Evaluating your practical

1
Evaluating your practical

• To ensure that you understand what is expected
  from a product evaluation.
• To begin evaluating your practical from last
  lesson.

2
Evaluating your practical.

• You will need to include the following
  information when evaluating your practical
• What went well?
• What needs improvement - how would you do if
  differently next time? What did you learn from
  the practical?
• Nutritional analysis of the dish - use Food in
  Focus - make comments about certain nutrients in
  the dish.
• Cost of the dish
• Think about the dish in relation to the task -
  was it healthy? How do you know this? How
  economical was it in terms of cost and resources?
  time?
• Include the photo of your dish - you may want to
  label or annotate this.

3
For future practicals

• You may want to think about the resources
  available to you - try and come in a bit earlier
  if you can.
• Think about sensory analysis you can carry out on
  your dishes.
• Comparing with a shop bought product.
• Next practical - 11C - on Thurs 16th Oct.
• 11A - next Tuesday 21st Oct.