Title: Primary metabolite versus Secondary metabolite: Distribution Pharmacological action
1- Side effect
- -dependence
- -Photosensitivity
- -Electrolyte imbalance( hypertension and
hypokalemia) - Colonic atony.
- Colonic melanoma.
- Contraindication
- Pregnancy
- Breast feeding women.
- Children under the age of 12 years old.
- Drug interaction
- Other laxative.
- Cardiac glycoside.
- Diuretic steroid.
- Antibiotics.
2 Pharmacodynamics and pharmacokinetics. Stomach
partial hydrolysis for O-glycoside. (so large
bulk dose is used) Small intestine Absorption
for non-polar smaller Mwt. Aglycon. Colon Activa
tion by normal flora for both O- and C- glycoside
3Physicochemical properties , -Combined form
are soluble in aqueous alcohol and chlorinated
solvent. -Free aglycone is soluble in chlorinated
solvent and alcohols. -Detection for free
anthraquinone is done using borntragers
test. -Detection for combined anthraquinone and
dimmer is done using modified borntragers test
which uses -acid and heat to free
O-glycoside. -Acid, heat and oxidizing agent to
oxidatively cleave C- glycosides. -Heat and
oxidizing agent to oxidatively cleave C-
glycosides -Quantitation done on the principle
of borntragers test, usually using Mg acetate.
4Natural source for anthraquinone
glycosides Senna -Botanical source Leaveas
and legumes of Cassia acutifolia
fam. Fabaceae Cassia angustifolia -Chemical
structure -Pharmacological activity
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6-Aloin A -A in ß-configuration. -B in
a-configuration
Aloinoside A and B -A in ß-configuration. -B in
a-configuration.
7- Aloinoside A and B
- -monoanthrone Bidesmoside, O-glycosides at C-11
and C- glycoside at C-10. - -C-10 chiral centre where C- linkage of r
Glucose unit. - Rhamnose is the sugar part in ß- position at
C-11. - -Both are enantiomer (mirror image isomer).
- -Aloin A is enantiomer for Aloin B, it has no
sugar at C-11, but has CH2OH, so it is
monodesmoside.
8Rhubarb -Botanical source Root of Rheum
palmatum plygonaceae. -Chemical structure
-Pharmacological activity Used as laxative and
to treat ulceration of oral mucosa.
9Flavonoid -Classification based on 1-
Degree of oxidation. 2- Position of Phenolic
group 3-Degree of unsaturation.
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