Title: Animal Nutrition
1Animal Nutrition
- With a side bar on the animal kingdom!
2Animal Phylogeny
3Why Digest?
- Makes food available to cells
- May be intracellular-within each individual cell
- May be extracellular-enzymes are released and
food is prepared for all cells.
4Intracellular is primitive
Phylum Porifera
5Extracellular with one body opening and
gastrovascular cavity
Phylum Platyhelminthes
Phylum Cnidaria
6Extracellular with one way digestive tract (have
mouth and anus)
Phylum Nematoda
Phylum Annelida
7Animals are group based on food source
- Carnivores- eat meat-shorter intestine, pointed
teeth. - Omnivores- eat meat and plants, teeth like
carnivore in front and herbivore in back. - Herbivores- eat plants, longer intestine, large
flat teeth to break up plant tissue. Long very
specialized digestive tract.
8Herbivore modifications
9Specialized Actions
- Mechanical-teeth, grinding(pebbles in bird and
earthworm gizzards), churning. - Chemical-hydrolysis by enzymes
- ExSalivary amylase
- Source-salivary gland
- Substrate-starch-a polysaccaride
- Product-maltose- a disaccaride
10Human Digestive System
Food moves by peristalsis
11Accessory Organs
Liver-produces bile Gallbladder-stores and
concentrates bile Pancreas-produces pancreatic
juice (both enzymes and bicarbonate)
12Stomach-Site of Protein Digestion
- Convoluted
- Secretes Gastric Juice-acidic secretions of
gastric glands of mucosa - Two cell types-
- Parietal-HCl
- Chief-pepsinogen-activated in low pH-to form
pepsin
- Low pH denatures proteins
- Protein digestion finished in small intestine
- Output from stomach-chyme
13Protein Digestion
Pepsin Source-chief cells as pepsinogen Substra
te-protein Product-polypeptides Optimum
pH-2 Trypsin Source-pancreas as
trypsinogen Substrate- polypeptide Product-am
ino acids Optimum pH-neutral
14Small Intestine-
- Carbohydrate, lipid, protein digestion finished.
- Everything absorbed (exceptions-aspirin, alcohol,
water -absorbed in stomach) - First 25 cm-duodenum-receives secretions from
pancreas, gall bladder. - Then jejunum
- Then ileum
15Structure of the GI Tract
Inner mucosa-epithelium Submucosa-connective Muscu
laris-double layer of smooth muscle Serosa-more
connective tissue
16SI Absorption
Brush Border-where a.as and monosacs are
transported into the epithelial cells, across
membranes and into blood capillaries within the
villi. From here carried to the
liver Fat-hydrolyzed, absorbed, reassembled into
triglycerides. Triglycerides combine with protein
to form chylomicrons-absorbed into lymphatic
system-empties into veins near the neck.
17Large Intestine
- Large in diameter
- Joins SI near two vestigial organs
- Appendix and cecum
- Vitamin K made by microorganism here and
absorbed. - Bacteria ferment here- produce gas
- Low fiber diets-food moves slowly-associated with
high colon cancer rates
18Pancreas
- Secretes Pancreatic juice-enters duodenum through
the pancreatic duct. Contains - Trypsin-protein
- Chymotrypsin-protein
- Pancreatic amylase-starch
- Lipase-fat
- Bicarbonate-neutralizes HCl makes alkaline
- Secreted as zymogens-inactive enzymes
- Activated by brush border enzymes
- Digestion is completed by brush border enzymes
19Liver
- Largest internal organ
- Secretes bile
- Bile pigment-from RBCs-no digestive role-too
much jaundice - Bile salts-work like detergent to emulsify
- Stored in gall bladder-fatty food triggers
release - Regulatory
- Metabolizes drugs, alcohol
- Removes steroid hormones
- Produces most blood proteins
- Regulates blood glucose-stored in liver as
glycogen, used up-does gluconeogenesis
20Regulation of digestion
- Coordinated by nervous/endocrine
- Sight/smell-nervous
- Food in stomach-release of gastrin-causes release
of gastric juices - Hormones control passage of food into
duodenum-high fat slows passage - Duodenum secretes CCK in response to fat-causes
bile release - Secretin-causes pancreas to release bicarbonate