
  • In aquaculture watch out for plumbing systems
    (copper, zinc alloys)
  • Soft water makes a difference in toxicity of
    metals

25
Dissolved Gasses
  • Problem gasses
  • maintain less than 110
  • Problem sources
  • leaky pipes

26
Characteristics of gas bubble disease
  • Bubbles under skin
  • fins
  • tail
  • mouth
  • gas emboli in vascular system death
  • similar to bends or decompression sickness

27
Spill vs no spill management of Columbia River
  • History - Excess water removed used to be a big
    problem.
  • Rough guidelines for negative responseClean
    water act says 110 is standardwhat difference
    between 110 and 120?
  • Effects on salmonids
  • 103 104 yolk sac and fingerlings
  • 105- 113 older fingerlings and yearlings
  • 118 adults

28
Columbia River
  • In 1960s in Columbia River,
  • Adults
  • Exophthalmia
  • bubbles in skin and mouth
  • hemorrhaged eyes later cause blindness - impair
    spawning
  • External symptoms disappear rapidly after death
  • Changed water use and flip lips
  • 1990s high spill head burns in salmon

29
Does Compensation Occur
  • One meter depth about 10 reduction in gas
    saturation.
  • Late 1970s fish were deeper than 1.5 m in 110
    saturation
  • Fish were using shallower water in normal
    saturation
  • Fish ladders require fish to come to surface or
    near surface

30
Questions/uncertainty
  • Behavioral Compensation? Does it occur?
  • Migration pathways for Adult salmon
  • Migration pathways for juvenile salmon
  • How good are flip lips?
  • Voluntary vs non-voluntary spill issues?
  • Immediate vs delayed mortality?
  • Predisposition to other invasions?
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