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Herbal Medicines in the Perioperative Period

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Title: Herbal Medicines in the Perioperative Period


1
HERBAL IN PHARMACEUTICAL INDUSTRY
PRESENTED BY DILLIP KUMAR JENA
Dept .of pharmaceutics and pharmaceutical
Technology L.M.College of pharmacy
2
  • INRODUCTION
  • Approaches to Herbal Formulation Development
  • Standardization of Herbs
  • Marketing of Herbal Formulations
  • Guidelines for Using Herbs
  • List of References
  • Questions

3
  • INTRODUCTION

4
Results of Patient Survey Questionnaire
  • 3106 patients were surveyed..
  • 22 of presurgical patients reported the use of
    herbal remedies
  • 51 used vitamins
  • Women and patients 40-60 more likely to use
    herbal medicines

5
Why Herbal Products In Demand
  • Placebo effect - Mind over Matter
  • Placebos do what you think they will do
  • Placebos work about one-third of the time

6
Two Sides to Herbs
  • Assumed herbs have only benefits
  • Two sides to herbs
  • Most herbs have mostly placebo effects with
    minimal good and bad effects
  • Some herbs are more beneficial than harmful,
    while others are more harmful than beneficial

7
Herbs Are Safe
  • Herbs are the source of some potent
    pharmaceutical medications
  • extremely useful, and potentially fatal
  • herbal products are safe because they are natural
  • can be harmful if consumed improperly or in
    excessive amounts

8
Not Well-Tested
  • Because herbs are classified as a dietary
    supplements not food or drugs they do not
    have to have go through the pre-market testing
    that drugs and food additives do

9
Lack Quality Control
  • Because herbs are classified as dietary
    supplements they do not have the quality control
    standards drugs do
  • There have been problems with
  • Identification
  • Quality
  • Contamination

10
Potency Imprecise
  • Potency of an herbal products can vary
  • Plant variety
  • Part of plant used
  • Environmental conditions grown
  • How processed
  • Some standardized herbal products with known
    concentrations of active ingredients

11
Interact With Medications
  • Herbs contain active ingredients that act like
    drugs
  • Interact with other herbs or pharmaceutical
    medications

12
Approches to Herbal Formulation Development
  • As a formulator one has two major options
  • The conventional or traditional dosage form,
  • Modern concept

13
Conventional or traditional dosage form
  • Ark - Obtained by distillation of water soaked
    drugs in ark-yantra
  • Asva/Arista - Drug is soaked in solution of
    jaggery and allowed to ferment.
  • Avaleha/Pak  -  Decoctions(kasayas) or infusions
    (kalkas) of drug is repeatedly boiled and
    condensed with jaggery
  • Bhasma - Prepared by heating (oxidation) of drug

14
Conventional or traditional dosage form
  • Churna - A form of powder
  • Ghrita - Ghee is boiled with decoctions(kasayas)
    or infusions (kalkas) of drug.
  • Gutika/Bati/Pill - Pulverized drug admixed with
    honey and made up into Gutika or Bati or Pill.
  • Kwatha - Coarse powder of drugs or in combination
    for kasayas.

15
Conventional or traditional dosage form
  • Lepa - Paste for external applications
  • Satva/Dravya - Drug is cut into small pieces and
    macerated in water overnight, strained through
    cloth. process is repeated and the supernatant
    liquid (Satva) is dried and powdered.
  • Taila - Taila is boiled with decoctions (kasayas)
    or infusions (kalkas) of drug.

16
Sweet Proteins
  • Low calorie high intensity natural sweeteners
  • Sweet protein plants native to West Africa
  • Thaumatin (T. danielli) 3000 X sweeter than
    sugar
  • Brazzein (P. brazzeana) - heat stable protein
    joublie
  • Miraculin (R. dulcifica) -
    alter sour taste to sweet

17
Modern concept of dosage form
  • Tablet (Plain or sugar coated or film coated)
  • Lozenges,
  • Capsule (hard or soft),
  • Liquid orals (suspension or emulsion or syrup),
  • External application (cream or ointment) or
  • Sterile preparations (injectables or eye or ear
    drops), etc.

18
Choice of Herbal Ingredients
  • After finalizing the dosage form one intend to
    prepare, the herb or herb part is selected
  • Based on traditional literature available
  • By phytochemical investigations of the herb or
    herb part
  • Clinical trials/bioactivity studies of herb or
    herb part

19
Choice of Herbal Ingredients
  • Powders of the herb or herb part so selected may
    be used as such, if they are potent enough.
  • Usually, processing of herb or herb part is
    desired to obtain a herbal drug of
    suitable/sufficient potency. like
  • Extraction,
  • Distillation,
  • Fermentation, etc.

20
Factors affecting the choice of processing method
  • Shodhan
  • Proper choice of solvent
  • Choice of process
  • How to admix Herb Extract into the Formulation
  • Number of Herbal Ingredients

21
  • Shodhan - which involves the detoxifying/purifying
    the herb or herb part with cow urine, to make
    the herb safe.
  • Proper choice of solvent - keeping in view the
    solubility, cost, toxicity, taxes and Law (Drug
    Law and others).

22
  • Choice of process - manufacturing
    process/equipments should keep in view the
    thermostability of the active constituent(s)
    present in the herb or herb part since the
    activity of the herb is generally attributed to
    the complete extract of the herb or herb part.

23
  • Number of Herbal Ingredients
  • This must be kept to the minimum subject to the
    therapeutic efficacy in minimum dosage, toxicity
    and safety of the formulation.

24
Herbal Tablet
  • The dried herb extract is admixed with starch,
    tragacanth, gums, to act as binders/
    disintegrators and lubricants, as in the case of
    allopathic formulations.
  • The tablet may then be sugar coated or film
    coated or marketed plain, as such.

25
Herbal liquid orals
  • Herb or herb part, coarsely or finely powdered is
    extracted with water (by hot or cold process),
    consistent agitation and filtration.
  • Extract has to be treated carefully with respect
    to its pH, which must allow chemical and physical
    stability of the product uniformly.
  • .

26
Procurement of proper herb
  • Names of the herbs mentioned in the scriptures
    and ancient literature does not match the local
    or vernacular names at places, which at times
    does not allow proper identification.
  • The nomenclature may change from region to region
    of the same drug.
  • Example Haritaki (fruit of Terminalia chebula)
    of which seven varieties originating from
    different parts of the country, are attributed
    with different therapeutic properties.

27
Anamolies in nomenclature of herbs
Local Name             Botanical origin
Brahmi  Bacopa monnieri or Centella asiatica
Babuna  Matricaria chamomilla or Corchorus depressus
Rasna      Vanda roxburghii or Pluchea lanceolata
Vadarikhand   Pueraria tuberosa or Ipomea digitata
Varahikand    Dioscora bulbifera or Tacca aspera
28
Identification of the herb
  • Macroscopy
  • Microscopy

29
Identification of the herb
  • Fluorescence studies
  • The fluorescence is unique under UV light for
    certain herbs.
  • Qualitative test using UV, TLC, HPTLC

30
Checking the quality of the herb
  • The herb is subjected to the following various
    parameters singly or in combination to ensure the
    quality of the herb
  • Extractive values
  • Alcohol and water soluble extractives do give an
    idea of the quality of the herb.
  • Ash value
  • The Total ash, acid insoluble ash and water
    soluble ash are helpful tools in ensuring quality
    herb

31
Checking the quality of the herb
  • Foreign matter
  • Any non-specified part of the plant or matter
    should not exceed the prescribed limit set to
    ensure quality herb.
  • Chemical Assay
  • Specific assays for active principles viz. total
    alkaloids, glycosides, resins, tannins, saponins,
    volatile oil contents, etc. are carried out by
    chemical means. .

32
Checking the quality of the herb
  • Instrumental Analysis
  • Microbial Contamination

33
Checking the quality of the herb
  • Nowadays, various other test are done to ensure
    the quality of a herb before incorporation in a
    formulation, such as
  • Quantitative microscopy
  • Tests for Herbicide/Pesticide residues
  • Absence of Mycotoxins or alfatoxins

34
Toxicity studies
  • The herbs mentioned in the scriptures and ancient
    literature  should be first tested for toxicity,
    if any, and not just be taken, since scientific
    data may not be available for them

35
Plant Name Reported Toxicity
Atropa belladonna Hallucinogenic
Aconitum spp. Irregularity of heart beat
Colchicum autumnale Kidney damage
Hyocyamus niger Hallucinogenic
36
Points to ensure quality of herbs
  • Herbs procured are collected only when their
    active principles are maximum
  • Unwanted foreign material free herb is made
    available
  • Herbs procured should be graded according to
    quality
  • Drying of herb should be under controlled
    conditions, with moisture usually below 9-10
    (excess would encourage fungal growth)

37
Some important points to ensure
  • Storage of herb should be in rodent free, cool,
    dark, well ventilated, moisture free area
  • Voucher specimens of the herb should be withdrawn
    for analysis/tests according to prescribed
    official standards, and those set internally
  • These can be ensured under the supervision and
    guidance of expert taxonomist/Pharmacognosist,
    who should be entrusted this job

38
Parameters of the Finished Product
  • The finished product should be standardized in
    terms of
  • shelf life,
  • colour,
  • taste,
  • toxicity studies and
  • biological assay

39
WHO Guidelines Assessment for modern herbal
medicines
  • Pharmaceutical assessment
  • Crude plant material
  • Plant preparations
  • Finished product
  • Stability
  • Activity
  • Evidence required to support indication
  • Combination products

40
PACKAGING AND STORAGE
  • It provides an image of the final product and
    serves as an identity of certain medicines.
  • Packaging and storage is dictated by GPP
    guidelines for modern medicines.
  • Material used for the packaging of medicines
    differ for both disciplines.
  • Storage practices for both discipline differ,
    with modern medicine being more controlled with
    the methods used.

41
MARKETING
  • The industry is largely informal and undeveloped
    despite it size, economic value and cultural
    importance.
  • There is no law regulating the market due to lack
    of corporation between traditional healers and
    health professionals.
  • Healers market themselves mainly through their
    patients.

42
MARKETING
  • Phytomedicines are marketed, but there is strict
    control exercised. The information given must be
    reliable, accurate, truthful, informative and
    capable of substantiation.
  • Promotional material shall not be designed to
    disguise the general public of the true nature of
    the medication.
  • Marketing strategies must contain information
    such as the active ingredients, indications,
    dosing, warnings and precautions.

43
Patients Use Herbs but Doctors are Reluctant to
Prescribe Them. Why?
  • Knowledge deficit
  • Tradition
  • Real concerns about product safety, drug-herb
    interactions
  • Unnecessarily high concerns about liability

44
Guidelines For Using Herbs
  • Purchase standardized herbal products
  • specified amount of active ingredient
  • reputable company
  • provide the herbs botanical scientific name
  • provide warnings about potential side effects
  • provide possible interactions with pharmaceutical
    medications

45
Guidelines For Using Herbs
  • Stop taking an herb if any side effect develops
    such as allergy, stomach upset, skin rash or
    headache
  • Herbal products are not recommended for
  • pregnant or lactating women
  • infants or children under six years of age

46
Echinacea
St. Johns Wort
Valerian
Ephedra
Some Very Popular Herbs
Garlic
Ginkgo
Kava
47
List of Reference
  • UTMB http//atc.utmb.edu/altmed Resources
    HealthNotes Online
  • NIH--- www.nccam.nih.gov
  • American Botanical Council www.herbalgram.org
  • Herb Research Foundation www.herbs.org
  • Dukes Phytochemical and Ethnobotanical Database
    http//www.ars-grin.gov/duke  

48
THANKS
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