Title: Liquids
1Liquids Vapor Pressure
2Vapor
- Gas phase of a substance that is normally a
liquid at room temperature - Some evaporation occurs at all temperatures
- The easier a substance evaporates, the weaker the
intermolecular forces
3Fig a open system Evaporation continues
until all liquid is gone Fig b closed system
Rate of evaporation rate of condensation
System appears static
4How does evaporation occur?
5The molecules in the liquid phase have a range of
kinetic energies. Some of them have enough
kinetic energy to escape from the liquid phase
6Vapor Pressure
- Pressure exerted by a vapor over its liquid
- How is vapor pressure affected by temperature?
- The higher the temperature, the higher the vapor
pressure
7For all liquids, vapor pressure increases as
temperature increases
8Vapor Pressure
- Vapor pressure does NOT depend on how much liquid
is present - some liquid is present can be a teaspoon or a
gallon - Vapor pressure depends only on temperature
9Intermolecular Forces in Liquids
- WEAK FORCES
- High vapor pressure
- High rate of evaporation
- Low boiling point
- Small Hv
- STRONG FORCES
- Low vapor pressure
- Low rate of evaporation
- High boiling point
- Large Hv
10Phase Changes
- Melting
- Boiling (occurs throughout, constant temp)
- Evaporation (occurs at surface temperature
drops) - Sublimation
- Freezing
- Deposition
- Condensation
11Phase Changes are accompanied by energy changes
- Which phase changes absorb energy?
- Which phase changes release energy?
Melting, boiling
12Its always from the systems perspective
- Endothermic Process Energy is absorbed
- Exothermic Process Energy is released
13Boiling Point
- Temperature at which
- vapor pressure of a liquid
- external or atmospheric pressure
- Normal Boiling Point is temperature at which
vapor pressure of the liquid 1 atm - Substances with high bps have strong molecular
interactions
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15Melting Point
- temperature at which the liquid phase and solid
phase of a substance can coexist at equilibrium - The higher the melting point, the stronger the
molecular interactions
16Freezing Point
- Temperature at which a liquid is converted to a
crystalline solid - How does freezing point compare to melting point?
17Strong or Weak attractive forces?
- High vapor pressure
- Large Hv
- High boiling point
- Low boiling point
- Low vapor pressure
- Small Hv
- Evaporates rapidly
- Evaporates slowly
- Weak
- Strong
- Strong
- Weak
- Strong
- Weak
- Weak
- Strong
18Boiling and Pressure
- If you increase the external pressure (say you
are camping in Death Valley), the boiling point
is ________ than 100oC - If you decrease the external pressure (say you
are eating Raman noodles at the top of Mt.
Whitney), the boiling point is ________ than 100oC
19Boiling vs. Evaporation
- BOILING
- Occurs throughout the liquid
- Occurs at a definite temperature
- Occurs at a constant temperature
- Only spontaneous when the vapor pressure equals
the external pressure
- EVAPORATION
- Occurs at the surface of the liquid (or solid)
- Occurs to some extent at all temperatures
- The liquid cools off as some of it evaporates
- Spontaneous all the time