7th Grade Review

1
Kitchen Safety

• 7th Grade Review

2
Round 1 A B C D E
200
200
200
200
200
400
400
400
400
400
600
600
600
600
600
800
800
800
800
800
1000
1000
1000
1000
1000
Round 2
3
200
T/F Use a fork or knife to remove food stuck in a
toaster
Answer
False unplug, turn upside down, shake
4
400
T/F Temperatures between 60 and 170 Fahrenheit
are known as the Danger Zone
False 40 to 140 Fahrenheit
Answer
5
600
Which of the following practices listed is NOT a
safe kitchen practice A. store leftovers in the
refrigerator B. clean cutting boards by wiping
with a paper towel C. use separate towels for
hands and dishes D. wash hands after working
with raw meat
B. cutting boards need to be scrubbed with hot
soapy water
Answer
6
800
Two ways to Prevent Falls
Wipe up spills right away, use a step stool or
ladder, use rugs with non-skid backs, close
cupboard drawers and doors
Answer
7
1000
Complete the phrase When in doubt __________
Answer
Throw it out
8
200
T/F Wash hands with hot water and soap for 15
second
Answer
False 20 seconds
9
400
Which of the following foods would be considered
flammable A. lettuce B. bacon C. pasta D. carrot
sticks
B Bacon
Answer
10
600
What are the three DOs when dealing with a
grease fire
Turn off the heat, cover the pan with a tight
fitting lid, or smother with baking soda or salt
Answer
11
800
Two ways to Prevent Poisoning
Cook food thoroughly, keep cleaners out of reach
of children, avoid cross-contamination, wash
hands thoroughly
Answer
12
1000
Define Perishable
Answer
Food that spoils easily
13
200
T/F Keep flammable objects away from the stove
Answer
True
14
400
T/F Unplug the toaster by tugging on the cord
Answer
False pull on the plug
15
600
Which of the following is not a way to prevent
shocks A. avoid using appliances with frayed
cords B. tugging on the cord to unplug an
appliance C. dry hands thoroughly before working
with appliances D. keep appliances unplugged
when not used
Answer
B. Tugging on the cord
16
800
Two ways to Prevent Cuts
Keep knives sharp, use a cutting board, cut away
from your body, use damp paper towels to pick up
broken glass
Answer
17
1000
What measures should be taken when handling
perishable foods during cooking?
Keep raw and cooked food separate, keep food out
of the danger zone, work in a clean kitchen, cook
food thoroughly
Answer
18
200
T/F Wear loose fitting clothing while cooking
Answer
False loose fitting clothing catches in doors
19
400
T/F Keep small appliances unplugged when not in
use
Answer
True
20
600
What are the two Don'ts when dealing with a
grease fire
Answer
Do not move the pan, do not put water on the fire
21
800
Two ways to Prevent Burns and Fires
Cook greasy foods on low or medium temps, open
pot lids away from you, keep flammable items away
from the stove, keep a fire extinguisher in the
kitchen and know how to use it
Answer
22
1000
What measures should be taken when handling
perishable foods before they are cooked?
Keep food cold until ready to be used, Store food
at proper temperatures, keep raw food separate
from cooked food, keep food clean
Answer
23
200
T/F Keep a fire extinguisher in the kitchen and
know how to use it properly
Answer
True
24
400
T/F Dry hands before touching electrical
appliances
Answer
True
25
600
Of the following, which would be the safest way
to remove food from a toaster A. Pierce the food
with a knife and remove B. Unplug the toaster,
then pry out the food C. Make sure the toaster
is off, then pry out the food D. Use 2 forks to
pry the food out
Answer
B. You really should unplug before anything else
26
800
Two ways to Prevent Shocks
Pull on the plug not the cord, make sure your
hands are dry, food stuck in toaster unplug,
turn upside down and shake, unplug from the
appliance first then the outlet
Answer
27
1000
What measures should be taken when handling
perishable foods after the meal has ended?
Store food in fridge or freezer within two hours,
store in shallow containers to cool faster
Answer
28
Round 2 A B C D E
100
100
100
100
100
200
200
200
200
200
300
300
300
300
300
400
400
400
400
400
500
500
500
500
500
29
To prevent _______ avoid leaving food at room
temp for more than 2 hours
Answer
spoilage
30
Eggs, meat, milk and poultry are examples of
_____ foods which means they spoil quickly
Answer
Perishable
31
What are the three names of the Rice Krispies elf
mascots
Answer
Snap, Crackle, Pop
32
T/F Pour flour on a grease fire to extinguish the
flames
Answer
False
33
What are the names of the four Ninja Turtles and
who are they named after?
Answer
Donatello, Leonardo, Michelangelo and Raphael -
Painters
34
5 National Football teams that have a bird in
their name?
Seattle Seahawks, Arizona Cardinals, Philadelphia
Eagles, Atlanta Falcons, Baltimore Ravens
Answer
35
5 family members on the Simpsons
Answer
Homer, Marge, Bart, Lisa, Maggie
36
After cutting raw meat, wash your hands, knife
and cutting board with _____ _____ water
Answer
Hot, Soapy
37
To avoid contamination thaw frozen food in the
fridge or the _________
Answer
Microwave
38
5 colors of the Olympic Rings
Answer
Black, Blue, Green, Red, Yellow
39
Keep hot foods above _________
Answer
140F
40
5 U.S. states that border the Gulf of Mexico
Answer
Texas, Louisiana, Mississippi, Alabama, Florida
41
T/F Freezing kills most bacteria
Answer
False
42
5 U.S. military branches
Answer
Army, Navy, Air Force, Marines, Coast Guard
43
This bacteria is found in contaminated water,
undercooked beef and un-pasteurized milk
Answer
E. coli
44
Washington DC holds a cherry blossom festive in
late March early April. What color are cherry
blossoms?
Answer
Pale pink
45
8 things swallowed in the childrens rhyme There
Was an Old Lady Who Swallowed a
Answer
Fly, Spider, Bird, Cat, Dog, Goat, Cow, Horse
46
8 Crayola colors in the first box produced in 1903
Answer
Black, Brown, Orange, Violet, Red, Yellow,
Green, Blue
47
Some bacteria are ______ by hands, cooking
utensils, and pets
Answer
Spread
48
______ means becoming infected with bacteria
Answer
Contamination
49
How many cents does it cost the US mint to
produce a nickel (within one)
Answer
9 cents
50
The first ten words of The Star Spangled Banner
Answer
Oh Say Can You See By The Dawns Early Light
51
T/F Rubber and plastic utensils conduct
electricity
Answer
False
52
The 8 planets in the solar system
Mercury, Venus, Earth, Mars, Jupiter, Saturn,
Uranus, Neptune
Answer
53
This bacteria is found in uncooked food
especially poultry and eggs
Answer
Salmonella