Inventory and Lean - PowerPoint PPT Presentation

1 / 48
About This Presentation
Title:

Inventory and Lean

Description:

Inventory and Lean * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Just-in-time (JIT) Production Systems/Kanban Relies on the use of ... – PowerPoint PPT presentation

Number of Views:588
Avg rating:3.0/5.0
Slides: 49
Provided by: tpfei
Category:

less

Transcript and Presenter's Notes

Title: Inventory and Lean


1
  • Inventory and Lean

2
  • Inventory Management

3
Types of Inventory
  • Raw Materials/Components
  • Work-in-Process
  • Finished Goods
  • In-transit inventories

4
Why Carry Inventory?
  • As a buffer against uncertainty.
  • Raw Materials/Components supply uncertainty
  • Work-in-Process process uncertainty
  • Finished Goods demand uncertainty

5
Why Carry Inventory?
  • Cycle stocks
  • Typically constant across multiple cycles of
    production and ordering.
  • Capture scale economies associated with bulk
    purchases or shipment size
  • Reduce set-up expense

6
Why Carry Inventory?
  • In-transit inventories
  • Caused by need to disperse goods throughout a
    system.
  • Volume determined by location, delivery speed and
    shipping costs.

7
What Costs Are Associated with Inventory?
  • Storage
  • Management
  • Tracking
  • Moving
  • Obsolescence
  • Spoilage
  • Theft
  • Cost of inventory itself
  • Opportunity cost of capital

8
Types of Demand
  • Lets say you have a favorite food you fall
    back on whenever you dont know what to make
    pasta!
  • Lets also say that on rare occasions when you
    make a particular specialty, bouillabaisse, you
    purchase mussels.

9
Pasta
  • What factors do you consider when you shop for
    Pasta?
  • Is pasta on sale or bulk-discounted?
  • How much room do you have to store pasta?
  • How much money do you have to spend?
  • How long can pasta be stored?
  • How often do you make pasta and for how many?
  • What might you buy if you dont stock up on
    pasta?

10
Mussels
  • What factors do you consider when you shop for
    mussels?
  • When will you be making bouillabaisse?
  • How much will you make?

11
Pasta and Mussels
  • The demand for pasta is independent demand you
    make pasta often and whenever it makes sense to
    do so.
  • The demand for the mussels is dependent demand
    you only need mussels when you make
    bouillabaisse.
  • Note the demand for bouillabaisse is
    independent

12
Managing Inventory for Independent Demand
  • Where Q order quantity
  • D Demand
  • S set-up cost (ordering cost) H holding
    cost

13
Managing Inventory for Dependent Demand
  • Manage dependent demand inventory using
  • Materials Requirements Planning (MRP)
  • Bill of Materials (BOM)
  • Lists all the parts in a unit
  • Shows parent relationships
  • Master Production Schedule
  • Details how many end items will be produced in a
    period
  • Produces specific production schedule
  • Inventory Record Records movement of
    components/parts into and out of inventory

14
Managing Different Types of Inventory
  • Lets say you manage a car dealership and you
    have inventories of cars, transmissions, and
    automotive fuses.
  • How do you manage each of these categories?

15
Managing Different Types of Inventory
  • Cars You track each individual car (A)
  • Transmissions You count the number on hand (B)
  • Automotive fuses You buy a box or two and make
    sure theres always a box on the shelf! (C)

16
Managing C-Level Inventory
  • Re-order point (quantity) re-order when
    inventory gets to a certain level.
  • Re-order period re-order at some fixed
    interval.
  • One-bin system have a bin of items and order
    when inventory gets low.
  • Two bin system pull inventory from one bin
    when the first bin is empty, bring forward the
    second bin and place an order.

17
Lean Systems
  • Lean systems minimize waste.
  • Wasted time
  • Wasted effort
  • Wasted materials

18
Just-In-Time Systems
Inventory
Order entry backlog
Machine problems
Process Problems
Decision backlog
Change orders
Supplier problems
19
Just-In-Time Systems
20
Just-In-Time Systems
Inventory
21
Just-In-Time Systems
22
Just-In-Time Systems
23
Operations Strategy
  • Too much inventory
  • Tends to hide problems.
  • Results in Its easier to live with problems
    than to eliminate them attitude.
  • Is costly to maintain.
  • Wise strategy
  • Reduce lot sizes
  • Reduce safety stock

24
History
  • Frederick Taylor
  • 1890s studies of work methods
  • Developed scientific methods for doing work.
  • Established goals for productivity.
  • Established systems of rewards for meeting the
    goals.
  • Trained workers in how to meet the goals by using
    the methods.

25
History
  • Henry Ford
  • Developed first assembly line for automobiles.
  • Very efficient, but not very flexible.
  • Alfred P. Sloane
  • Introduced more flexible line.

26
History
  • Inventory used to buffer against uncertainty.
  • Raw material/components supply uncertainty
  • WIP process uncertainty
  • Finished goods demand uncertainty

27
History
  • WWII
  • Quality gurus develop methods to analyze and
    improve processes.
  • Juran, Deming, Ishikawa spread the word in Japan.

28
History
  • 1950s Toyota
  • Taiichi Ohno, VP Manufacturing, and Shigeo Shingo
    head of industrial engineering and factory
    improvement training, developed the Toyota
    Production System.
  • They emphasized
  • The minimization of all waste.
  • Doing it right the first time.

29
Seven Deadly Wastes
  • Overproduction producing more than is required
    by the market.
  • Waiting time workers who are idle because they
    have completed their work or who watch machines
    but cannot prevent problems.
  • Transportation moving materials between
    workstations without adding value.
  • Processing downtime because machines need
    maintenance or repair.
  • Inventory the costs associated with loss,
    obsolescence and damage to inventories, as well
    as the cost of excess inventory itself.
  • Motion movement that is not related to adding
    value to the product.
  • Waste from product defects the costs of scrap,
    rework and, most important of all, the costs
    associated with defective output reaching the
    customer.

30
Six Core Methods of Lean (1)
  • Kaizen Rapid improvement process
  • Focuses on eliminating waste and achieving
    sustained continual improvement.
  • Implies that small, incremental changes routinely
    applied and sustained over a long period result
    in significant improvements.
  • Involve workers from multiple functions and
    levels in the organization in working together to
    address a problem or improve a particular
    process.
  • Works to rapidly implement chosen improvements.

31
Six Core Methods of Lean (2)
  • 5S System to reduce waste and optimize
    productivity through maintaining an orderly
    workplace and using visual cues to achieve more
    consistent operational results.
  • Sort (Seiri).
  • Set in Order (Seiton).
  • Shine (Seiso).
  • Standardize (Seiketsu).
  • Sustain (Shitsuke).

32
Six Core Methods of Lean (3)
  • Total Productive Maintenance (TPM) involves
    workers in all departments and levels to ensure
    the effective operation of equipment. Focuses on
  • Having workers take care of the equipment and
    machines with which they work.
  • Preventing breakdowns (preventive maintenance).
  • Mistake-proofing" equipment (or poka-yoke).
  • Designing and installing equipment that needs
    little or no maintenance (maintenance
    prevention).
  • Quickly repairing equipment after breakdowns
    occur (breakdown maintenance).

33
Six Core Methods of Lean (4)
  • Cellular Manufacturing/One-Piece Flow Systems
    work units arranged in a sequence that supports a
    smooth flow of materials and components through
    the production process with minimal transport or
    delay.
  • Aims to move products through the manufacturing
    process one-piece at a time, at a rate determined
    by customers' needs.
  • Provides flexibility to vary product type or
    features on the production line in response to
    specific customer demands.
  • May require
  • Replacing large, high volume production machines
    with small, flexible, "right-sized" machines.
  • Modifying equipment to stop and signal when a
    cycle is complete or when problems occur, using a
    technique called autonomation (or jidoka).
  • Shifting workers from watching a single machine,
    to managing multiple machines in production cell.

34
Six Core Methods of Lean (5)
  • Just-in-time (JIT) Production Systems/Kanban
  • Relies on the use of physical inventory control
    cues (or kanban) to signal the need to move or
    produce new raw materials or components from the
    previous process.
  • Often requires suppliers to deliver components
    using JIT. The company signals its suppliers,
    using computers or delivery of empty containers,
    to supply more of a particular component when
    they are needed.
  • Results in significant reduction in waste
    associated with unnecessary inventory, WIP, and
    overproduction

35
Six Core Methods of Lean (6)
  • Six Sigma Quality Management
  • Equates to approximately 3.4 defects per million
    opportunities.
  • Includes methods for implementing and maintaining
    performance of process improvements.

36
Elimination of Waste
  • Focused factory networks.
  • Group technology.
  • Jidoka quality at the source.
  • Just-in-time production.
  • Uniform plant loading.
  • Kanban production control system.
  • Minimized setup times.

37
Focused Factory Networks
  • Small, focused plants are more productive.
  • The bigger the plant, the more bureaucratic it
    is.
  • When a plant is designed for one purpose, it can
    be constructed and operated very economically.

38
Jidoka
  • Jidoka means
  • Stop everything when something goes wrong"
  • Controlling quality at the source.
  • The worker becomes his or her own inspector.
  • Autonomation (automated inspection).

39
Just-In-Time Production
What It Is Management philosophy "Pull" system through the plant What It Does Attacks waste (time, inventory, scrap) Exposes problems and bottlenecks Achieves streamlined production
What It Requires Employee participation Industrial engineering/basics Continuing improvement Total quality control Small lot sizes What It Assumes Stable environment (production linearity)
40
Inventory Reduction
  • Inventory is costly
  • and it can mask problems in the process.
  • By reducing inventory, we bring the problems to
    the surface we lower the river to find the
    rocks.

41
Other Important Elements
  • Kanban production system
  • Uniform plant loading
  • Reduced set-up times
  • Workforce involvement

42
Set-Up Time Reduction
  • Organize the workspace and time setups.
  • Remove unneeded equipment and clutter.
  • Design a system for storing tools and hardware
    within reach.
  • Time each event in the setup process.
  • Separate internal from external setup operations.
  • Internal operations can be performed only when a
    machine is stopped.
  • External operations can be performed while the
    machine is running.
  • Convert internal to external setup.

43
Set-Up Time Reduction
  • Standardize Use simple systems such as
    color-coding all of the equipment used at a
    workstation.
  • Simplify clamps and eliminate adjustments
    Identify ways to reduce the time used to fasten
    parts to the machine.
  • Continue to improve. Continuously look for
    opportunities to reduce setup times.

44
Issues Related to Lean
  • Quality Management
  • Supply Chain Management
  • Product Design
  • Performance Measurement

45
Results of Lean Implementations
  • Study of 80 plants in Europe
  • Average reduction in inventory of about 50
    percent.
  • Reduction in throughput time of 50 to 70 percent.
  • Reduction in setup times of as much as 50 percent
    without major investment in plant and equipment
  • Increase in productivity of between 20 and 50
    percent.
  • Payback time for investment in JIT averaging less
    than nine months.
  • Amrik Sohal and Keith Howard, "Trends in
    Materials Management," International Journal of
    Production Distribution and Materials Management
    17, no. 5 (1987), pp. 3-11.

46
Results of Lean Implementations
Traditional Manufacturing Lean Manufacturing
Scheduling Forecast - push Customer Order - pull
Production Stock Customer Order
Lead Time Long Short
Batch Size Large - Batch Queue Small - Continuous Flow
Inspection Sampling - by inspectors 100 - at source by workers
Layout Functional Product Flow
Empowerment Low High
Inventory Turns Low - lt7 turns High - 10
Flexibility Low High
COGS High and Rising Lower and Decreasing
47
Lean Services
  • Lean Services.
  • Add value for customers by improving response
    time and customer service.
  • Reduce labor costs by driving higher levels of
    productivity that enable growth without adding
    people.
  • Eliminate frustrations by resolving chronic
    problems that irritate customers and employees.
  • Save money by reducing overhead costs and
    generating greater profits.

48
Lean Services
  • Lean may be powerful in service operations than
    in manufacturing.
  • Average project value is higher savings are
    often replicable across a large volume of users
    (millions of banking customers, insurance
    subscribers, etc).
  • Approximately 30-50 of the cost in a service
    organization is caused by costs related to slow
    speed or performing rework to satisfy customer
    needs.
  • Reduce your company's service costs by 30-60
  • Improve service delivery time by 50
  • Expand capacity by 20 - without adding staff
Write a Comment
User Comments (0)
About PowerShow.com