Title: Human Populations
1Environmental Science 2
- Human Populations
- Environmental Health and Toxicology
- Food and Agriculture
- Pest Control
2Human Populations
- World Population Growth
- 80 million people/year increase
- 6.5 billion people total
-
- Live simply so that others may simply live.
- -Mahatma Gandhi
3Population Growth
- Demography measurement of human populations.
- More-developed countries less growth
- Less-developed countries more growth
- Why?
- Agriculture-based societies vs. Industrialized
societies - Less resource consumption vs. More resource
consumption - Rural locations vs. Urban locations
- Historical culture vs. Modern technology
- Poverty vs. Wealth
- Constantly changing
-
4Worlds 5 Largest Countries
Country name (approximate human population)
- China (1,500,000,000)
- India (1,300,000,000)
- USA (300,000,000)
- Indonesia (225,000,000)
- Brazil (187,000,000)
5Life Expectancy
Country name (approximate male/female age)
- Japan (79/86)
- Sweden (78/83)
- USA (75/80)
- India (62/63)
- Russia (59/72)
6Solutions for Sustainability
- Stable populations and resources
- Social justice for all people
- Planning for the future
- Complications
7Health, Disease, and Environment
Health physical, mental, and social
well-being Disease abnormal change in
physical/psychological functioning Environmental
health risks leading to disease
82020 Global W.H.O. Prediction
- Heart disease
- Depression
- Accidents
- Stroke
- Lung disease
- Pneumonia
- Tuberculosis
- War
- Diarrhea
- HIV/AIDS
9Recent Outbreaks of Lethal Infectious
DiseaseVirus/Bacteria/Parasites
10Infectious Disease and Human Solutions
- Human health and Environmental health
- Interrelated (AIDS from African primates)
- Disease -gt Medicine Cure or Death or Resistance
- Ex. Influenza widespread in US (Winter 08)
- Issues in perspective
- Wealthy person medical care, multiple solutions
- Poor person no medical care, no solutions
11Toxicology
- Toxins poisons
- Arsenic lumber treatment
- Lead paint and gasoline
- Mercury coal combustion
- Cadmium batteries
- DDT pesticide use
- Our household environment
12Bioaccumulation and Biomagnification
- Absorption, storage, and interactions of toxins
at higher trophic levels. - Ex. Consumers
13Risks
14World Food and Nutrition
- Global famine and malnutrition
15Human Needs
- Air - atmosphere
- Water - hydrosphere
- Shelter - lithosphere
- Food - biosphere
- Sources of foods
-
16Food Instability
- Population increase and resource decrease
- Insufficient protein sources
- Globalization of food markets
- Unsustainable farming practices
- Habitat destruction and soil degradation
- Global warming and extreme conditions
- Solutions you decide!
17Some Ideas
- Control of reproduction and resource distribution
- Additional proteins through plants/animals
- Localization of food markets
- Agroecology through organic, sustainable
agriculture - Environmental preservation and conservation
- Scientific answers to global environmental and
social troubles
18Pest Control
- Biological pests organisms that reduce resources
useful to humans. - Pesticides/herbicides chemicals used by humans
to kill pests. - Risk/Benefit
- analysis
19Foods and Toxins
Highly contaminated foods
- Strawberries
- Bell peppers
- Spinach
- Cherries
- Peaches
- Cantaloupe
20Choices
- Regulation (EPA, FDA, USDA)
- USA - only so-so
- Organics (neither fertilizers nor pesticides)
- buy from known sources
- local is usually better
- ask producers, government officials, and
scientists and share info with one another
21Suggestions
- Wash food in clean water prior to eating
- Peel fruits/vegetables when possible
- Well stored food is a plus
- Clean food through cooking
- Reduce intake of fats and toxins
- Grow your own food or shop organic
22Homework
- Read two chapters of your choice from the
following list - Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Write a brief summary on each chapter you read,
including - chapter number/title, single favorite Case
Study/Exploring Science subsection among the
chapters, overall questions and/or comments