YOGHURT

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YOGHURT
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delicious!!
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• ??????YOGHURT,?????????,??????????????????????
  ???????,1907????????????????????????????????,???
  ?????????????????,???????????,??????????????????,?
  ???????????????????,??????,???????

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CONTENT

• Benefit of drinking yoghurt
• Bifidobacterium
• Lactobacillus
• Knowledge of yoghurt

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The benefit of drinking yoghurt

• Prevent and cure hypertension
• Prevent coronary heart disease
• Prevent osteoporosis
• Prevent rectum cancer
• In addition,bifidobacterium in yoghurt can
  enhance human immunity

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Bifidobacterium
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Features of bifidobacterium

• Bifidobacterium is rod-shaped body whose outward
  appearance changes greatfully .
• The new separated strain generally is even or
  branching, assumes the furcation Y and V, as well
  as stick-shaped or spoon-shaped. The shape may be
  influenced by the nutritional conditions.
• Gram positive, acid-resistant, no spore, no
  movement.
• The optimum temperature is 36 38 ?.
• Forms the smooth micro-colony Usually does not
  form the filiform body.

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Distributed characteristics

• The bifidobacterium belongs to the
  actinomycetaceae, widely exist in the intestinal
  tracts of human and many kinds of animals,and
  partly exist in the the human oral cavity and
  vagina.
• At present it is believed that the
  bifidobacterium does not have the pathogenicity,
  is beneficial to the human.

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• The bifidobacterium is one important
  physiological bacteria colony, maintaining the
  human bodys microbiology condition balance.
• The bifidobacterium begins existing in the
  intestinal tract after born, live in the human
  body all the life.
• It plays an important role in the childrens
  growth, food digestion and absorption, the
  anganonism ,the immunity.

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Metabolic characteristics

• The bifidobacterium can catabolize many kinds of
  sugars such as glucoselactose and produce acid
  to form the acid environment in the intestinal
  tract.
• The glucose mainly ferments the acetic acid and
  the L () lactic acid, few formic acid and the
  succinic acid and no CO2, no butyric acid ,no
  propionic acid.

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• Different bacteria have different metabolic
  ability ,according to this we can identify the
  species.
• The bifidobacterium has a good ability to
  synthesize the nutrients human body needed, like
  Vitamins biological enzyme, including VB1, B6,
  B12, B2,nicotinic acid and folic acid

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Biological function

• Constitute the biology barrier of intestinal
  tract
• Nutrition
• Enhance immunity
• Degrade the toxic materials

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Bifido-factor
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Function of bifidofactor

• Promote proliferation of bifidobacterium
• Prevent constipation
• Inhibit pathogen and diarrhea
• Decrease cholesterol
• Protect the liver

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Lactobacillus
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Lactobacillus
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Biological features

• G,bacillus,15µm,usually appear in pair or
  short-chain shaped
• No spore,no capsule,no motile
• Facultative anaerobic or anaerobic,ferment
  carbohydrate and produce acids strongly,can
  survive in acid condition

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Culture feature

• Grow badly in common medium,grow better if adding
  glucose,lactose,yeast or blood to the medium
• The colony is very small at 37? for 48h,the
  diameter is only 0.5mm,usually with irregular
  margin or granular surface
• The optimum PH is 5.5,but still can grow when PH
  is reduced to 3.0 4.0

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Function of lactobacillus

• Eliminate poisonous substance
• Prevent invasion of pathogen
• Antagonism to common pathogen
• Promote grastrointestinal peristalsis
• Synthesis vitamin and AA in intestine
• Enhance the absorption of Ca ,P,Fe etc

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Drinks the yogurt

• Three to want
• must distinguish the variety
• must drink about the food latter 2 hours
• must drink promptly rinses mouth
• Three not to want
• do not have to heat up
• do not want and certain medicines with the
  clothing
• do not have to give the baby the oral
  administration

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Who need drink yoghurt?

• Patients of arteriosclerosis and hypertention
• Patients of tumor
• Old and weak patients
• Persons using antibiotics
• Osteoporosis patients

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The technical process

• fresh milk sweetens
• -gt the antiseptic -gt temperature decrease
• -gt vaccination -gt bottling -gt seal
• -gt constant temperature to ferment
• -gt cooling -gt to examine the type -gt end product

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• Thank you

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