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Mandatory Country of Origin Labeling:

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Mandatory Country of Origin Labeling: Tom Stenzel Deborah White Robert Guenther SVP & CLO United Fresh Produce Assn Food Marketing Institute – PowerPoint PPT presentation

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Title: Mandatory Country of Origin Labeling:


1
Mandatory Country of Origin Labeling
  • Tom Stenzel Deborah White
  • Robert Guenther SVP CLO United Fresh
    Produce Assn Food Marketing Institute

2
September 30, 2008 only 50, 49, 48 days away
  • Were all in this together
  • Retailers obligated to consumers
  • Suppliers obligated to retailers
  • Market forces will respond
  • Everyone will be subject to
  • Recordkeeping
  • Penalties
  • Costs

3
Implementation
  • 2002 Farm Bill provisions
  • 2008 Farm Bill amendments
  • Interim Final Rule (August 1, 2008)
  • Comments due September 30, 2008
  • Effective September 30, 2008
  • Applies to covered commodities produced or
    packaged after September 30, 2008
  • For produce, produced harvested
  • USDA 6 months of education and outreach

4
  • Basic Requirements

5
Statute
  • Requires retailers to inform consumers of the
    country of origin of all covered commodities
    Section 282(a)(1)
  • Requires anyone engaged in the business of
    supplying a covered commodity to a retailer to
    provide CoO Section 282(e)

6
Does the law apply?
  • Is the product sold by a retailer?
  • Is the product a covered commodity?

7
Step 1 Retail Labeling
  • Retailer, as defined by PACA
  • Invoice cost of perishable agricultural
    commodities gt 230,000 per calendar year
  • Food Service exemption
  • Rule exempts restaurants, cafeterias, saloons,
    taverns, salad bars, delis, and other food
    service enterprises located within retail
    establishments that provide ready to eat foods
    that are consumed either on or outside the
    retailers premises.

8
Step 2 Covered Commodities
  • Perishable Agricultural Commodities
  • Fresh and frozen fruits and vegetables of every
    kind and character
  • Also
  • Seafood (fresh and frozen)
  • Meat (beef, pork, lamb, chicken, goat)
  • Peanuts, macadamia nuts, pecans no other nuts
  • Ginseng

9
Processed Exclusion
  • Ingredient in a processed food item is excluded
    from the requirement for country of origin
    labeling
  • Two-pronged definition either
  • Specific processing resulting in change of
    character such as
  • Cooking (frying, broiling, grilling, boiling,
    steaming, baking, roasting)
  • Curing (salt- or sugar-curing, drying)
  • Smoking (hot or cold)
  • Restructuring (emulsified, extruded)
  • OR
  • Combining with at least one other covered
    commodity or substantive food component
  • Addition of water, salt or sugar to prepare for
    consumption NOT sufficient

10
Examples of Processed Produce Products
  • Bag of frozen peas and carrots
  • Separately, each would be a covered commodity
  • Chocolate covered strawberry
  • Roasted peanuts
  • Caramel, chocolate and pecan candy bar
  • Eggplant parmagiana
  • Fruit medley with melons, bananas, cherries
  • What about mix of watermelon and cantaloupe?
  • Mixed berries?
  • Salad mix with lettuce carrots
  • What about romaine red leaf?

11
  • Origin Designation

12
United States Origin
  • Statutory standard
  • Exclusively produced in the United States
  • Interim final rule
  • From products produced in the United States
  • Produced grown for purposes of perishable
    ag. comm. covered nuts/ginseng
  • If subsequently processed outside US, product can
    maintain US origin IF
  • Identity of the product is maintained
  • Substantiating records

13
Imported Produce
  • If grown outside U.S., retains origin declared to
    CBP, assuming no substantial transformation in
    U.S.
  • Difficult to imagine steps sufficient to effect
    substantial transformation that would not
    render the produce processed and, therefore,
    not subject to COOL

14
State, Local, Regional
  • Negotiated into 2008 Farm Bill to permit for
    United States produce
  • Expressly allows state, local or regional
    labeling
  • Only for covered produce, peanuts, pecans,
    macadamia nuts and ginseng
  • USDA extended to permit state, local or regional
    labeling for imported produce
  • Retailers need to decide whether to use

15
  • Mechanics

16
Markings
  • Wide range of labeling alternatives
  • Label, placard, sign, stamp, band, twist tie, pin
    tag
  • PLU stickers allowed
  • USDA urges retailers to post sign in addition to
    PLU stickers
  • Will address stickering efficacy through
    enforcement tools
  • Conspicuous location
  • Legible, but no prescribed fonts
  • Abbreviations rarely accepted
  • Only US, UK and Luxemb
  • Symbols and flags alone are NOT sufficient

17
Declaration
  • Three options
  • Statement
  • Product of US
  • Origin name only
  • E.g., PLU stickers
  • Checkbox (that conforms with other labeling
    requirements)
  • Bag of frozen fruit

18
Commingled Products
  • Single type of produce sourced from multiple
    countries
  • Covered commodities of the same type presented
    for retail sale in a consumer package that have
    been prepared from raw material sources having
    different origins
  • Examples
  • Bag of strawberries from multiple countries
  • Bag of frozen peas from multiple countries

19
Commingled Products
  • Must be labeled in accordance with existing
    Federal labeling requirements

20
Bulk Containers
  • May contain covered commodities from more than
    one country of origin.
  • All possible countries of origin must be listed.
  • Issues
  • PLU stickers on some product in mixed bin
    indicate one country sign for another country
  • Resolve with records?

21
Remotely Purchased Product
  • Internet sales or home delivery
  • Retailer can provide origin information on sales
    or delivery vehicle
  • Provision included in seafood IFR in response to
    comments

22
  • Recordkeeping

23
2008 Amendments
  • 2008 Farm Bill deleted 2002 Farm Bill record
    provisions and replaced with following
  • USDA may audit any person that prepares, stores,
    handles, or distributes a covered commodity for
    retail sale
  • 2. Anyone audited required to verify CoO
    declaration. Sec. 282(d)(1), (2)
  • 3. USDA prohibited from requiring records other
    than those maintained in the course of the normal
    conduct of business
  • Records maintained in the normal conduct of the
    business
  • Deemed sufficient for verification
  • E.g., import documents, producer affidavits

24
General
  • Who is affected?
  • Retailers
  • Wholesalers
  • Re-packers
  • Growers
  • General requirements
  • Legible
  • Electronic or hard copy
  • Maintained at any location, provided can be
    retrieved within 5 business days
  • One year retention period for records identifying
    suppliers

25
Retailer Records
  • 1. Records to substantiate claims made at retail
  • For pre-labeled, consumer-ready products, no
    additional store level record required
  • Ex. Bag of frozen carrots
  • For products that arent pre-labeled by the
    supplier
  • Need record that identifies supplier, covered
    commodity and CoO
  • May be kept at any location
  • Must be produced within 5 business days of
    request
  • Challenge
  • If the retailer receives a case of bulk string
    beans with the origin on the box, retailer will
    either be required to keep the box until the
    beans are sold or obtain an alternate record of
    CoO, such as the supplier invoice or an extra
    record in each case
  • When is produce pre-labeled? PLU stickers??

26
Retailer Records
  • 2. Records to identify supplier must be
    maintained for 1 year from date of origin
    declaration at retail
  • Covered commodity Supplier CoO (for products
    not pre-labeled)

27
Intermediary Suppliers (such as Wholesalers)
  • Obligation to inform recipient of CoO of covered
    commodity
  • On product, master shipping container or document
    that accompanies the product thru retail sale
  • Record to establish and identify immediate
    previous source and immediate subsequent
    recipient
  • Maintain for 1 year from date of transaction
  • Issues
  • Degree of accuracy
  • Traceback vs trace forward

28
Initiating Suppliers (e.g., Growers)
  • Same as intermediary suppliers
  • Must possess or have legal access to records
    necessary to substantiate claim

29
Importers of Record
  • Records must
  • Provide clear product tracking from the port of
    entry to the immediate subsequent recipient AND
  • Accurately reflect the country of origin of the
    item as identified in relevant CBP entry
    documents
  • Be maintained for one year

30
  • Enforcement

31
Audits
  • Set by USDA HQ
  • Sites picked
  • Forms (samples from seafood on FMIs website)
  • Conducted by states under MOUs
  • Results sent back to USDA HQ
  • Action taken only by USDA

32
Liability Harmonized
  • Single standard applicable to all
  • Notice 30 day opportunity to cure
  • Secretary must find
  • No good faith effort to comply
  • Continue to willfully violate statute with
    respect to violation about which received notice
  • 1,000 fine

33
Implementation Timing
  • IFR effective September 30, 2008
  • Products produced or packaged before September
    30, 2008, not subject to IFR
  • Comments due September 30, 2008
  • Industry education/outreach 6 months
  • Practicalities of USDA enforcement apparatus

34
Questions
  • Contact Info
  • Ag Marketing Service, USDA
  • cool_at_usda.gov
  • Robert Guenther Deborah White
  • 202.303.3400 202.220.0614
  • rguenther_at_unitedfresh.org dwhite_at_fmi.org
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