Jeopardy

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Jeopardy
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Rules

• Three teams
• Answers MUST be stated in the form of a question.
• Answer must be given before music stops playing
  (10 seconds)
• One spokesperson per team.
• Someone to keep track of points.
• Most difficult answers are worth more points.

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Ingredients
Food Safety Sanitation
Definitions
100
100
100
200
200
200
300
300
300
400
400
400
500
500
500
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Ingredients - 100

• This adds flavor and aids in browning.

5
Ingredients - 100 Answer

• What is sugar?

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Ingredients - 200

• This adds moisture for mixing.

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Ingredients - 200 Answer

• What is a liquid?

8
Ingredients - 300

• This causes products to rise.

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Ingredients - 300 Answer

• What is a leavening agent?

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Ingredients - 400

• This adds bulk, thickens, provides structure.

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Ingredients - 400 Answer

• What is flour?

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Ingredients - 500

• This enhances flavor and slows the growth of
  bacteria in bread.

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Ingredients - 500 Answer

• What is salt?

14
Food Safety Sanitation - 100

• Who is at the greatest risk for food borne
  illness?

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Food Safety Sanitation - 100 Answer

• Who are children and the elderly?

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Food Safety Sanitation - 200

• This is one of the main causes of food borne
  illness.

Daily Double
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Food Safety Sanitation - 200 Answer

• What is food sitting out at room temperature?

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Food Safety Sanitation - 300

• These foods (food category) can contain harmful
  bacteria, causing them to be potential hazards.

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Food Safety Sanitation 300 Answer

• What are Animal/Meat products?
• Fruits vegetables not accepted.

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Food Safety Sanitation - 400

• This is the temperature range of the Temperature
  Danger Zone where foods should never be kept?

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Food Safety Sanitation 400 Answer
What is between 41 and 139 degrees?
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Food Safety Sanitation - 500

• You can prevent food borne illness by doing
  either one of these things.

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Food Safety Sanitation 500 Answer

• What are washing your hands keeping the
  counters clean?

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Definitions - 100

• To beat rapidly make light and airy is this
  term.

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Definitions - 100 Answer

• What is to whip?

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Definitions - 200

• To mix shortening flour with a pastry blender
  or two knives is to do this.

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Definitions 200 - Answer

• What is to cut-in?

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Definitions - 300

• To gently combine 2 mixtures by cutting down
  through the center, across the bottom of the
  bowl, and up and over close to the surface is to
  do this action.

Daily Double
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Definitions 300 - Answer

• What is to fold?

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Definitions - 400

• To work or press dough with the palms of the
  hands is to do this.

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Definitions 400 - Answer

• What is to knead?

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Definitions - 500

• To remove a peeling by using a knife or peeler is
  to do this.

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Definitions 500 - Answer

• What is to pare?

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Final Jeopardy Category

• Sanitation

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Final Jeopardy

• This is the time you should wash your hands as
  you prepare a meal.

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Final Jeopardy - Answer

• What is before, during and after you prepare the
  food?

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Winner!
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You Lost!