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Bacterial Growth and Nutrition

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Title: Bacterial Growth and Nutrition


1
Bacterial Growth and Nutrition
  • Bacterial nutrition and culture media
  • Chemical and physical factors affecting growth
  • The nature of bacterial growth
  • Methods for measuring population size

http//diverge.hunter.cuny.edu/weigang/Images/061
1_binaryfission_1.jpg
2
The First Law of Thermodynamics
  • Matter cannot be created or destroyed.
  • It is interchangeable with energy.
  • Einsteins famous equation E mc2
  • In order to grow, bacteria need a source of raw
    materials and energy
  • Source can be the same (e.g. glucose) or
    different (e.g. carbon dioxide and sunlight).
  • Living things cant turn energy in raw materials,
    only use it to assemble raw materials.
  • Bacteria cant grow on nothing!

3
Where do raw materials come from?
  • Bacteria acquire energy from oxidation of organic
    or inorganic molecules, or from sunlight.
  • Growth requires raw materials some form of
    carbon.
  • Autotrophs vs. heterotrophs
  • Autoself heteroother trophfeeding.
  • Autotrophs use carbon dioxide
  • Heterotrophs use pre-formed organic compounds
    (molecules made by other living things).
  • Humans and medically important bacteria are
    heterotrophs.

4
Essentials of Bacterial nutrition
  • Six elements needed in large quantities by all
    living things CHONPS
  • Carbon, hydrogen, oxygen, nitrogen, phosphorous,
    and sulfur. H and O are common. Sources of C,
    N, P, and S must also be provided.
  • Other macronutrients not as much needed
  • Mineral salts such as Ca2, Fe3, Mg2, K
  • Micronutrients trace elements needed in very
    tiny amounts things like Zn2, Mo2, Mn2
  • Elements must be in the correct chemical form!
  • Diamonds, graphite no good. N2 used by very few
    bacteria.

5
Element dry wgt Source
Carbon 50 organic compounds or CO2
Oxygen 20 H2O, organic compounds, CO2, and O2
Nitrogen 14 NH3, NO3, organic compounds, N2
Hydrogen 8 H2O, organic compounds, H2
Phosphorus 3 inorganic phosphates (PO4)
Sulfur 1 SO4, H2S, So, organic sulfur compounds
Potassium 1 Potassium salts
Magnesium 0.5 Magnesium salts
Calcium 0.5 Calcium salts
Iron 0.2 Iron salts
http//textbookofbacteriology.net/nutgro.html
6
Make it, or eat it?
  • Some bacteria are remarkable, being able to make
    all the organic compounds needed from a single C
    source like glucose. For others
  • Vitamins, amino acids, etc. added to a culture
    medium are called growth factors.
  • Bacteria that require a medium with various
    growth factors or other components and are hard
    to grow are referred to as fastidious.

7
Responses of microbes to nutritional deficiency
  • Siderophores, hemolysins, and extracellular
    enzymes
  • Collect iron, other nutrients.
  • Semi-starvation state slower metabolism, smaller
    size.
  • Sporulation and resting cells
  • cells have very low metabolic rate
  • Some cells change shape, develop thick coat
  • Endospores form within cells very resistant.
  • Bacteria form spores for survival
  • Fungi form spores for reproduction

8
Endospore formation
http//www.microbe.org/art/endospore_cycle.jpg
9
Culture Medium
  • Defined vs. Complex
  • Defined has known amounts of known chemicals.
  • Complex hydrolysates, extracts, etc.
  • Exact chemical composition is not known.
  • Selective and differential
  • Selective media limits the growth of unwanted
    microbes or allows growth of desired ones.
  • Differential media enables differentiation
    between different microbes.
  • A medium can be both.

10
Defined Medium for Cytophagas/Flexibacters
Component grams K2HPO4 0.10 KH2PO4 0.05 MgCl2
0.36 NaHCO3 0.05 CaCl2 1 ml BaCl2.2H2O Na
acetate 0.01 FeCl.7H2O 0.2 ml RNA 0.10
alanine 0.15 arginine 0.20 aspartic acid
0.30 glutamic acid 0.55
glycine 0.02 histidine 0.20 isoleucine 0.30 le
ucine 0.20 lysine 0.40 phenylalanine 0.30 pro
line 0.50 serine 0.30 threonine 0.50 valine
0.30
11
Physical requirements for growth
  • Prefixes and suffixes
  • Bacteria require wide ranges of conditions
  • Optimal conditions implied by -phile meaning
    love
  • Some bacteria prefer other conditions, but can
    tolerate extremes
  • Suffix -tolerant

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maging/thermometer.gif
12
Oxygen friend or foe?
  • Early atmosphere of Earth had none
  • First created by cyanobacteria using
    photosynthesis
  • Iron everywhere rusted, then collected in
    atmosphere
  • Strong oxidizing agent
  • Reacts with certain organic molecules, produces
    free radicals and strong oxidizers
  • Singlet oxygen, H2O2(peroxide), O3- (superoxide),
    and hydroxyl (OH-) radical.

13
Protections of bacteria against oxygen
  • Bacteria possess protective enzymes, catalase and
    superoxide dismutase.
  • Catalase breaks down hydrogen peroxide into water
    and oxygen gas.
  • Superoxide dismutase breaks superoxide down into
    peroxide and oxygen gas.
  • Anaerobes missing one or both slow or no growth
    in the presence of oxygen.

14
Relation to Oxygen
  • Aerobes use oxygen in metabolism obligate.
  • Anaerobes grow without oxygen SEE BELOW
  • Microaerophiles require oxygen, but in small
    amounts.
  • Capnophiles require larger amounts of carbon
    dioxide.

Classifications vary, but our definitions
Obligate anaerobes killed or inhibited by
oxygen. Aerotolerant anaerobes do not use
oxygen, but not killed by it. Facultative
anaerobes can grow with or without oxygen
15
Effect of temperature
  • Low temperature
  • Enzymatic reactions too slow enzymes too stiff
  • Lipid membranes no longer fluid
  • High temperature
  • Enzymes denature, lose shape and stop functioning
  • Lipid membranes get too fluid, leak
  • DNA denatures
  • As temperature increases, reactions and growth
    rate speed up at max, critical enzymes denature.

16
Bacteria and temperature
  • Bacteria have temperature ranges (grow between 2
    temperature extremes), and an optimal growth
    temperature. Both are used to classify bacteria.
  • As temperature increases, so do metabolic rates.
  • At high end of range, critical enzymes begin to
    denature, work slower. Growth rate drops off
    rapidly with small increase in temperature.

17
Classification of bacteria based on temperature
18
Terms related to temperature
  • Special cases
  • Psychrotrophs bacteria that grow at normal
    temperature ranges (e.g. room temperature but
    can also grow in the refrigerator responsible
    for food spoilage.
  • Thermoduric more to do with survival than
    growth bacteria that can withstand brief heat
    treatments.

19
pH Effects
  • pH -logH
  • Lowest 0 (very acid) highest 14 (very basic)
    Neutral is pH 7.
  • Acidophiles/acidotolerant grow at low pH
  • Alkalophiles/alkalotolerant grow at high pH
  • Most bacteria prefer a neutral pH
  • What is pH of human blood?
  • Some bacteria create their preferred conditions
  • Lactobacillus creates low pH environment in vagina

20
Low water activityhalophiles, osmophiles, and
xerotolerant
  • Water is critical for life remove some, and
    things cant grow. (food preservation jerky,
    etc.)
  • Halophiles/halotolerant relationship to high
    salt.
  • Marine bacteria archaea and really high salt.
  • Osmophiles can stand hypertonic environments
    whether salt, sugar, or other dissolved solutes
  • Fungi very good at this grandmas wax over
    jelly.
  • Xerotolerant dry. Subject to dessication. Fungi
    best
  • Bread, dry rot of wood
  • Survival of bacterial endospores.

21
Miscellaneous conditions
  • Radiation (solar, UV, gamma)
  • Can all damage cells bacteria have pigments to
    absorb energy and protect themselves.
  • Endospores are radiation resistant.
  • Deinococcus radiodurans extremely radiation
    resistant
  • Extremely efficient DNA repair, protection
    against dessication damage to DNA.
  • Barophiles/barotolerant microbes from deep sea
  • Baro- means pressure. Actually require high
    pressure as found in their environment.
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