Animal Nutrition - PowerPoint PPT Presentation

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Animal Nutrition

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Animal Nutrition With a side bar on the animal kingdom! Animal Phylogeny Why Digest? Makes food available to cells May be intracellular-within each individual cell ... – PowerPoint PPT presentation

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Title: Animal Nutrition


1
Animal Nutrition
  • With a side bar on the animal kingdom!

2
Animal Phylogeny
  • P.640 32.8

3
Why Digest?
  • Makes food available to cells
  • May be intracellular-within each individual cell
  • May be extracellular-enzymes are released and
    food is prepared for all cells.

4
Intracellular is primitive
  • Porifera Picture

Phylum Porifera
5
Extracellular with one body opening and
gastrovascular cavity
  • Cnidaria cross section
  • Planaria cross section

Phylum Platyhelminthes
Phylum Cnidaria
6
Extracellular with one way digestive tract (have
mouth and anus)
  • Nematode Pix
  • Annelids
  • Annelid cross section

Phylum Nematoda
Phylum Annelida
7
Animals are group based on food source
  • Carnivores- eat meat-shorter intestine, pointed
    teeth.
  • Omnivores- eat meat and plants, teeth like
    carnivore in front and herbivore in back.
  • Herbivores- eat plants, longer intestine, large
    flat teeth to break up plant tissue. Long very
    specialized digestive tract.
  • Bear Pix

8
Herbivore modifications
  • 41.22

9
Specialized Actions
  • Mechanical-teeth, grinding(pebbles in bird and
    earthworm gizzards), churning.
  • Chemical-hydrolysis by enzymes
  • ExSalivary amylase
  • Source-salivary gland
  • Substrate-starch-a polysaccaride
  • Product-maltose- a disaccaride

10
Human Digestive System
Food moves by peristalsis
  • Digestive System Pix

11
Accessory Organs
Liver-produces bile Gallbladder-stores and
concentrates bile Pancreas-produces pancreatic
juice (both enzymes and bicarbonate)
  • 41.16

12
Stomach-Site of Protein Digestion
  • Convoluted
  • Secretes Gastric Juice-acidic secretions of
    gastric glands of mucosa
  • Two cell types-
  • Parietal-HCl
  • Chief-pepsinogen-activated in low pH-to form
    pepsin
  • 41.15
  • Low pH denatures proteins
  • Protein digestion finished in small intestine
  • Output from stomach-chyme

13
Protein Digestion
Pepsin Source-chief cells as pepsinogen Substra
te-protein Product-polypeptides Optimum
pH-2 Trypsin Source-pancreas as
trypsinogen Substrate- polypeptide Product-am
ino acids Optimum pH-neutral
  • 41.18

14
Small Intestine-
  • Carbohydrate, lipid, protein digestion finished.
  • Everything absorbed (exceptions-aspirin, alcohol,
    water -absorbed in stomach)
  • First 25 cm-duodenum-receives secretions from
    pancreas, gall bladder.
  • Then jejunum
  • Then ileum
  • 41.21

15
Structure of the GI Tract
Inner mucosa-epithelium Submucosa-connective Muscu
laris-double layer of smooth muscle Serosa-more
connective tissue
  • 41.19

16
SI Absorption
  • 41.19

Brush Border-where a.as and monosacs are
transported into the epithelial cells, across
membranes and into blood capillaries within the
villi. From here carried to the
liver Fat-hydrolyzed, absorbed, reassembled into
triglycerides. Triglycerides combine with protein
to form chylomicrons-absorbed into lymphatic
system-empties into veins near the neck.
17
Large Intestine
  • Large in diameter
  • Joins SI near two vestigial organs
  • Appendix and cecum
  • Vitamin K made by microorganism here and
    absorbed.
  • Bacteria ferment here- produce gas
  • Low fiber diets-food moves slowly-associated with
    high colon cancer rates

18
Pancreas
  • Secretes Pancreatic juice-enters duodenum through
    the pancreatic duct. Contains
  • Trypsin-protein
  • Chymotrypsin-protein
  • Pancreatic amylase-starch
  • Lipase-fat
  • Bicarbonate-neutralizes HCl makes alkaline
  • Secreted as zymogens-inactive enzymes
  • Activated by brush border enzymes
  • Digestion is completed by brush border enzymes

19
Liver
  • Largest internal organ
  • Secretes bile
  • Bile pigment-from RBCs-no digestive role-too
    much jaundice
  • Bile salts-work like detergent to emulsify
  • Stored in gall bladder-fatty food triggers
    release
  • Regulatory
  • Metabolizes drugs, alcohol
  • Removes steroid hormones
  • Produces most blood proteins
  • Regulates blood glucose-stored in liver as
    glycogen, used up-does gluconeogenesis

20
Regulation of digestion
  • Coordinated by nervous/endocrine
  • Sight/smell-nervous
  • Food in stomach-release of gastrin-causes release
    of gastric juices
  • Hormones control passage of food into
    duodenum-high fat slows passage
  • Duodenum secretes CCK in response to fat-causes
    bile release
  • Secretin-causes pancreas to release bicarbonate
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